If you made it a day ahead, sliced the layer horizontally and soaked the cut sides with Amaretto, and then reassembled it with whipped cream in between and on top – it would be ever better! [And if you did it with four half-layers and molded it into a large round bowl, it would be what my DW's dessert called 'the bomb' – actually adapted from a recipe for trifle, but things have a way of shifting with her baking just like CC threads often do...]