Sailing now on the Sojourn with the "dream team"

We are currently on the Sojourn and having a wonderful time.

Guenter is Hotman, David E is CD, Antonio is Maitre'D and Kurt is the chef.

The MDR is open for breakfast and lunch every day, even yesterday when most passengers went to Petra!

The pouring wines include Sancerre and Petit Chablis so no complaints there.

The new menus have not been rolled out here yet but the food in the MDR in the evening is great.

Recently there has been some negativity on the boards but having sailed with Seabourn for over 15 years we have to say that life is still good on a Seabourn ship.

Nice to read a reassuring note, and this does indeed seem like a Dream Team. Tres bon voyage!

Could you find out how long the dream team is staying on board? We embark on the 06th Dec - will they still be there?

What about the Captain?

Great to have a positive post, hope the rest of your cruise is even better.

We are boarding on Dec th due you know if the team will still be the same??:)

Agree wholeheartedly. Am on same cruise and it is WONDERFUL.

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Good news re. life on board. Joining 18th Nov and looking forward to the Seabourn experience again.

Guenter being aboard is excellent news and he understands fully the implications of closing the MDR.

A true professional.

We have never sailed with David E before but I gather from these boards he is good :)

Re David E.

A very pleasant professional chap, very well liked. We have sailed with him many times.

Kind regards,

Tony

Oh Guenther is the best of Seabourns "Hot Men"~ please tell him the Texas Cowgirl sends him big hugs ~he's a jewel!

Thanks

Sadly the dream team will be breaking up

David E is staying until the end of January and Antonio until the middle of December.

Kurt gets off in Singapore and I think Guenter is only on for a short time.

Martha, we will send your best to Guenter and David E.

Wendy & Norman

We are currently on the Sojourn and having a wonderful time.

 

Guenter is Hotman, David E is CD, Antonio is Maitre'D and Kurt is the chef.

 

 

 

The MDR is open for breakfast and lunch every day, even yesterday when most passengers went to Petra!

 

 

 

The pouring wines include Sancerre and Petit Chablis so no complaints there.

 

 

 

The new menus have not been rolled out here yet but the food in the MDR in the evening is great.

 

 

 

Recently there has been some negativity on the boards but having sailed with Seabourn for over 15 years we have to say that life is still good on a Seabourn ship.

Also onboard and agree whole heartedly. Unfortunately we hit the food and beverage wall today after the crew epicurean event and had to retire to bed early before tomorrow in Oman :-)

Guenter being aboard is excellent news and he understands fully the implications of closing the MDR.

A true professional.

unfortunately he was responsible for the closing down in october as well...

unfortunately he was responsible for the closing down in october as well...

Oh dear,perhaps an experiment or orders from head office?