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On Voyager to Barcelona.


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After two days at sea we arrived at Bermuda to clouds, wind and a chilly (for us, anyway) 65 degs. Impressions so far, after a year away from Voyager.

With the new TV screen and DVD player, there are no lighted clocks. What people are doing is to leave CH. 1 on, covered with a blanket except for the botton 2 inches where the time is shown. We should have taken our luminous travel clock.A small, subtle change in one less item in each category of the menu in Compass Rose..

The Captain's party is located at the entrance to c,Rose and the Voyager lounge instead of the Constellation theatre.This is a great idea for better socialising.

The casino slots are from a new company. Everyone has agreed that they are a total swindle. If they were in L>Vegaswith these horrible odds, the Commission would close them.

I play $1 dollar video poker. Losing $50 in 'fun' , lasts for about half an hour of play. These machines have costed me $50 in 6 minutes, playing the same way. The manager shrugs his shoulders.

The two shows that we have seen are the best ever. There are 12 very pofessional dancers, 4 superb singers, and a production worthy of Las Vegas, with a great 10 piece band.

A great "coktail music type' pianist from 10.30 to noon at the observation room, is excellent.

We had alecture from Lyn Farmer who used to write a restaurant column in the Ft.Laud. Sun-Sentinel. His lecture on various rums was extremely humourous

Everything else is up to the usual high standards. Capt. Knut is highly visible, at most popular areas and always smiling.

There are 510 passengers comprising a higher than normal %age of UK guests.

Tonight starts 4 days at sea before arriving at Horta.

Au revoir.

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Thanks for the Voyager update, Neville. If you get a chance, please take a photo of the dinner menu and post when you get a chance. Would like to see the changes. Who are the cruise director and hotel manager onboard right now?

 

Happy Seas! Beth

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Really enjoying your posts -- learning a lot. I haven't played slots on our cruises -- was thinking of doing so (until I read your post). I'm one of those players that can play for a couple of hours -- hoping to not lose too much (no real expectation of winning a lot either).

 

Please let us know about the changes (I'll be on the Mariner next week and am really interested). Also, how is the condition of the Voyager? I haven't heard anything negative -- just checking. Oh, another question. . . do you have a sense of how full the ship is?

 

And, the choices that remain on the menu -- is the quality up to par?

 

Looking forward to reading more!

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Marco, our resident computer whiz kid,tells me that most Eastward transatlantic crossings are 2 thirds full. First, the weather is quite chilly for the many blokes and Scots on board. Downright freezing for us S.Floridians.

The pool has not been opened, and it is impossible to engage in activities around the pool and upper deck. Can't putt in a cold wind and a slightly rolling ship.

The food is at the usual standards, although we are small eaters and cannot be a good guide. However, we joined a couple whom we met on a previous cruise, and ate at Latitudes last night. We found it to be terrible, and in all of our cruises on Regent and SS, this ranks among the worst. I cancelled a future reservation.

Remembering VE day, yesterday at breakfast on La Veranda,9 a.m., a table (s) was set aside for veterans. Four attended. One Vietnam, one Korea and two from WW2 including myself. We told some funny stories. Don't remember any of the other type !! Although just in passing it was remarked that we lost 40,000 soldiers in one Bulge battle whereas 4,000 have been lost in 3 years or so of Iraq.

The jazz music show was another 1st. class production. As on the previous night, there was a standing ovation and a demand for an encore. The tunes have memories for those of us over sixties.

I play video poker for fun. If I win, then that is a bonus. But I like a run for my money and a big win for a big bet. But the odds are so low as to preclude enjoyment for a reasonable period of time. Yes, I hear you. "So don't play"

Well I shan't !!!

Last night at 7 p.m. Capt. announced that we had slowed to 5 knots to try and fix a steering problem. He now steers manually until we can get it fixed in Horta, in 2 days from now.We did not lose time or distance which had us concerned. We do want to get off the ship for a change !

We are having a Captain's reception for society members on this formal night. and we are dining with Knut, also. Until tomorrow.

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Great post! Good to hear you are enjoying your crossing Neville. I too hope someone can take a copy of the menu so we can see what has been eliminated. Also, would like to know if the vegetarian selections on the back page have also had one item taken off.....as it wasn't that huge a selection to start off with.

Pat

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Neville,

I just got off the Voyager April 30th. I didn't notice anything missing from the CR menu ??? Not sure what you're talking about. Is Mike still the chef?

Sorry for the disappointment in Latitudes...we didn't eat there but others said they too were disappointed.

I think the crossings going East are never full. You keep losing time. At least crossing West you get to add hours to your day yet those are rarely full either.I enjoy crossings though. Hope your weather improves!

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Crossing are almost never full. There are only a certain number of folks that like many days at sea, are tolerant of ship movement, and don't mind changeable weather. Low fares only attract so many.

 

I am very curious about what has made Latitudes so poor, and apparently consistently so. Is there a chef issue, a menu issue or a preparation issue or a combination?

 

Thanks for the interesting updates. Obviously they are very interesting and appreciated.

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Enjoying your reports, Neville. Thanks so much. I have never done a crossing, but it is on my to do list for after retirement.

Also thank you so much for your service. My son is currently a US Marine, and we very much appreciate what you guys have done.

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When Marco and i can get together, tomorrow, we will send the CR menu.

Right now it's quiz time and I am in euphoria. Won 2 tokens for sinking a70 ft. putt. i need 3,248,365 for a Corvette.

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Yesterday was our 4th. and last crossing day. The sea was very calm and the temp. hit 70. We have had sun every day and Capt. Knut remarked that it was one of the best crossings in years. The pool deck was full, yesterday (Wed.) The crew put on a "country fair" with ten booths that they set up.

It was hilarious and so much fun. Pie tossings, etc. I sat on the balcony in short sleeves, for the first time.

Today we arrived, on time, at Horta. We were supposed to tender, but a last minute decision provided us with the only dock. 2 miles from town !!!

But good Regent organizing has provided a shuttle bus starting in an hour (10,30) Weather is 65 degs. sunny but a bitterly cold wind.

On all of our cruises I do most sightseeing by making my own arrangements. It is cheaper and more convenient from my point of view. This has been discussed many times over the years. I mention it because with the Euro at U.S.$158, taxi rides at approx. 20-25 euros per hour are on a level with Ship excursion prices. Of course, doubling up still make it less costly, but not by much.

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Yesterday was our 4th. and last crossing day. The sea was very calm and the temp. hit 70. We have had sun every day and Capt. Knut remarked that it was one of the best crossings in years. The pool deck was full, yesterday (Wed.) The crew put on a "country fair" with ten booths that they set up.

It was hilarious and so much fun. Pie tossings, etc. I sat on the balcony in short sleeves, for the first time.

Today we arrived, on time, at Horta. We were supposed to tender, but a last minute decision provided us with the only dock. 2 miles from town !!!

But good Regent organizing has provided a shuttle bus starting in an hour (10,30) Weather is 65 degs. sunny but a bitterly cold wind.

On all of our cruises I do most sightseeing by making my own arrangements. It is cheaper and more convenient from my point of view. This has been discussed many times over the years. I mention it because with the Euro at U.S.$158, taxi rides at approx. 20-25 euros per hour are on a level with Ship excursion prices. Of course, doubling up still make it less costly, but not by much.

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Yesterday was our 4th. and last crossing day. The sea was very calm and the temp. hit 70. We have had sun every day and Capt. Knut remarked that it was one of the best crossings in years. The pool deck was full, yesterday (Wed.) The crew put on a "country fair" with ten booths that they set up.

It was hilarious and so much fun. Pie tossings, etc. I sat on the balcony in short sleeves, for the first time.

Today we arrived, on time, at Horta. We were supposed to tender, but a last minute decision provided us with the only dock. 2 miles from town !!!

But good Regent organizing has provided a shuttle bus starting in an hour (10,30) Weather is 65 degs. sunny but a bitterly cold wind.

On all of our cruises I do most sightseeing by making my own arrangements. It is cheaper and more convenient from my point of view. This has been discussed many times over the years. I mention it because with the Euro at U.S.$158, taxi rides at approx. 20-25 euros per hour are on a level with Ship excursion prices. Of course, doubling up still make it less costly, but not by much.

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Canadagal, Marco and I have been fiddling but cannot increase the size. A magnifying glass should do the trick.

Today at sea is another sunny day. We have a cocktail party at 11.30 for all gold and platinum cruisers. Funchal tomorrow.

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I was able to read most of the menu but I was referring to the reduction in choices offered........looks like they have been reduced too as you earlier stated. I'll be watching the webcam tomorrow morning when you hit Sorrento. Make sure you and Hannah are waving and I sure hope no one else is hogging your spot for our viewing. Editing to add the link for anyone that wants to join the stalk of Neville on Saturday morning at about 10:30 a.m. EST.

http://www.sorrentoinfo.com/webcam.asp

Pat

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Love these posts! It is amazing how much the chef matters in the specialty restaurants. A couple of years ago, we dined in Latitudes on Voyager and had a wonderful dining experience. Our next cruise was on Mariner. We dined again in Latitudes. The menu was identical to that on Voyager--word for word. The meal was poor. On our last Voyager cruise, we experienced bad, and I mean really bad, food in Signatures, so atypical! Before that cruise ended they had worked out the problems in Signatures and the dining experience was back to outstanding. What a difference the chef makes! Pat

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Canadagal. We are not at the Sorrento site. We will be at the Funchal site.

There are several cameras, two of which will show Voyager. Karen's helper has the details !! I will post tonight around 6p.m. EST. 11 p.m. our time.

Forecast is for sun and 70 degs.

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