I agree with you, 100%. We were on an RCL Alaska cruise earlier this summer and I kept noticing that some food seemed to be lost in translation. For example, in the buffet at breakfast, there was "avocado toast" which was actually guacamole on non-toasted, sliced baguette. I can't recall the other examples I noticed, but it helped me realize just how different the home diets of the employees are from the diets of many cruise passengers.
Meanwhile, I was eating AMAZING Indian food for breakfast on that same cruise, including a bread called puri, which I loved and intend to ask for on my cruise on the Star this December.