Sea Hag Posted July 22, 2009 #1 Share Posted July 22, 2009 After all, we can't have too much of that! :D I got a Carnival email newsletter this morning, and it has this recipe in it: Warm Melting Chocolate Cake 8 oz semisweet chocolate 1 cup (2 sticks) butter 7 eggs, divided use 6 tablespoons sugar 1/2 cup flour Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes. In separate bowl, mix four eggs with sugar. Whisk. Add flour and whisk. Add remaining three eggs. Add egg mixture to chocolate mixture. Pour in individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream. Link to comment Share on other sites More sharing options...
WinnieinWA Posted July 22, 2009 #2 Share Posted July 22, 2009 Not so much a fan but I do understand the raves about it. I'm just not a chocolate fan. Give me Flan in any form and I'm happy. Glad you got the recipe. :) Link to comment Share on other sites More sharing options...
Sea Hag Posted July 23, 2009 Author #3 Share Posted July 23, 2009 Not so much a fan but I do understand the raves about it. I'm just not a chocolate fan. Give me Flan in any form and I'm happy. Glad you got the recipe. :) I'm with you on the flan! Love them. :) And souffles. Am I showing my dessert-madness? Link to comment Share on other sites More sharing options...
donnap Posted July 24, 2009 #4 Share Posted July 24, 2009 Oh my goodness! I'm printing this off right now. My husband & I both love this type of cake. Thanks for posting. Link to comment Share on other sites More sharing options...
Sea Hag Posted July 24, 2009 Author #5 Share Posted July 24, 2009 Oh my goodness! I'm printing this off right now. My husband & I both love this type of cake. Thanks for posting. I don't know if they have Costco stores near you, but if they do, then your should look for a similar thingy in the freezer case. We tried it and thought it wasn't quite as good as the Carnival version, but it's really easy to do and pretty daggone good. Also, Trader Joe has a version of this. I bought it last week, but we haven't tried it yet. Looking forward to that! :) Link to comment Share on other sites More sharing options...
Hamburg Avon Lady Posted August 8, 2009 #6 Share Posted August 8, 2009 :D Wow ---- thanks so much for the recipe !!!! We have never had it on a cruise but have read and heard lots of great remarks about it. I love to bake --- so this will be great to try. Link to comment Share on other sites More sharing options...
thepauls93 Posted August 14, 2009 #7 Share Posted August 14, 2009 How many does this recipe make Link to comment Share on other sites More sharing options...
auntie50 Posted August 17, 2009 #8 Share Posted August 17, 2009 i had the cake on carnival and after all the praises and hype i thought it would be something really GREAT i was really disappointed with it did not do a thing for me Link to comment Share on other sites More sharing options...
TLC535 Posted August 17, 2009 #9 Share Posted August 17, 2009 Really appreciate you posting this....LOVE this cake...I will give it a try this week.:D Link to comment Share on other sites More sharing options...
joeyancho Posted August 17, 2009 #10 Share Posted August 17, 2009 Has anyine tried making the posted recipe? If so how were the results? My wife absolutely loves this dessert. Link to comment Share on other sites More sharing options...
Sea Hag Posted August 19, 2009 Author #11 Share Posted August 19, 2009 How many does this recipe make That's a really good question, and the recipe didn't say. I hate it when recipes do that. Does that mean it's one serving? :D Link to comment Share on other sites More sharing options...
BroncosFan2010 Posted August 19, 2009 #12 Share Posted August 19, 2009 After all, we can't have too much of that! :D I got a Carnival email newsletter this morning, and it has this recipe in it: Warm Melting Chocolate Cake 8 oz semisweet chocolate 1 cup (2 sticks) butter 7 eggs, divided use 6 tablespoons sugar 1/2 cup flour Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes. In separate bowl, mix four eggs with sugar. Whisk. Add flour and whisk. Add remaining three eggs. Add egg mixture to chocolate mixture. Pour in individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream. Sounds yummy. I will have to try this at home and see if it is good! Link to comment Share on other sites More sharing options...
marshhawk Posted August 20, 2009 #13 Share Posted August 20, 2009 Thanks for sharing, recipe looks like it would make 4-6. Can't wait to try it out. Link to comment Share on other sites More sharing options...
lindseesmom Posted February 9, 2010 #14 Share Posted February 9, 2010 Thanks and plan to try it!! Link to comment Share on other sites More sharing options...
sail7seas Posted March 4, 2010 #15 Share Posted March 4, 2010 Groan........ just paint all that butter on the sides of our arteries. No wonder it tastes so good. :D Link to comment Share on other sites More sharing options...
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