christinelee

PLEASE SEE YOUR SERVER FOR BEVERAGE SPECIALS

Still obtaining food list to post... and will when I decipher them all.

Stay Tuned.

(V) Greek Spanakopita

baked in phyllo pastry

Desserts

Chocolate Pecan Pie

a la mode

Baked Apple and Custard Tart

with vanilla sauce

Pineapple Trifle

rum-soaked pound cake, vanilla custard, pineapple whipping cream

Ice Cream

pistachio, chocolate Curacao, butterscotch, kiwi frozen yogurt

Fresh Ground Sirloin Burgers & Fries

Princess Homemade Hamburger, Cheese Burger

or Bacon Burger

with traditional garnish and crisp fries

(V) Veggie Burger

(V) Large Plate of French Fries

with Mayo and Heinz-tomato ketchup

Combos

Soup & Salad

Soup & Muffuletta Sandwich

Soup, Salad & ½ Muffuletta Sandwich

Pastas

Wagon Wheel Pasta with Sausage and Green Peas

in cream sauce

Tagliarini with Meat Balls and Parsley

in tomato sauce

Main Courses

Grilled Chicken Salad

Red leaf and bibb lettuce with caramelized pecans and

honey mustard

New Orleans Muffuletta Sandwich on Crusty Italian Bread

topped with mortadella salami, cappocollo ham, provolone and olive salsa

chili fries

Milwaukee’s Famous Fish Fry

Beer-battered perch with potato pancake, coleslaw, rye bread,

tartar sauce and lemon

Deep –Dish Pot Pie

Beef stew spiced with fragrant herbs in pastry crust

Brunch

(V) Continental Breakfast

croissant, Danish pastries, butter or marmalade

(V) Maple Granola

with fruits and nuts

(V) Seasonal Fresh Fruits

Eggs Benedict

with Canadian bacon, toasted English muffin and hollandaise sauce

(V) James Beard’s French Toast

with crumbled-up corn flake coating gives every bite a crisp crunch

Appetizers, Soups & Salad

Scandinavian Gravad Lax

with dill-mustard emulsion and whole grain toast

Bacardi & Coke Marinated Spicy Chicken Wings

drenched in Coca Cola, ginger soy and hoisin glaze

Four Flavors in Oriental Broth

roasted duckling, shrimp, pork and ****ake mushrooms

(V) Pureed Vegetable Soup

with white beans and herb croutons

(V) Iceberg and Curly Red Leaf Lettuce with Slivered Onions

selection of homemade and low-fat dressings

Thanks Christine! This is amazing and something that HAL does not do and i am really looking forward to it. Does the MDR times for breakfast and lunch vary? Meaning ship to ship? Or is it the same for port days and same for sea days?

 

Thanks so much for doing this. :)

I have not been on all of the ships yet, or all of the ports, but I would imagine that they could vary, but not by much.

Hungarian Paprika Beef Goulash

seasoned with roasted pepper and served with spaetzle

(V) Artichoke and Goat’s Cheese Tart

with green leaf salad

Lobster Kromeskies with Pimiento-Mayonnaise Dip

creamy lobster filled crepe in crisp tempura butter served with

shoestring potatoes

Breaded Turkey Scaloppine

with mozzarella melt, tomato sauce, vegetables and sautéed potatoes

Desserts

Chocolate Éclair

chocolate dipped bun with vanilla custard filling

Peach Crisp

with cinnamon and oats

Spiced Chocolate Pudding

with coconut cream sauce

Ice Cream

cappuccino, strawberry daiquiri, rocky road, and key lime frozen yogurt

Fresh Ground Sirloin Burgers & Fries

Princess Homemade Hamburger, Cheese Burger

or Bacon Burger

with traditional garnish and crisp fries

(V) Veggie Burger

(V) Large Plate of French Fries

with Mayo and Heinz-tomato ketchup

Combos

Soup & Salad

Soup & Classic Reuben Sandwich

Soup, Salad & ½ Classic Reuben Sandwich

Pastas

(V) Rigatoni in Four Cheese Sauce

with Fontina, gruyere, provolone, reggiano

Spaghetti alla Puttanesa

tossed with anchovies, capers, chili and tomato sauce

Main Courses

Chicken Caesar Salad

grilled chicken breast, romaine lettuce, anchovies

and focaccia croutons

Classic Reuben Sandwich

stacked mile high with corned beef, sauerkraut, Russian

dressing, Swiss Cheese and shoestring potatoes

Lobster Kromeskies with Pimiento-Mayonnaise Dip

creamy lobster filled crepe in crisp tempura butter served with

shoestring potatoes

Breaded Turkey Scaloppine

with mozzarella melt, tomato sauce, vegetables and sautéed potatoes

Brunch

(V) Continental Breakfast

croissant, Danish pastries, butter or marmalade

(V) Maple Granola

with fruits and nuts

(V) Seasonal Fresh Fruits

Eggs Benedict

with Canadian bacon, toasted English muffin and hollandaise sauce

(V) James Beard’s French Toast

with crumbled-up corn flake coating gives every bite a crisp crunch

Appetizers, Soups & Salad

Ham Rolls with Russian Salad

and grilled asparagus

(V) Grilled Mediterranean Vegetable Terrine

served with tarragon and chive cream

New Orleans Chicken Gumbo

flavored with Andouille sausage and okra over stemmed rice

Petite Marmite “Henry IV”

rich chicken and beef soup with aromatic vegetables

(V) Mixed Greens with Apple, Scallions and Walnuts

Toasted Almonds

selection of homemade and low-fat dressings

Christine,

I see Brunch.

Is this something regular? Can you tell me more about it? Is it just on sea days? Is each Brunch part of the menu the same?

Thanks for any input.

They offer it in the MDR that is open for Breakfast/lunch as a courtesy for late risers each morning or should I say late morning.

Stays the same.

It all sounds so delicious. I can't wait until we board the Royal Princess in January to try some of the newer items. :D Thanks for all the work in sharing the menus Christine.

Thanks Benny! It just makes more sense to get it all in one place.

Nasi Goreng

Indonesian spiced rice with chicken, fried egg and cucumber

accompanied by beef satays and peanut dip

(V) Grilled Broccoli, Potato and Parmesan Cake

with cheese and garden-fresh vegetables

Deserts

Chocolate Bread & Butter Pudding

with pouring cream

Baba au Rhum

baked yeast cake soaked in dark rum

Fruit Sundae Cup

with vanilla ice cream and toasted almonds

Ice Cream

Walnut, chocolate swirl, zuppa Inglese, mango frozen yogurt

Fresh Ground Sirloin Burgers & Fries

Princess Homemade Hamburger, Cheese Burger

or Bacon Burger

with traditional garnish and crisp fries

(V) Veggie Burger

(V) Large Plate of French Fries

with Mayo and Heinz-tomato ketchup

Combos

Soup & Salad

Soup & Tuna Melt Sandwich

Soup. Salad & ½ Tuna Melt Sandwich

Pastas

(V) Sedanni with Vegetables and Mushrooms

In cream sauce

Maccheroni alla Chitarra with Lamb Ragout

and bell peppers

Main Courses

(V) Greek Salad

feta cheese and Kalamata olives, cucumber and tomatoes on a

cos lettuce, Mediterranean vinaigrette

Tuna Melt Sandwich

served with green salad and seasoned potato chips

Fritto Misto Platter

shrimp. Scallops. Calamari and whitefish served with tarter sauce,

fried potatoes and lemon

Brunswick Chicken Stew with Kennel Corn

served with lima beans and cornbread

Brunch

(V) Continental Breakfast

croissant, Danish pastries, butter or marmalade

(V) Maple Granola

with fruits and nuts

(V) Seasonal Fresh Fruits

Eggs Benedict

with Canadian bacon, toasted English muffin and hollandaise sauce

(V) James Beard’s French Toast

with crumbled-up corn flake coating gives every bite a crisp crunch

Appetizers, Soups & Salad

Rollmop Herring

with potato salad and apple –horseradish puree

Chimichanga with Salsa Cruda

crisp fried tortillas stuffed with spicy beef

(V) Leek and Potato Cream Soup

with snipped chives and cheese croutons

Chicken Tortilla Soup

flavored with tomato and cilantro

(V) Escarole and Romaine Lettuce with Orange Segments and

Toasted Almonds

selection of homemade and low-fat dressings

Thank you. I see garden salad and spaghetti snakes in my future and probably a love boat volcano too!

Keep coming back .....try to put more each day. Thanks!

I come on every day and read them. It is great to know what what treats lie ahead. Thank you.

 

Is there any way to find a kid's menu?

Children's Menu:

http://farm3.staticflickr.com/2858/9...32c100fd_h.jpg

Ah that was the NYC to Eastern Caribbean cruise on the Crown's first year! Lovely cruise, we missed Bermuda on that cruise though which was a pity. I recall that there were many angry passengers complaining that the only reason they chose that cruise was to go to Bermuda. However, there isn't much that can be done if the winds are too high as they were that day.

That was the one with "oogie" and the crew! Keep your eye on the horizon and the wind at your back, my friend. Happy Cruising!

Brunch

(V) Continental Breakfast

croissant, Danish pastries, butter or marmalade

(V) Maple Granola

with fruits and nuts

(V) Seasonal Fresh Fruits

Eggs Benedict

with Canadian bacon, toasted English muffin and hollandaise sauce

(V) James Beard’s French Toast

with crumbled-up corn flake coating gives every bite a crisp crunch

Appetizers, Soups & Salad

M0zzarella and Vine-Ripened Tomatoes

with basil, anchovies and balsamic reduction

New Zealand Green Mussels

in teriyaki-ginger broth

English Green Pea Soup

with cedar & chive croutons

Thai Hot & Sour Soup

seasoned with chili flakes and rice wine vinegar

(V) Crisp Field Lettuce with Cherry Tomatoes and Shallots

selection of homemade and low-fat dressings

Fresh Ground Sirloin Burgers & Fries

Princess Homemade Hamburger, Cheese Burger

or Bacon Burger

with traditional garnish and crisp fries

(V) Veggie Burger

(V) Large Plate of French Fries

with Mayo and Heinz-tomato ketchup

Combos

Soup & Salad

Soup & Philly Steak Sandwich

Soup. Salad & ½ Philly Steak Sandwich

Pastas

Carbonara-Style Rigatoni

tossed with Italian bacon, eggs & cream

(V) Spinach Fettuccine and Mushrooms

in garlic tomato sauce

Main Courses

Chicken Cobb Salad

bacon, avocado, tomato and blue cheese crumbles on iceberg lettuce

French vinaigrette

Philly Steak Sandwich on Toasted French Baguette

smothered onions and cheddar cheese melt, crisp fries

Sautéed Red Snapper on Marinara and Basil Sauce

with succotash and toasted potatoes

Chicken Korma

mildly spiced and served with basmati rice, raisins and almond condiments

London Mixed Grill

beef medallions, veal kidney, lamb chop, English banger, green beans

and shoestring potatoes

(V) Vegetarian Burrito

with char-broiled vegetables and red kidney beans, guacamole. Mexican salsa

Desserts

Fresh Fruit Tartlet

with whipping cream

Walnut, Pear and Chocolate Turnover

on vanilla sauce

Cinnamon Rice Pudding

spiked with rum-soaked raisins

Ice Cream

tutti frutti, pecan, chocolate chip cookie, blueberry frozen yogurt

Hey Christine, remind me, which ship? My list is in my signature. Good to see you still at it too.

Had to be the Crown in '06.....We had a great cc group and loved hangin' with you two!

Broiled Salami with Lemon and Dill Sauce

seasonal vegetables and parsley potatoes

Cacciatore-Style Chicken Braised in Tomato-Wine Sauce

with mushrooms and tagliarini ribbons

Grilled Herb-Spiced Tenderloin

served with natural jus, vegetable bouquet and forked

red bliss potatoes

Desserts

Apple Tart Tatin

with a dollop of whipping cream

Orange Soufflé

presented with Grand Marnier-vanilla Sauce

Sherry Trifle

pound cake, vanilla custard, jello, fruit custard and whipping cream

Ice Cream

nutella, banana espresso, papaya, frozen yogurt

Appetizers, Soup & Salad

Antipasto of Dry-Cured Salami and Roasted Vegetables

drizzled with balsamic vinaigrette

Avocado and Bay Shrimp

served with limoncello aioli

(V) Tuscan Style Chicken Soup

with root vegetables and Italian parsley

(V) Limestone and Baby Oak Leaves

with Cucumber, Carrot and Red Onion

selection of homemade and low-fat dressings

Fresh Ground Sirloin Burgers & Fries

Princess Homemade Hamburger, Cheese Burger

or Bacon Burger

with traditional garnish and crisp fries

(V) Veggie Burger

(V) Large Plate of French Fries

with Mayo and Heinz-tomato ketchup

Pasta

(V) Spinach and Ricotta Cheese Ravioli

in homemade tomato sauce with parmesan shavings

Thanks to all for your kind words.

Ice Cream Bombe “Diplomate”

chocolate sauce

Deep Dish Apple Pie

vanilla sauce

Sugar-Free Chocolate-Tapioca Pudding

whipped cream and almonds

Princess Love Boat

rich chocolate mousse on brownie

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Traditional New York Cheesecake

macerated strawberries

Ice Cream

rhubarb, rum & raisin, dark cherry sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Double Beef Consommé

with mini buns and scallions

Hearty Philadelphia Pepper Pot Soup

rich and piquant broth with tripe and root vegetables

(V) Chilled Curried Pumpkin Cream Soup

spiced with cumin, coriander and cardamom in coconut milk

(V) Grilled Zucchini and Eggplant with Sundried Tomatoes

Chives and Hearts of Romaine

choice of homemade and low-fat dressings

Signature Pastas

available as an appetizer or main course and served with freshly grated parmesan cheese Linguine alle Vongole

noodles with littleneck clams in cream sauce and parsley

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Filet on Kingklip with Garam Masala and Gentle Spices

pan roasted and served with mild curry cream with green beans,

carrots, turnips and aromatic rice

Mariner-Style Black Mussels in White Wine Cream Sauce

with home-style garlic bread and French fries

Roasted Tom Turkey with “All the Trimmings”

giblet gravy, cranberry relish, apple & raisin stuffing, cornbread

and sweet potato

Grilled New York Cut Strip Steak with Green Peppercorn Sauce

Appetizers

Trio of Seafood, Citrus and Avocado

lobster, Shrimp and squid, with orange and lime-cilantro vinaigrette

(V) Watermelon and Feta Cheese

served with toasted pumpkin seeds and drizzled with extra virgin

olive oil and lemon juice

Sautéed Chicken and Veal Sweetbreads with Mushrooms

bound with cream sauce in puff pastry case

Always Available

Shrimp Cocktail

an American Classic with horseradish-spiked sauce

(V) Classic Caesar Salad

crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Balsamic Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries.

Princess Sirloin Beef “BLT” Burger with Bacon, Lettuce and Tomato

ground fresh daily, cooked to order and served with gourmet fries.