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geocruiser

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Posts posted by geocruiser

  1. You might want to get the a deluxe balcony too. When you go to a regular balcony there is only one chair to sit on. For us, we both need a place to sit.  And if you are told that you can get another chair, well that is a hit and miss deal. So, if one of you wants to stand or sit on the bed, then keep the balcony, if not then upgrade.

  2. 20 hours ago, ldtr said:

    Just took a look at the last 10Q.  Prior to Covid in 2019 CCL Lines spent $12.48 for food per passenger day.  In the most recent quarter that went up to $14.63 so spending has gone up by around 17%.  Unfortunately some food prices have gone up considerably more.

     

     

    You are right  food prices have gone up on HAL and in my local store.. HAL is now spending $2.15 more per day per person.(taken from your post).  But from reading this thread, they have cut back on some food, maybe to keep the increase to $2.15 per day per person.  Therefore, if they did not cut back the increase in food cost per day per person would be more.

    For me, when I get back to cruising I would rather not have the food cut backs and pay the extra per day to keep the quality up.  

    PS.  I can't eat lobster, so for me it is not about that.  just the food in general.

  3. 13 hours ago, CruiserBruce said:

    Please tell me where lobster is REQUIRED on a cruise ship.

    Hi CruiserBruce,

    I started cruising back in 1976.  Every ship that I have been on has had a lobster night.  I do recall , I believe it was on Home Lines, that they gave you the whole lobster.  I also remember our first Princess cruise that our waiter came with a full tray of the tails and kept giving them out until PAX said no more at our table.  I remember lobster claws at the buffet on HAL.

    Times have changed with cruising, some things for the better and others not such a good change.

    When I began to cruise, it was some thing really special.  Food back then was one of the highlights of the cruise. And lobster night was part of it.  

    Now, to me it seems to be going in the direction of the Staten Island ferry and a hot dog!

    But this is just me.  By the way I can't eat lobster.

    Geo

    • Like 1
  4. On 11/21/2022 at 7:41 PM, jsn55 said:

    Y'all have inspired me ... just hauled out a caftan I made out of an YSL sheet for a cruise never taken 3 years ago.  It will be just the thing for our cruise to Hawaii next month.

    It sound like it would be prefect for Hawaii. Making it out of a YSl sheet was a great idea.  It will wash and wear well and feel great on.

    • Like 2
  5. We almost had a problem.  I say "almost" because it was corrected.  We got to the port, I gave the porter our luggage plus tip.  I started to walk away and I turned around to see if he put it on the rack.  A departing bus driver had my bag and was putting it into  the cargo hold of the departing bus.  I yell , the cruise porter yelled and grab the bag.  After that we use carry-ons only.

    • Like 1
  6. On 11/16/2022 at 9:12 AM, redlady62 said:

    Ekk! Umm, did any of the photos show up of the skort? If not, I can try reposting them. I should comment that I have not ‘tested’ the pocket for holding phone. What I would do differently for them is the elastic application - don’t cut the length required but mark it on the elastic, leaving a tab at the start to make it easier and then cut the elastic once it is applied. 

    I don't see them.

    • Like 1
  7. 37 minutes ago, jsn55 said:

    Without knowing what the recommended fabrics are, I'd say that fleece might not adapt well to the details, like the shawl collar.  OTOH, it might be a great success.  

    Brocade, pinwale corduroy, crepe, lightweight Demin & gabardine, lightweight twill & lightweight wool types.

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