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Posts posted by christinelee
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Desserts
Banana Cream Pie with Bavarian Cream
chocolate-vanilla swirl
Warm Citrus Fruit Soufflé
orange-lemon sauce
Sugar-Free Semi-Frozen Blueberry Parfait
blueberry sauce
Princess Love Boat
rich chocolate mousse on brownie
Traditional New York Cheesecake
macerated strawberries
French Vanilla Bean Crème Brulee
with sugar cane crust, lemon madeleines
Ice Cream
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch
caramel or pineapple toppings, whipped cream
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch
caramel or pineapple toppings, whipped cream
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Soups and Salads
BBQ Chicken Broth
with root vegetables, smoked chicken and diced potatoes
(V) Roasted Tomato Cream Soup
brioche croutons and basil pesto swirl
(V) Goat Cheese and Apple Soup with Grape Tempura
chilled goat cheese, honey and yogurt cream, with crispy grapes
(V) Belgian Endive, Boston Lettuce and Tomato
choice of homemade and low-fat dressings
Signature Pastas
Ravioli di Vitello in Salsa di Funghi Porcini
veal ravioli in creamy porcini mushroom sauce
(V) Fettuccine Alfredo in Crisp Parmesan Basket
An All-Time Princess Favorite
rich, comforting and entirely satisfying
Main Courses
Grilled Filet of Rockfish in Bay Shrimp and Chablis Wine Sauce
with cauliflower, broccoli and boiled red skin potatoes
Broiled Lobster Tail and King Prawns with Lemon Butter Fondue
paired with a side of grilled asparagus and rice pilaf
Slow Roasted Pheasant “Forestiere”
served with gravy, sautéed mushrooms, pearl onions, crisp bacon
and rissole potatoes
Filet of Beef Wellington with Truffle-Madeira Demi-Glace
spinach flan, glazed carrots and duchesse potatoes
Home-Style Cuisine: Red Wine Braised Beef Short Ribs
hearty vegetables and whipped potatoes
(V) Rollatine Ripiene con Zucca, Mascarpone e Noel
baked crepes filled with roasted pumpkin, mascarpone and walnuts thyme-cream sauce
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Captain’s Gala Dinner
Appetizers
Cocktail of Bay Scallop, Calamari, Shrimp
julienne of celery, freshly squeezed lemon juice
and extra virgin olive oil
(V) Poached Pear and Blue Cheese Crumbles
with candied pecans and poppy seed dressing
Escargots Bourguignon
glazed with shallots, parsley and garlic butter
Always Available
Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce
(V)Classic Caesar Salad
crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons
anchovies upon request
Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day
Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes
Grilled Beef Medallions, Green Peppercorn Sauce
market fresh vegetables and roast potatoes
Spice-Rubbed tri Tip Roast
marinated choice American beef, slow roasted, served medium-well
with chimichurri or BBQ sauce, vegetables of the day and steak fries
(V) Vegetarian
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The only ones I have seen is one from 2004 when we took our children & grandchildren on the Caribbean Princess.... Some one out there should have newer ones.
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Glad to hear from everyone and glad that you are enjoying them. It is a labor of love to find them, try to decipher them, and then type them all.
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Not many to go.....will take a look at the lunch menu's and see what I can do with them.
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Desserts
Tiramisu
espresso, zabaglione cream and bittersweet cocoa
Cassata alla Siciliana
ice cream trilogy with candied fruits
Sugar-Free Mochaccino Semifreddo
orange stew
Princess Love Boat
rich chocolate mousse on brownie
Traditional New York Cheesecake
macerated strawberries
French Vanilla Bean Crème Brulee
with sugar cane crust, lemon madeleines
Ice Cream
gelato allo zabaglione, gelato al sorroncion
sorbetto al limoncello di sorrento
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch
caramel or pineapple toppings, whipped cream
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Soups and Salads
Pasta e Fagioli
simmered red beans and pasta sauce with ham hocks and potatoes
(V) Minestrone all Ortolana
traditional Italian vegetable soup
(V) Iced Peach Bellini Soup
combination of peach juice and sparkling pineapple
(V) Mixed Greens and Baby Spinach with Crisp Bacon
choice of homemade and low-fat dressings
Signature Pastas
Spaghetti con Polpette in Salsa di Pomodore Fresco
spaghetti with meatballs in fresh tomato sauce
(V) Fettuccine Alfredo in Crisp Parmesan Basket
An All-Time Princess Favorite
rich. comforting and entirely satisfying
Main Courses
Filetto di Mahi Mahi alla Griglia
grilled mahi mahi filet with herb butter, garlic sautéed Swiss chard and
bell pepper, onion & eggplant, saffron infused potatoes
Capesante e Gamheri Gratinati
gratinated sea scallops and shrimp in light cream sauce crowned
with floppy potato mash
Scaloppine di Vitello al Marsala
pan-fried veal scaloppini with marsala wine sauce, green beans,
cherry tomatoes and creamy mashed potatoes
Brasato di Manzo al Barolo
beef pot roast braised in Barolo wine with all the trimmings
Tuscan vegetable batons and grilled cornmeal cakes
Home-Style Cuisine: Saltimbocca di Pollo
pan-seared chicken breast topped with Parma ham and sage chicken gravy, spinach and roast potatoes
(V) Zucchini Ripieni Gratinati
baked zucchini with cheese and onion stuffing, cannellini bean ragout
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Italian Dinner
Appetizers
Herb and Sea Salt Marinated Seafood Antipasto
shrimp, squid and black mussels with creamy lemon emulsion
Prosciutto Crudo con Melone
dry-cured ham with sweet cantaloupe melon
(V) Melanzane alla Parmigiana
grilled eggplant topped with tomato sauce, mozzarella cheese
and basil leaves
Always Available
Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce
(V)Classic Caesar Salad
crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons
anchovies upon request
Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day
Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes
Grilled Beef Medallions, Green Peppercorn Sauce
market fresh vegetables and roast potatoes
Spice-Rubbed tri Tip Roast
Marinated choice American beef, slow roasted, served medium-well
with chimichurri or BBQ sauce, vegetables of the day and steak fries
Princess Sirloin Beef Burger with Bacon Wrapped Shrimp
And Béarnaise Sauce
ground fresh daily, cooked to order and served with gourmet fries
(V) Vegetarian
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Yes it is! Thank you Princess.
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Desserts
Toffee Almond with Chocolate Chips
Viennese Apple Strudel with Vanilla Sauce
served a la mode with ice cream
Sugar-Free Coffee Mousse cake
whipped cream
Princess Love Boat
rich chocolate mousse on brownie
Traditional New York Cheesecake
macerated strawberries
French Vanilla Bean Crème Brulee
with sugar cane crust, lemon madeleines
Ice Cream
rocky road, butter pecan, pineapple sorbet
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch
caramel or pineapple toppings, whipped cream
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Soups and Salads
Rustic Beef & Vegetable Hot Pot
served with crisp baked miniature empanada
(V) Black Bean Chowder
hearty soup with golden-fried tortilla strips and sour cream
(V) Chilled Spanish Gazpacho
refreshing tomato soup with cucumber, bell pepper,
red wine vinegar, olive oil, tabasco and lemon juice
(V) Seasonal Field Greens, Celery Hearts and Tomatoes
choice of homemade and low-fat dressings
Signature Pastas
availableas an appetizer or main course and served with freshly grated parmesan cheeseTrenette al Fruitti di Mare con Pomodoro e Basilico
flat noodles with seafood, tomato and basil
(V) Fettuccine Alfredo in Crisp Parmesan Basket
An All-Time Princess Favorite
rich, comforting and entirely satisfying
Main Courses
Pan-Fried Tilapia with Orange Hollandaise
freshwater fish served with braised bok choy and roasted potatoes
Chili-Spiced Szechuan Shrimp
in rice wine sauce with garlic, ginger, sesame oil, bean sprouts
and fried rice
Grandma’s Coq au Vito
a family favorite; chicken simmered in burgundy wine, served with bacon
strips, pearl onions and croutons, forked potatoes
Roast Rack of Pork with Glazed Artichokes
pan jus extract, green asparagus and potatoes
Home-Style Cuisine: Beef Stroganoff with Buttered
Egg Noodles
sautéed strips with kosher pickles, melons and sliced mushrooms
iyn paprika demi-glace, sour cream
(V) Spinach, Mushroom and Swiss Cheese Quiche
vinaigrette tossed mesciun leaves, cherry tomatoes and basil
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Princess Dinner
Appetizers
Air Cured Swiss Beef with Arugula Dressing
razor-thin slices with cornichons and pickled onions
(V) Lychee & Watermelon in Oriental-Spiced Syrup
perfumed with star anise cardamom, fresh mint and crystalized ginger
Grilled Calamari Steak and Poached Baby Squid
on a bed of citrus-marinated fennel shavings
Always Available
Shrimp Cocktail
an American Classic with horseradish-spiked sauce
(V) Classic Caesar Salad
crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons
anchovies upon request
Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day and parsley potatoes
Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes
Grilled Beef Filet Medallions, Balsamic Jus
market fresh vegetables and roast potatoes
Spice-Rubbed Tri Tip Roast
marinated choice American beef, slow roasted, served medium-well
with chimichurri or BBQ sauce, vegetables of the day and steak fries.
Princess Sirloin Beef Burger with Bourbon BBQ Sauce
and Bermuda Onion Marmalade
ground fresh daily, cooked to order and served with gourmet fries.
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Nine down..........Five to Go!
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Desserts
Black Forest Cake with Sour Cherries and Kirshwasser
Orange Grand Marnier Soufflé
vanilla bean sauce
Sugar-Free Strawberry Mousse with Mascarpone Cream
strawberry stew
Princess Love Boat
rich chocolate mousse on brownie
Traditional New York Cheesecake
Macerated strawberries
French Vanilla Bean Crème Brulee
with sugar cane crust, lemon madeleines
Ice Cream
caffe latte, orange pineapple, vodka lime sorbet
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch
caramel or pineapple toppings, whipped cream
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Soups and Salads
Oyster, Spinach & Potato Cream Soup
scented with tarragon and basil oil
Old English Lamb & Barley Soup
rich broth enhanced with scallion and diced vegetables
(V) Chilled Celery Apple Cream Soup
garnished with chestnut, crisp apple and a hint of nutmeg
(V) Seasonal Mixed Greens with Beets and Cherry Tomatoes
choice of homemade and low-fat dressings
Signature Pastas
(V) Trenette all a Moda Ligure
thin noodles with basil, skin potatoes and string beans
(V) Fettuccine Alfredo in Crisp Parmesan Basket
An All-Time Princess Favorite
rich. comforting and entirely satisfying
Main Courses
Pan-Seared Filet of Orange Roughy over Melted Leeks
with a light chive butter sauce and saffron potatoes
Grilled Calamari Steak with Champagne Beurre Blanc
tiny shrimp and diced tomato in butter sauce, wilted spinach
and roast potatoes
Asian-Spiced Duck Breast with Honey Garlic Glaze
baby bok choy, ginger, anise and fondant potatoes
Oven-Roasted Prime Rib with Natural Pan Juice
carved to order with apple-horseradish cream, provençale potatoes
Home-Style Cuisine: Shirt Steak Fajitas with Flour Tortillas beef strips sautéed with pepper flakes and cumin, served with sour cream, tomato salsa and guacamole
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Princess Dinner
Appetizers
Peruvian Scallops with Avocado Fan
marinated with lime and lemon juice, cilantro, bell pepper, tomato
and Bermuda onion
(V) Marinated Goat Cheese and Vegetable Antipasto with Basil Oil
grilled eggplant, zucchini, bell pepper and tomato
Wild Mushroom Tartlet
creamy veal demi-glace, ****ake, porcini and spiked cocktail sauce
Always Available
Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce
(V) Classic Caesar Salad
crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons
anchovies upon request
Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day and parsley potatoes
Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes
Grilled Beef Filet Medallions, Tarragon Jus
market fresh vegetables and roast potatoes
Spice-Rubbed Tri Tip Roast
marinated choice American beef, slow roasted, served medium well
with chimichurri or BBQ sauce, vegetables of the day and steak fries
Princess Sirloin Beef Burger “Triple Cheese” topped with Gruyere,
Emmentaler and Comte
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I haven't seen the updated menus before, they sound wonderful, thanks for taking the time to share them with us all.:)
Hey Benny!
We have sailed together somewhere in the Caribbean. Glad to see you are still with it.
Christine & Terry
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Desserts
Frozen Chocolate Praline Torte
Decadent Drambuie Soufflé
with pear sauce
Sugar-Free Fresh Fruit Tart
whipped cream
Princess Love Boat
rich chocolate mousse on brownie
Traditional New York Cheesecake
macerated strawberries
French Vanilla Bean Crème Brulee
with sugar cane crust, lemon madeleines
Ice Cream
English toffee, cookies & cream, apple cider sorbet
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch
caramel or pineapple toppings, whipped cream
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- Soups and Salads
Alaskan Style Seafood Soup
white fish, salmon, shrimp, mussels and crostini
(V) Roasted Garlic Cream Soup
topped with sage and cheese croutons
(V) Chilled Creamed Coconut soup
sweet, cool and smooth, garnished with lychees
(V) Garden Mixed Greens, Radicchio & Cucumber Shoestrings
choice of homemade and low-fat dressings
Signature Pastas
Availableas an appetizer or main course and served with freshly grated parmesan cheeseSpaghetti Carbonara
traditional pasta dish with bacon, cream & egg
(V) Fettuccine Alfredo in Crisp Parmesan Basket
An All-Time Princess Favorite
rich, comforting and entirely satisfying
Main Courses
Lemon Sole Filets *Colbert*
shallow-fried and served with parsley & tarragon compound butter
wilted spinach and boiled potatoes
Tandoori Fire-Roasted Tiger Prawns
yogurt salsa, saffron-scented basmati rice and crisp poppadums’
Roast Beef with Yorkshire Pudding and Gravy
traditional English fare accompanied by horseradish cream, glazed carrots,
green peas and roast potatoes
Red Wine and Shiitake Braised Beef Short Ribs
with a side of root vegetables, baby onions and forked mash potatoes
Home-Style Cuisine: Classic Turkey Pot Pie
white meat and vegetables bound in creamy wine sauce baked in flaky pastry
(V) White Kidney and Red Bean Cassoulet
marinated in tomato-herb gravy garnished with parmesan cheese
and served with grilled polenta
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Princess Dinner
Appetizers
Cold Smoked Salmon and Soused Crayfish Tails
bloody mary marinated crayfish served with dilled cucumber salad
(V) Deep Fried Sushi with Bacardi Wasabi Emulsion and Kimchi
tempura fried vegetable rice rolls and spicy marinated cabbage
winning dish of the 6th annual Bacardi Bartender & Chef Competition
awarded to Princess Cruises
Chicken Liver Tartlet with Fried Onions
sautéed liver tossed with Madeira jus and served in crisp pastry case
Always Available
Shrimp Cocktail
an American Classic with horseradish-spiked sauce
(V) Classic Caesar Salad
crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons
anchovies upon request
Grilled Salmon with Herb & Lemon Compound Butter
Vegetables of the day and parsley potatoes
Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes
Grilled Beef Filet Medallions, Balsamic Jus
market fresh vegetables and roast potatoes
Spice-Rubbed Tri Tip Roast
Marinated choice American beef, slow roasted, served medium-well
with chimichurri or BBQ sauce, vegetables of the day and steak fries.
Princess Sirloin Beef Burger topped with Honey Glazed
Virginia Ham and Brie Cheese
ground fresh daily, cooked to order and served with gourmet fries.
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Thank you Christine for all of the menu posts. Did all of these menu's come from the main dining room(s)? Did you post them in order of each night? Just trying to "plan ahead" if possible. (And thinking I'd better get out of this chair and go take a 10 mile walk just to get started!!!).
Yes, all dinner menus
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Desserts
White Chocolate Mocha Tart
chocolate ice cream
Sour Cream Apple Pie with Streusel Topping
served a la mode
Sugar-Free Cinnamon-Spiced Pear Poached In Grape Juice
cream cheese dumpling
Princess Love Boat
rich chocolate mousse on brownie
Traditional New York Cheesecake
macerated strawberries
French Vanilla Bean Crème Brulee
with sugar cane crust, lemon madeleines
Ice Cream
fudge brownie, dulce de leche, mango sorbet
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch
caramel or pineapple toppings, whipped cream
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Soups and Salads
Beef Consommé with Savory Choux Puffs
enhanced with turnips, zucchini, asparagus and chives
(V) Roasted Golden Onion Veloute
creamy onion soup with thyme and focaccia croutons
(V) Tossed Greens with Cucumber and Toasted Pumpkin Seeds
choice of homemade and low-fat dressings
Signature Pastas
Availableas an appetizer or main course and served with freshly grated parmesan cheeseFarfalle con Broccoli e Formaggio Fontina
bow tie pasta tossed with broccoli and Fontina cream
(V) Fettuccine Alfredo in Crisp Parmesan Basket
An All-Time Princess Favorite
rich, comforting and entirely satisfying
Main Courses
Baked Mahi-Mahi Steak with Caper-Citrus Dressing
carrot & celery batons, orange segments and boiled parisienne potatoes
Fish & Shellfish Casserole with Garlic Toast
simmered in tomato cream sauce and served with seamed jasmine rice
Roast Pork Tenderloin with Lavender Fig Butter
braised Belgian endive and potato gratin
Pan-Fried Sirloin Steak “Diane”
flamed with cognac, served with mushrooms and mustard cream sauce
wilted spinach, carrot bundle and William potatoes
Home-Style Cuisine: Santa Fe Chicken Chili
with White Beans and Corn
seasoned with bacon, cumin, chipotle and cilantro, enhanced with
steamed rice and condiments
(V) Vegetable Strudel with Roasted Bell Pepper Aioli
tomato and red onion salad
Food, Food, and More Food
in Princess Cruises
Posted
Yes it is .....also lobster night.