christinelee

Appetizers

Bay Scallop Cocktail with Pancetta & Sage Vinaigrette

served over frisee salad with crisp Italian bacon and sage dressing

(V) Hawaiian Fruit Cup with Macadamia Nuts

cantaloupe, watermelon, papaya and mango macerated in lemon

and honey dressing

Grilled Chicken Satays and Tangy Peanut Dipping Sauce

served with marinated cucumber

Always Available

Shrimp Cocktail

an American Classic with horseradish-spiked sauce

(V) Classic Caesar Salad

crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

Vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Balsamic Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries.

Princess Sirloin Beef Burger topped with Hickory Smoked Bacon, and

Avocado and Aged Cheddar

ground fresh daily, cooked to order and served with gourmet fries.

Did I miss the Lobster?

Not yet.

Burned Rhubarb Napoleon

nectarine ice cream

Apple and Walnut Spring Rolls

raspberry-pepper dipping sauce

Sugar-Free Milk Chocolate Mousse Cake

dollop of whipping cream

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

Macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

Strawberry, butter toffee, red currant sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Cock-a-Leekie Soup

traditional Scottish chicken broth with rice, leeks and scallions

Smoked Haddock & Potato Chowder

classic and rich New England white fish soup

(V) Chilled Granny Smith and Cider Soup

silky yogurt with cinnamon and calvados brandy

(V) Seasonal Field Greens with Shredded Carrots and Chery Tomatoes

choice of homemade and low-fat dressings

Signature Pastas

available as an appetizer or main course and served with freshly grated parmesan cheese Rotelle con Coda di Manzo Brasata

braised oxtail over wagon wheel pasta

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Steamed Cod over Warm Lentil Salad

firm-fleshed cod filet with Dijon-balsamic dressing and boiled potatoes

Grilled Seafood Skewer with Mango & Lime Salsa

a combination of salmon, red snapper, shrimp and sea scallops

with bok choy and jasmine rice

Chicken Pollard with Amber Ale & Onion Gravy

butterflied, grilled chicken with gratinated tomato and French Fries

Surf & Turf

petite filet mignon and jumbo shrimp with jus and béarnaise sauce

asparagus, carrots and sautéed new potatoes

Appetizers

Game and Wild Mushroom Pate

with port wine glaze and salad bouquet

(V) Prickly Pear and Sweet Pineapple

macerated with chili flakes, fresh mint and a splash of tequila

Warm Crab and Artichoke Dip with Baguette Chips

seasoned with old bay spice and Dijon mustard

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V)Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Medallions, Green Peppercorn Sauce

market fresh vegetables and roast potatoes

Spice-Rubbed tri Tip Roast

marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

Princess Sirloin Beef Burger topped with Stilton and Sauté With Wild Mushrooms

ground fresh daily, cooked to order and served with gourmet fries

(V) Vegetarian

You said this was for a 14 night sailing. Is this the order you experienced them?

 

Do you know if for an 18 night TA if they would repeat menus, or do something different?

 

I'm gaining weight reading your thread! :eek:

This is a 14 day menu in order......but all ships have different chefs, days of the week for formal night etc....there are 14 basic menus and then repeat or they can tweak them for longer cruises or different locations......sorry

Going to Hawaii on the Grand Princess sounds like fun to me. I have been to Hawaii 2x and enjoyed both trips. In December I will be on the Coral for a 10 day to the Panama Canal. I am still working on the 2014 cruises. Do you remember Jim and Gene from North Carolina? We are still in touch with each other on a regular basis.

Sali

Yes we remember them.....still waiting for you to show up at our front door.....come see us! Happy Sailing:D

Great thread!

 

Can you tell me, is this 14 day menus? We are doing an 11 night next spring on the Coral and I hoping this fall someone will post the menus so we can plan in advance nights for the specialty restaurants with our group.

Yes they are .....some will be used on a 11 day / some not

Crusty Banana Tart with Hazelnut Struesel

Chocolate ice cream

Butternut Pecan Pudding

Butterscotch sauce

Sugar-Free Mango & Macadamia Nut Samosas

Coconut-mint dip

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

Macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

Expresso, cookies and cream, blueberry sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Sopa Albondigas

rich Mexican meatball soup with chicken, vegetables, cumin rice and cilantro

Fennel Veloute with Poached Bay Scallops

anise-scented cream soup with chervil and pernod

Chilled Russian Borscht

refreshing red beet soup with pork and dressing

(V) Medley of Tender Greens with Trio of Cheeses and Oecans

choice of homemade and low-fat dressings

Signature Pastas

(V) Ravioli di Ricotta con Crema di Noci

ricotta cheese ravioli in roasted walnut cream sauce

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Grilled Striped Covina with Mild Red Curry Sauce

Medley of snow peas, baby corn and carrots, confit potato

Cajun-Spiced Crawfish Crockpot

authentic gulf coast recipe with black mussels, bay scallops, shrimp

and tomatoes baked in puff pastry, creole rice

Piemontese-Style Veal Scaloppine with Mushroom Sauce

with gratinated cauliflower & broccoli, barley orzotto

Austrian Specialty – Wiener Zwiebel Rostbraten

braised top sirloin steak with crispy onions, pan juices

braised red cabbage and roast potatoes

Home-Style Cuisine: Half Roast Chicken with Gravy

Appetizers

Gin-Soused Gravad Lax with Dill Mustard Sauce

traditional Swedish salt & vinegar cured salmon with cucumber salad

(V) Iced Watermelon with Honey-Citrus Mascarpone Cream

Infused with fresh mint

Steamed Green Asparagus with Jerez Vinaigrette

Shaved onions, warm bacon and sherry dressing with fresh thyme

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V)Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Medallions, Green Peppercorn Sauce

market fresh vegetables and roast potatoes

Spice-Rubbed tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

Princess Sirloin Beef Burger topped with Stilton and Sautéed

With Wild Mushrooms

ground fresh daily, cooked to order and served with gourmet fries

) V) Vegetarian

Christine, What a pleasant surprise to find your thread while reading through the posts ! Hope all is well with you. I see you are going on the Grand next year. Where are you sailing to ? I hope our paths cross again.

Sali

Miss you too especially our time together in Skywalker's. Hope all is well ...we are headed to Hawaii on the Grand......Until we sail together again:)

Hi Christine,

 

Are these dinner menus from 2013?

Yes

Pecan Butterscotch Tart

marsala zabaglione sauce

Warm Brownie with Hot Fudge Sauce

vanilla ice cream

Sugar-Free Pink Grapefruit Tart

citrus-vodka sauce

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

fudge brownie, dulce de leche, mango sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Tom Kah Gai

Thai chicken with lemongrass. Chili and emoki

Sweet Corn & Spicy Italian Sausage Chowder

with white wine, leeks, tomato and bell pepper confetti

(V) Frosted Strawberry Smoothie

yogurt enriched with a delicate hint of vanilla and lemon

(V) Iceberg Quarter with Boiled Egg

choice of homemade and low-fat dressings

Signature Pastas

available as an appetizer or main course and served with freshly grated parmesan cheese Mac’ n’ Cheese

macaroni in sharp cheddar cheese sauce with crispy bacon

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Blackened Rockfish with Corn, Apple and Potato Hash

served over green beans and piquant and pepper sauce

Seared Diver Scallops with Ginger-Lime Butter Sauce

diced tomatoes, chervil, broccoli flowers, green pea and orzo pasta

Pan-Fried Turkey Scallopine with Gorgonzola Cream

spiced pumpkin, carrots and roasted bliss potatoes

Cowboy Steak with Tobacco Onions

Grilled sirloin with spicy crisp-fried onions, barbeque sauce

Carrots and country fries

Home-Style Cuisine: Braised Pork Shoulder with Salsa Verde

Appetizers

Grilled Chicken Salad with Black Bean Pico de Gallo

Paired with green onions, tomato and cilantro salad

(V) Chilled Cantaloupe Melon Cocktail

Mascerated in port wine syrup with cranberry and orange zest

Tomato Carpaccio with Pacific Northwestern Style Crab Cake

Mustard seed vinaigrette and daikon sprouts

Always Available

Shrimp Cocktail

an American Classic with horseradish-spiked sauce

(V) Classic Caesar Salad

crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

Vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Balsamic Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries.

Princess Sirloin Beef Burger with Thai Style Grilled

Shrimp and Sweet Chili Glaze

ground fresh daily, cooked to order and served with gourmet fries.

Traditional Florida Key Lime Pie

Warm Chocolate Fudge Cookie

vanilla bean ice cream, fudge topping

Sugar-Free Warm Hazelnut Pumpkin Pudding

five-spice sauce

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

Macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

pina colada, honey yogurt, chocolate sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Shrimp Bisque with Sweet Potatoes

Cognac cream scallions and tomatoes

Chunky Yellow Split Pea Soup

Simmered with ham hocks, carrots and celery, herb couscous

(V) Frosty Mango & Pear

Smooth velvety with candied ginger & mint

(V) Field Greens with Spring Onions and Cabbage Slaw

choice of homemade and low-fat dressings

Signature Pastas

available as an appetizer or main course and served with freshly grated parmesan cheese Penne Con Cozze

pasta quilis with black mussels and parsley in rich tomato sauce

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Pan-Seared Red Snapper with Chili, Cilantro

And Lime Butter

Served with carrots, red cabbage and rice pilaf

A Bowell of San Francisco Style Cloppino

A red fish and Shellfish in white wine and tomato broth

With sourdough croutons

Pan-Fried Pork Chop with Fig Demi-Glace

served with French ratatouille and oven-roasted potatoes

Roasted Lamb-Shank with Pan Jus

Braised Brussels sprouts, fried eggplant and chateau potatoes

Home-Style Cuisine: Slow-Roasted Butterflied Leg of Lamb

with Mint Vinaigrette

on a bed of French fava beans and lyonnaise potatoes

(V) Crustless Spinach & Potato Flan with Spicy Tomato Sauce

asparagus spears, zucchini batons, cherry tomatoes and roast potatoes

Home-Style Cuisine: Island-Spiced Jerk Chicken with Rice and Beans

Marinated in rum, molasses, lime juice, thyme and scotch bonnet peppers

(V) Grilled Lentil Cakes with Fried Eggs

Melted Monterey jack cheese and sweet potato fries

Appetizers

Sea Scallops and Shrimp Cocktail

With a refreshing passion fruit dressing

(V) Pineapple with Honey Roasted Pistachios

and a dollop of sweet date flavored mascarpone

Singapore Street-Style Beef Satays

spicy peanut dripping sauce with sliced cucumber

to cool your palate

Always Available

Shrimp Cocktail

an American Classic with horseradish-spiked sauce

(V) Classic Caesar Salad

crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

Vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Balsamic Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries.

Princess Sirloin Beef Burger topped with Chorizo Sufito and

Queso Blanco

ground fresh daily, cooked to order and served with gourmet fries.

Meringue Pavluva with Custard Cream & Seasoned Fruit

summer berry sauce

Peach and Blueberry Cobbler

butter crumble topping

Sugar-Free Passion Fruit Mousse Cake

whipped cream

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

Macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

hazelnut, raspberry, honeydew sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

French Onion Soup

baked with gruyere cheese

Pheasant Soup with Wild Rice

consommé with julienne of carrots, turnip and celeriac with chives

(V) Chilled Sweet Corn and Potato Soup

flavored with jalapeno, shredded basil and smoked tomatoes

(V) Butter Lettuce, Curly Endive, Radicchio & Arugula Salad

choice of homemade and low-fat dressings

Signature Pastas

available as an appetizer or main course and served with freshly grated parmesan cheese Farfalle alla Rustica

bowtie pasta with tender veal, morel mushrooms and green peas

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Grilled Chili-Spiced Barramundi Steak with Lobster Cream

over white bean & vegetable ragout

Sautéed Garlic Shrimp with Sesame-Soy Glaze

Asian-style wok-fried vegetables and steamed rice

Pan-Seared Chicken Breast filled with Wild Mushrooms

With Root Vegetables

served with natural jus, cauliflower, broccoli and whipped potatoes

Grilled Medallions of Beef Tenderloin

With Madeira-Truffle Demi-Glaze

an array of glazed carrots, pattypan & zucchini squash, almond croquettes

Home-Style Cuisine: Slow-Roasted Butterflied Leg of Lamb

with Mint Vinaigrette

on a bed of French fava beans and lyonnaise potatoes

(V) Crustless Spinach & Potato Flan with Spicy Tomato Sauce

asparagus spears, zucchini batons, cherry tomatoes and roast potatoes

Appetizers

Grilled Thai Beef Salad

dressed with sesame, cilantro, fresh lime juice and anchovy essence

(V) Stilton Mousse and Waldorf Salad

fluffy cheese mousse enhanced with sour cream and apple & celery slaw

Warn Oysters over Wilted Spinach in the Half Shell

gratinated with shallots, white wine, cream and dill

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V) Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Tarragon Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

marinated choice American beef, slow roasted, served medium well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

Desserts

Flourless Chocolate Cake with Double Cream

steeped berries

Warm Passion Fruit Soufflé

vanilla custard

Sugar-Free Mango Cheesecake

mango salsa

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

Macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

hazelnut, raspberry, honeydew sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Fortified Chicken Broth with Tortellini and Spinach

sprinkled with grated parmesan cheese

(V) Cream of Porcini Mushroom Soup

velvety cream soup, flavor heightened with tarragon

(V) Frozen Rum-Infused Pina Colada Soup

refreshingly, cool coconut pineapple smoothie

(V) Watercress, Red Radish and Iceberg Lettuce

choice of homemade and low-fat dressings

Signature Pastas

(V) Conchiglie alla Campagnola

pasta shells in marinara sauce with broccoli, capers and olives

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

Rich. comforting and entirely satisfying

Main Courses

Seared Basa Filet with Pineapple-Papaya Salsa

accompanied by pea pods, bamboo shoots, dailkoes sprouts and potato cakes

Cognac Flamed Crawfish Etouffee with Louisiana Hot Sauce

served with pilaf rice vegetable medley

Hawaiian Luau Pork with Apricot Drippings

served with a white bean and smoked bacon ragout, roast potatoes

And Horseradish Cream

carved to order with corn-on-the-cob, char-grilled tomatoes

and baked Idaho potato

Home-Style Cuisine: Cumin-Spiced Texas Beef Chili With a choice of sour cream, monterery jack cheese and spring onions

Appetizers

Red Snapper Mojito

ceviche with mint, mango, avocado and a splash of Bacardi Superior rum

swimming dish of the 6th annual Bacardi bartender & chef cruise competition

awarded to Princess Cruises

(V) Trio of Cantaloupe, Honeydew and Watermelon

doused with vintage port wine and lime zest

(V) Crispy Hand-Rolled Vegetable Spring Rolls

with hoisin-peanut dip lemongrass and cilantro

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V)Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Medallions, Green Peppercorn Sauce

market fresh vegetables and roast potatoes

Spice-Rubbed tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

Princess Sirloin Beef Burger topped with Stilton and Sautéed

With Wild Mushrooms

ground fresh daily, cooked to order and served with gourmet fries

) V) Vegetarian