FabFam4 Posted July 31, 2009 #26 Share Posted July 31, 2009 I was blown away on my recent Miracle cruise by the two bread puddings that were served for desert. One was a white chocolate whith almonds and the other i beleive was a bitter blanc or something like that. They were amazing and even better than the Grand Manier Souffle which has been my favorite for years. Anyone else share these thoughts? Do they have these on the entire fleet now? Nice to know I'm not the only one still dreaming of the bread pudding - the white chocolate one was to die for.:D Link to comment Share on other sites More sharing options...
AZ Karaoke Girl Posted July 31, 2009 #27 Share Posted July 31, 2009 You had to post that picture didn't you!:D My favorite dessert and I have to wait until October to get it again. Ain't even gonna attempt to make it myself. Favorites in order: Bitter n Blanc Chocolate Melting Cake Creme Brulee Grand Marnier Souffle Yum. Link to comment Share on other sites More sharing options...
roudy1 Posted July 31, 2009 #28 Share Posted July 31, 2009 YUM...making me hungry...now all these new desserts to try...love good bread pudding so will definately try some next Feb on the Spirit. I like bread pudding with the whiskey sauce like an earlier poster who lives in New Orleans...Mimi's restaurant makes a good bread pudding with whiskey sauce. Link to comment Share on other sites More sharing options...
GlendaleCruiser Posted July 31, 2009 #29 Share Posted July 31, 2009 Bitter and Blanc Only 51 days..................... Link to comment Share on other sites More sharing options...
Traveler353 Posted July 31, 2009 #30 Share Posted July 31, 2009 Having grown up in New Orleans, I don't care for any of Carnival's versions of bread pudding. Give me some bread pudding with whiskey sauce any day! I agree, Their versions are not really bread pudding. Being from Biloxi and New Orleans I know bread pudding when I see it. Link to comment Share on other sites More sharing options...
tkportersat Posted July 31, 2009 #31 Share Posted July 31, 2009 Bitter and Blanc has been my favorite dessert for years and I got it the first time based on recommendation from the waiter. The description of the dessert in the menu doesn't describe it well at all and I thought I was getting "pudding". While I love the melting cake, the BB takes the top prize in my book!! I was blown away on my recent Miracle cruise by the two bread puddings that were served for desert. One was a white chocolate whith almonds and the other i beleive was a bitter blanc or something like that. They were amazing and even better than the Grand Manier Souffle which has been my favorite for years. Anyone else share these thoughts? Do they have these on the entire fleet now? Link to comment Share on other sites More sharing options...
mariemorgan Posted July 31, 2009 #32 Share Posted July 31, 2009 Bitter'n'Blanc is hands down teh best dessert I've ever had in my life! Here's the recipe http://boards.cruisecritic.com/showpost.php?p=8408253&postcount=3 Link to comment Share on other sites More sharing options...
alphakitty Posted July 31, 2009 #33 Share Posted July 31, 2009 You had to post that picture didn't you!:D My favorite dessert and I have to wait until October to get it again. Ain't even gonna attempt to make it myself. Favorites in order: Bitter n Blanc Chocolate Melting Cake Creme Brulee Grand Marnier Souffle Yum. LOL Sorry Lisa :p Hey! we have the same favorites, in the same order. :) Link to comment Share on other sites More sharing options...
Onesharbear Posted July 31, 2009 #34 Share Posted July 31, 2009 Going on the Splendor...sounds good I hope it's offered there! Link to comment Share on other sites More sharing options...
dizzlepop Posted August 2, 2009 #35 Share Posted August 2, 2009 After all the Bitter and Blanc talk I anxiously checked the menu every night on Elation... but either I needed my glasses or it wasn't offered! Had the warm chocolate cake every night instead, with an extra scoop of vanilla ice cream. :) Link to comment Share on other sites More sharing options...
shipshapegal Posted August 2, 2009 #36 Share Posted August 2, 2009 while on a galley tour they were making the round cakes for birthdays. they are made from sheet cakes and cut the rounds out of them. the scraps are what is used in the bitter and blanc. it is not made from bread at all, but cake scraps. next time you have it, take a taste of the bit that sticks up at the top and you will see that yes, it is cake, not bread. it's my fav too! smiles, bee Link to comment Share on other sites More sharing options...
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