I enjoy food. Like, a lot. One of the foods I like best is a hamburger, sometimes a cheeseburger. If I had to guess, I've probably eaten more burgers than, well, most members of the human population have. In many cases, significantly more. Sometimes, if I'm feeling a little peckish, I'll pop over to McDonald's (in a pinch), and get 5 McDoubles and a Big Mac, and go to town. That both soothes my cravings, and reminds me that McDonald's is kind of awful. Other times, I'll just ride over to Burger King, get a couple of Whoppers and fries, and just put that away to fight off the pangs.
I've eaten burgers in most every state, and a whole lot of non-cruise related countries. From wagyu burgers in Colorado (wagyu burgers are kind of nonsensical to me), to some kind of burger that might actually have been made out of ham beachside in Bibione. Heck, I've eaten burgers on CCL before and after the Guy's burger rollout. When I make burgers at home, I take my time and cook them very precisely to order, depending on the tastes of the individual who is going to be partaking of my beefy generosity. Thick and rare? I gotchu. Smashburger on the grill? Say no more fam, I have a griddle on the top rack nice and hot and ready to sear. Well done? If you insist, I guess.
What this is all leading to is that as a very experienced glutton, and radical devotee of the divine treat that is a burger, I find Guy's Burgers to be very underwhelming, and sometimes sub-par. Kind of wish the seaside grill was still in operation, but with more toppings/condiments like are currenty (previously?) offered. You know, like they have at Fuddrucker's.
I want you to all have good hamburgers and cheeseburgers.