christinelee

Good Morning to all. Let me know if there are any other changes that you find on menus........Thanks "worldtraveller"!

We are on fat free diets at home and we splurge on cruises! Reading about what the meals are gives me an idea on what we will be splurging on! Very important in my eyes!!:D

Thanks for the comment CruiseHappy14......Hope you can find the right combo and write a "Best Seller"!

christinelee

Thanks so much for taking the time to post all of these fantastic menu items. I am booked on the Caribbean Princess for this Nov. This will be my 3rd cruise with Princess. So looking forward to it. :)

Thank you geo 48.

Hard to believe - 150 posts on menus.

 

DON

Which is the hard part?

Room service is available 24 hours a day. Simply press the “Room Service” button on your stateroom telephone. Allow 20-30 minutes for delivery. If you wish to enjoy a Continental Breakfast in your stateroom, complete the stateroom breakfast card and hang it on the outside of your stateroom door before retiring for the evening.

SOUPS & SALADS

Soup of the day

With saltine crackers

ASSORTED MIXED GARDEN GREENS

Your choice of homemade or low-fat dressings

CAESAR SALAD with CHICKEN STRIPS

A classic Caesar salad with Cajun-spiced strips of chicken breast

CHEF’S SALAD

Ham, turkey breast, Swiss cheese and roast beef over crisp iceberg

lettuce with tomato and hard-boiled egg. Your choice of homemade or low-fat

dressings.

SANDWICHES

All sandwiches are served with your choice of French fries, potato chips or coleslaw.

CLUB HOUSE

A traditional double-decker with crisp bacon, lettuce, tomato, roast turkey breast and mayonnaise on toasted white or whole wheat bread.

ROAST BEEF

Thinly sliced roast beef with lettuce and tomato on white, whole wheat or rye bread.

ROAST TURKEY BREAST

Sliced turkey with lettuce, tomato and mayonnaise on whole wheat or rye bread.

TUNA SALAD

A combination of flaked tuna, chopped celery and mayonnaise on white sandwich bread

VEGETARIAN

Avocado, lettuce and tomato on multi-grain deli bread. Swiss cheese can

be added upon request.

PEANUT BUTTER & JELLY SANDWICH

Your choice of white or wheat bread

HOT DISHES

BALLPARK STYLE ALL-BEEF HOT DOG

With sweet relish, chopped onions, ketchup and mustard

GRILLED HAMBURGER OR CHEESEBURGER

¼ pound beef patty on sesame seed bun with tomato, lettuce, onion and kosher dill pickle, French fries

CROQUE MONSIEUR

Grilled ham and cheese sandwich dipped in egg

BEEF CHILI WITH BLACK BEANS AND TORTILLA CHIPS

Ground beef, jalapeno pepper, crushed tomatoes and black beans topped with chopped

Green onions and grated cheddar cheese

BAKED ITALIAN LASAGNA

Layers of beef Bolognese, lasagna pasta sheets and béchamel sauce baked

With cheese

MOROCCAN VEGETABLE CROCK POT WITH PITA BREAD

(Vegetarian) Cauliflower, carrots, bell pepper, zucchini, pea pods and

Potatoes in tomato-yogurt sauce, semi-spicy

FROM THE PASTRY SHOP

CARAMEL FLAN

Vanilla custard topped with a dollop of whipped cream

CHOCOLATE FUDGE CAKE

With Chantilly cream

CHOCOLATE CHIP COOKIE

FROM THE SHIP’S PANTRY

Coffee, tea and milk are available 24 hours.

Happy Sailing oldlawmom. Have a safe trip! Bring us some news back.

anyone have a new Alfredo's Menu?

An Oven Fresh Selection of Texas Corn Muffin’s,

A Jalapeno Mini-Loaf and Hard Wheat Rolls

Succulent Shrimp Cocktail

Served with horseradish cocktail sauce and lemon

Brie and Papaya Quesadilla

With green jalapenos and a cilantro sauce

Spinach and Artichoke Dip

Blended with the three cheeses and warm tortilla chips

Caesar Salad

Tossed to order with parmesan croutons

New England Clam Chowder in a Bread Bowl

Our Steaks are the Finest Center Cut from Sterling Corn Fed Beef

New York Strip

A traditional thick cut sirloin 12 ounces

Bone-In New York Steak

A traditional Kansas City Trip 16 ounces

Filet Mignon

Classic, tender and delicate

Princess cut – 8 ounces Sterling cut – 10 ounces

Porterhouse

The best of filet and sirloin grilled on the bone 12 ounces

Ribeye Steak

Flavorful and juicy with heavy marbling 14 ounces

Baked Barbeque Chicken

Tender half chicken with smoked Applewood flavor

Premium Fish of the Day

Chef’s preparation as described by your waiter

Steaks are seasoned with rock salt and black pepper then grilled to order.

Entrees are served with your choice of sautéed mushrooms, corn casserole, creamed spinach and a baked potato or French fries

Fried Peach Turnover Traditional Cheesecake

Chocolate Pecan Pie Raspberry Brulee

Good night from here.....more work tomorrow....Hope you find your food and place to get it.

International Café Picture

Sicilian Kiss

Stolichnaya Vodka, Amaretto, Irish Cream, Kahlua, Cream

Tiramisu Martini

Irish Cream, Kahlua, Espresso, Mascarpone Cheese, Sugar, Milk

Chocolate Mint Martini

Stolichnaya Vodka, White Crème de Cacao and Peppermint Schnapps.

Sorbetto

Stolichnaya Vodka, Limoncello, Sweet & Sour Cream

Sorrento Sunset

Limoncello Chambord, Sweet & Sour Sparkling Wine

Cognac

Courvoisier VSOP $7.95

Remy Martin XO $10.95

Scotch

Chivas – 12 year old $5.95

Johnnie Walker Black Label $6.95

Liqueurs

Sambucca $5.75

Amaretto $5.75

Frangelico $5.75

Specialty Coffees

Espresso Macchiato $1.75

Formaggi

Artisan cheese from the cart

Crema al Caffe

Espresso crème Brulee and star anise biscotti with espresso foam

Torta Profummata ai Limoni Di’Sorento

Citrus tart and chocolate ribbon with orange and balsamico essence

Sinfonia di Sapori

Almond, hazelnut and pecan Florentine napoleon blancmange, praline mousse

and caramel pecan brittle

Semi-Freddo al Ciocolato

Blanco with limoncello cream and honey tuile

Crostata di Lamponi con Menta e Frutti di Bosco

Raspberry frangipane with macerated wild berries fresh mint coulis

Zabaglione

Whisked marsala foam with ladyfingers

Olio

Segesta Princess Exclusive

Sicilian Extra Virgin Olive Oil

Our Sicilian EVOO is among the world’s most fragrant and appetizing.

You will find it to be dense, full of flavor and robust.

25 FL OZ (750 ml) $10

Drinks and desserts for Sabatini's yet to come (ran out of time) up shortly.

Enjoy unique pasta dish made from the finest ingredients. This culinary creation is presented by our chef family style. Every evening features an exclusively prepared specialty from our Sabatini’s signature collection

Second Piatti

Main Courses

Branzino in Crosta di Sale (for two)

Baked striped bass in herbed salt crust, grilled asparagus and parsley potatoes

Grigliata di Scampi

Broiled langoustines with tomato, spinach and potatoes, champagne butter

Tris d’Arasosta

Lobster three ways – lobster tail, lobster risotto and lobster bisque sauce

Spieaini Pollo Con Polenta e Asiago in Salsa al Marsala

Chicken skewers with soft sage polenta and asiago, Marsala wine sauce

Bistecca Toscana

10 ounce strip steak with rosemary, garlic and a touch of our own extra virgin olive oil.

Anatra alle Fave con Pancetta di Colonnatae Mostarda di Cremona

Duck with fava beans, pancetta and mostarda di cremona

Lombata di Vitello alla Griglia

Grilled veal chop with mushroom ragout, barolo glaze

Olio

Segesta Princess Exclusive

Sicilian Extra Virgin Olive Oil

Our Sicilian EVOO is among the world’s most fragrant and appetizing.

You will find it to be dense, full of flavor and robust.

25 FL OZ (750 ml) $10

Herb Focaccia Grissini

Rosemary Flatbread with Air-Cured Parma Prosciutto

Marinated Green and Black Olives

AntiPasta

Hot and Cold Appetizers, Soup and Salada

Burreta alla Panna con Carpaccio di Pomodori

Hand-Formed Cowsmilk Cheese with Creamy Lava Center on Tomato

Carpaccio, Balsamic Syrup

Vitello Tonnato

Thinly sliced chilled veal roast and seared tuna medallions with aioli and arugula pesto

Mosaica di Verdure Grigliate e Porchini all Olio Vergine d’oliva

Porcini mushrooms, roasted garlic, grilled zucchini and eggplant drizzled with our own extra virgin olive oil

Insalata di Gamberi, Finocchi e Cannellini

Marinated shrimp. Shaved fennel and white beans, white truffle oil

Calamari Fritti

Crisp fried baby squid in a cone, lemon garlic dip

Sformato di Carciofi Gratinati al Castelrosso

Twice baked artichoke soufflé. Castelrosso cheese sauce

Tortino di Funghi Nostrni, Parmigano Reggiano e Fonduta Allo Zafferano

Wild mushroom tart with parmesan and saffron fondue

Granceola con Arugula e Vinaigrette al Pomodoro Affumicato

Crisp buttermilk soft shell crab over baby arugula, smoked tomato vinaigrette

Zuppa di Pomodoro con Trutti di Mare

Tomato soup with grilled shellfish

Insalata Mista Capricciosa Profumata con Aceto Balsamico

Tender baby field greens with pecorino cheese, chef’s vinaigrette

BUON APPETITO

Cover Charge $25.00 per person

Left to go:

Sterling .......Alfredo's.......Sabatini's.........Room Service....disembarkation breakfast.......anything missing?

Desserts

Molten Dutch Chocolate Fudge Obsession

Rich and warm with a soft center, double chocolate ice cream

Wild Berry and Apple Cobbler

Vanilla-Cider Ice Cream

Lemon Meringue Pudding Tart

Macadamia Nut Shortbread, White Chocolate Tuile

Seven Layer S’Mores Stack

Graham Cracker, Marshmallow, Milk Chocolate

Carmel Cheesecake Parfait

Candied Pineapple Coconut Madeline

The Crown Dependence

The Executive Pastry Chef’s Sampling of our Featured Desserts

CHOPS

Our Chops are Thick Cuts from the Ribs of Premium Selected Meat

Sterling Silver Beef Chop

Blackened with Mushrooms and Onions

Madeira-Glazed Wisconsin Veal Chop

Fine Herbs

New Zealand Lamb Rack

Whole Grain Mustard and Rosemary Crust

Porterhouse

The Best of Filet and Sirloin Grilled on the Bone - 22 Ounces

STEAKS

Featuring the Finest Center Cuts from Sterling Silver Corn Fed Beef

New York Strip

Traditional Thick Cut Sirloin - 12 Ounces

Kansas City Strip

Traditional Bone-In Sirloin – 16 Ounces

Rib Eye

Rich with Heavy Marbling – 14 Ounces

Filet Mignon

Classic, Tender and Delicate – 8 Ounces

Served with Choice of Potato and Garden Fresh Vegetables

Loaded Baked Idaho Potato Grilled Asparagus

Garlic and Herb French Fries Creamed Spinach

Red Skin Mashed Potatoes Corn Casserole

Crown Grill Scalloped Potatoes Sautéed Wild Mushrooms

Crown Grill Salt Selection

(Discover The Crown Grill Unique Gourmet Salt Selection, Guaranteed To Complement Our Grilled-To–Order Specialties)

Hawaiian Black Salt

Combined with activated charcoal, this solar evaporated Pacific sea salt has a

Stunning black color, silky texture and natural saline flavor

Smoked Applewood Salt (Yakima)

Sweet Applewood from the Yakima Valley, fuels the fire that flavors this smoked sea salt with a subtle fruit wood taste

Himalayan Mountain Pink Salt

Experience this exotic ingredient that boasts a robust salt and mineral flavor,

which is said to provide many heal benefits and remove toxins from the body

Appetizers

Black Tiger Prawn and Papaya Salpicon Mustard Seed Aioli

Anna Potato Salad

Carpaccio of Pine Nut-Coated Lamb Loin, Gooseberry Chutney

Minted Pear Spaghettini

Mediterranean-Style Spiny Lobster Cake, Tarragon Foam

Cure Olives, Grilled Asparagus

Seared Pacific Scallops and Smoky Bacon Crisps on Truffled Potato Confit

Shiitake Mushrooms, Roasted Tomato Vinaigrette

Soups and Salads

Shrimp and Pancetta Bisque

Chickpea Croutons

Black and Blue Onion Soup

Fresh Thyme, Jack Daniels, Roquefort Crust

The Grill Salad, Grape Balsamic Dressing

Meschun Greens, Roasted Bell Peppers, Hass Avocado

Marinated Goat’s Cheese and Heirloom Tomato Salad

Baby Spinach, Yellow Beets, Opal Basil Vinaigrette

Seafood

Mussel Pot

White Wine, Shallots, Bay Leaf, Garlic Bread

Vongole

Jumbo Clams, Homemade Smoked Sausage, Roasted Tomato, Oregano

Chilean Sea Bass and Brioche Breaded King Prawns

Leaks and Mushrooms Ragout, Champagne Mousseline

Pan Roasted Barramundi Papillote

Zucchini Golden Potato

Grilled Tiger Prawns in Whiskey, Chili and Garlic Marinade

Fried Onion Rice

4 OZ Maine Lobster Tails

Broiled with Pepper Butter or Split and Grilled with Garlic

Sorry if I missed it, but what ship are these menu's from? Might they just be a collection from your past cruises?

 

Thank you so much for posting them. I"m ready for my next cruise and to begin feasting!!!:):D

They are from past cruises, other people's post , web sites, princess site.....

This is amazing...thank you so much for your hard work. We will be on the Coral next March--your postings have made me hungry just thinking about the meals we will enjoy.

Thanks Debbdo! It is a chore, but it also has been fun.....searching typing, searching and realizing that there is still a lot out there.....Alfredo's....Crown Grill.... Sterling... Sabatini's ....Breakfast Menu's......It goes on and on........

Finishing up Crown Grill and Sabatini's ......see you tomorrow

Mardi Gras Peel-N-Eat Shrimp Piquante

Char-Grilled with Cayenne and Louisiana Hot Sauce

Sausage Grillades

Scallion and Cheese Grits

Oysters Sieur de Bienville

Shrimp, Vermouth, Onion, Garlic and Bacon

V-Awlings Crawfish Mud Bug Bisque

Aioli Mustard Croutons

Southern Green Salad

Field Greens with Dandelion, Alligator, Pear, Tomato,

Smokes Bacon and Chopped Egg in a Fire-Roasted Pepper Dressing

Seafood Gumbo Ya-Ya

Shrimp, Crab, Scallops and Redfish Stewed with Cajun Spices,

Rice and Sweet Peppers

Toulouse Chicken and Chorizo

Creole Marinated Chicken, Smoked Sausage and

Stewed Okra over Dirty Rice

Bayou Café Cajun Grill

Flambeaux Grilled Jumbo Shrimp

Corn Meal Fried Cat Fish

Blackened Chicken Brochette

Carpetbagger’s Trinity Covered Filet of Beef

Garlic Mustard Grilled or Blackened Sterling Silver Porterhouse Steak

Red Pepper Butter Broiled 8 Ounce Lobster (Add $5.00)

Choose any of the Following to be served with Your Entrée

Dirty Rice Brabant Potatoes

Fried Green Tomatoes Succotash

Maw-Maw’s Slaw

Basket of Warm Johnny Cakes and Cheese Biscuits

Desserts

Buttermilk Bread Pudding, Pistachio Carmel Sauce

Sweet Potato Pie, Graham Cracker Crust

Chocolate Pecan Fudge Cake, Vanilla Bean Sauce

Fried Yellow Peach Pie, Cranberry Relish

Banana Whiskey Pound Cake, Honey Orange Glaze

A Cover Charge of $20.00 will be applied to your Shipboard Account

For your New Orleans Dinning Experience. Enjoy!

Are there any cheeses available?

Yes...........every night in the MDR, just ask your server.

Thank you for all of your efforts to enter all of these menus.

Thank you cubfan63 and you too RevSmith. It has been quite an undertaking.