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Spot on.... I do feel for those passengers that need an accessible cabin. The bottom line to this is to book very early, keeping watching, and/or see what happens near Final Payment. I understand that some are not planners and/or "stuff" comes up. Cruising isn't for everyone (dietary needs, handicaps, getting sea sick, etc). But it is one of the best ways to travel, in my opinion.

Tea service in the MDR on a sea day is free. Service begins around 3/3:30. Scones can be found in the buffet after 3 PM (not sure daily). Wish they were at the IC also. I miss my warm cookies and milk cart in the Piazza at 4 PM.

I stayed at the Pan Pacific for less than $1000 in September 2022. I think it was even less than $400. It's the Canadian fees that are outrageous. There is a fee (not suggested tipping) for the bell desk to come to your room, pick up your luggage, walk it to the ship, and "watch" that it gets loaded on to your ship. Then you can skip the first step (drop off your luggage and go upstairs). The Grand was the only ship in port. We were seated in the first couple of rows by 10:30. Boarded shortly after 11. It was all part of the "experience". The Pan Pacific is the perfect place to do a pre-cruise stay. Disclaimer: A friend of mine is leaving out of Vancouver in September 2024. Three ships in port. No room at the "inn". That's A LOT of passengers coming and going.

Buy it now or buy it later… If you trust Princess not to raise the price between now and then.

They have changed. I can't say change as in an improvement. Still won't eat the canapés. Pretty to look at, but sketchy at best.

Mahalo @mikjr for the video...missing a video of Leialoha and her graceful hulas.

I am so happy you are all posting warm and sincere memories of ELUA. I forgot to add that they exemplified A-L-O-H-A. Always kind and welcoming. Two absolutely wonderful people's people.

I realize this may not end up on the Princess Board for very long. I know that Leialoha and Tiki Dave are too modest to toot their own horn. But I wanted to make sure that everyone who cruises with Princess to Hawaii are aware of @Elua decision to retire as Hawaiian Cultural Ambassadors. David, Leialoha, and CD David Cole gave birth to this program decades ago. They developed and refined it to be the most excellent experience one could have on their way to and from Hawaii. They brought with them their talents: ukulele lessons, hula lessons, entertainment, port lectures, and their love for anything Hawaiiana. They shared their program with Princess and it was expanded to include a few other couples. I have been on cruises with them. And even though I am a Kama'aina, I still enjoyed what they brought to our sea days. They will surely be missed. It is hard to duplicate unique...and that is exactly what they are. I won't get into the details that were posted on their Social Network account. I am sure they will miss visiting the islands and indulging in the foods that every port stop made (Hamura Saimin/Lilikoi Chiffon Pie, Liliha Bakery coco puffs, Highway Inn poi plate, etc). They are a legend and leave a legacy for others to try to replicate. A Hui Hou Malama Pono Leialoha and Tiki Dave. May you continue to share your talents with a new and exciting group of admirers.

I also had a difficult time a couple of months back. Decided it was my provider. Some of the blame could be for Safari too. Crossing my fingers, things have been better.

The very few times I’ve used the tile beds, I wore shorts and a t-shirt. I stopped taking a swim suit on a cruise a long time ago.

I recently saw a beet sandwich. Does that count? I do miss the watermelon/feta cheese dish.

I wish Princess would assign better locations for their suites. I was in a Grand Princess suite. It was moved over to the Regal. Then changed to the Sky. The cabin ended up being way forward, way high, and f a r away from lounge. I'm not a drinker. I am not a walker. The combination (plus the "suite" seemed more like a mini suite layout than the suites on older ships). I may be wrong, but the concierge lounge did not offer enough to make the long trek to the lounge from the bow of the ship worthwhile for me. I am not trying to discourage anyone from a Royal Class ship suite. Just not for me.

Not interested in food...interested in who your servers will be. It's been a while since I was on the Grand. Fond memories of those that worked the dining rooms. Sorry about the pigeons. Maybe you will see eagles teaching eaglets how to do touch and go landings on the water.

I have requested to keep my original when the battery died. The didn't put up a fuss. Is the Medallion a keep sake for you? Then $5 is worth it. For me, no one ever sees my medallion unless I am walking on/off the ship or getting something at the bar.

It's too early for the pigeons. Looking forward to your live on one of my favorite ships. Envious... Please report on Assistant Manager for Reserve Collection and staff at breakfast. Also Maitre d'. HA HA...all food related!