christinelee

Good Afternoon All.

Hope this thread has enhanced the anticipation of your next cruise, or made you long for the start of the next one.

Keep me posted.

Happy Cruising!

Are there typically 4 courses in dining rooms on Princess?

Yes there are:

Appetizer

Soup /Salad

Main

Dessert

Happy Cruising!

Did you miss me while we were gone? we are back.

Happy Sailing!

Thought you lost us?

Nah!

Great to here from you geo48.

To totally relax, there is nothing that beats a sea day on a small ship.

Happy Cruising!

Yes I could've continued with all the little things I will not miss lol

Thank you

I see you went on the Sun in 2003. That is the ship we will be on.

We are getting excited now :)

And again in '06 we love the small ships, but everybody wants to go Big, Bigger and Biggest.

I guess when it comes down to it...... a day at sea is always better than 20 at work.

You will enjoy her.

Happy Cruising!

The veal chop I had on the Grand in April was divine. We've had many wonderful meals on our travels, but I still dream of that veal chop. I think we'll go to Sabatini's on the first night of our next cruise so I can see if the chop on the Emerald is as good.

I have been on many Princess ships and they all have the same great food, especially at Sabatini's

Happy Sailing Fritz G!

Yum! Thank you for sharing. We will be on our first cruise in Nov for 14 nights. I'm just looking forward to not having to shop, plan, cook and do dishes for 14 nights!!!!!!:)

Or make the bed or clean the bathroom........lol!

Hope the menus help in your planning and dreaming

Happy Cruising nissamum!

Hi Christine, I am not bothered that we can't travel in Oct. , since I already

have an 11 day Panama Canal cruise in the beginning of the December. I have been looking at other cruises in 2014. Thank you for your generous offer to visit you and Terri. A big hello to Terri. We always had good conversations. By the number of views to your thread, a lot of people are planning their meals. I will check in on your site again. The rate you are going it will never end. Are you active on the Grand roll call?

Sali

I am on the grand/Hawaii site, just not a very active one, It is hear to keep it up where it should be when everyone reads, but no one comments. Hope to see you some time in the near future. We are home all of oct/nov/dec. Take care and Happy Cruising!

Thank you so much for posting all these menus! We will be on the Star for 15 days and since we eat mostly vegan for health reasons were wondering if we were going to be able to eat in the MDR at all. You've really helped us come up with a plan for eating healthy and still getting to enjoy the pampering of the MDR wait staff.

 

You're a peach!

 

Yes you will be able to eat in the MDR.. Let Princess know by phone and then go see the who is ever at the MDR that is open when you get on ship. They will make sure you are taken care of each evening.

Happy Cruising!

Anyone still hungry? I guess this great thread has run its course.

Good Morning Foodies!

Hope everyone is ready for the end of summer...........yuk!!!!!!

I guess it is time to close Alaska and open the Caribbean and Hawaii.

Hope to see you all at the buffet and MDR's.

Happy Sailing!

Life is short -- eat dessert first. Seems to be very appropriate after reading all these menus. The rest of the food sounds outstanding, too. Can't wait.

It is just like Jell-O.....there is always room.

Happy Cruising!

If I've learned one thing dining aboard a Princess cruise ship, it is to avoid the pate at any cost. Everything else sounds delish! Keep it up!

Thanks for your comments smellycruzer... Hope we never have to share the same cabin...........dinner table, ok..lol!

I am still looking for an updated Alfredo's Menu if someone has it.

Thank You!

polastrini sardines (Italy)

served in the can with olive oil & chili $6.00

garlic toast each

spanish ortix ondarroa anchovies $6.00

served in the can, garlic toast each

smoked & cured salmon

balik, the smoked salmon of the tsars $15.00

cucumber tartar, crème fraiche each

freshly ground black pepper

scandinavian gravadlax $4.50

diced red radish, mustard dill dressing each

brown bread

vodka & red beet cured salmon $4.50

beet salad, grapefruit filets each

gin and juniper berry cured salmon $4.50

shaved fennel salad, dill sprig each

aficionados & sharing

the royal lobster $10.00

poached maine lobster tail, lobster claw each

cucumber tartar, chilled egg salad, micro greens

chilled seafood sampler $20.00

lobster medallions, oyster shooter each

gravadlax chile & lime crab margarita

ahi tuna poke, balik salmon, crème fraiche

mustard dill dressing, brown bread

smoked & cured salmon sampler $10.00

salmon four ways each

smoked balik, scandinacian gravadlax

vodka & beetroot cured, gin & juniper berry cured

mustard dill dressing, brown bread

complimentary with beverage purchase

edamone (salted)

wakame (seaweed)

egg salad (dill pickles, red onion, mayonnaise)

herring salad apple, potato, red beet, mayonnaise)

bay shrimp salad lemon-cilantro vinaigrette)

caviar, oysters & raw bar

osetra sturgeon caviar $70.00

traditional condiments, toast points 1 oz.

oyster shooter $4.50

pepper & vodka each

salsa & tequila

bloody mary & vodka

flight of three $10.0

per flight

sushi nigiri $4.50

ahi tuna 2 pieces

yellowtail

salmon

cooked shrimp

sashimi trio $6.00

ahi tuna 6 pieces

yellowtail

salmon

ahi tuna poke $4.50

avocado, red onions, sesame seed each

crisp wonton skins, ginger-soy vinaigrette

cocktails & tapas

dressed king crab cocktail $6.00

alaskan king crab leg, pickled cucumber each

seaweed, lotus chips

chile & lime crab margarita $6.00

colossal jumbo lump crab meat each

serrano chiles, avocado, tomato

red onion, cilantro, tequila splash

I am starting to think I need a round the world cruise just to sample half of the food choices. LOL

That would really be nice.......it is just that want, need, would like and can afford are never found in the same place.

Happy Cruising Debbdo!

Juices:

Orange Tomato Prune Apple

Fresh Fruits:

Half Grapefruit Bananas Sliced Oranges Melon in Season

Yogurt:

Plain Fruit

Cold Cereals:

Raisin Bran Special K All Bran Frosted Flakes Corn Flakes Meuslix,

Shredded Wheat

Breads & Pastries:

Danish Pastry Rolls Croissants White Toast English Muffin Rye Toast Bagel Whole Wheat Toast

Preserves:

Butter Honey Orange Marmalade Apricot Jam Strawberry Jam

From the Griddle:

Egg/Bacon/Cheese Breakfast Muffin

Beverages:

Hot Milk Cold Milk Skim Milk Coffee Decaffeinated Coffee

Cream Hot Tea Herbal Tea

Time: (circle one)

6:00 am 6:30 am 7:00 am 7:30 am 8:00 am

8:30 am 9:00 am

Congrats on this big project ! Just think of all the salivating people reading all these menus. The next cruise in the beginning of Dec. is the Panama Canal sailing on the Coral Princess. I was hoping to get a California Coastal cruise in October but a friend who was going to travel with me had a medical issue so we haven't booked it yet. After she is cleared there may not be availability on the cruise. I am looking at other cruises for April and June. Slim pickings for Carib in April 2014.

Sali

Sorry I took so long to respond to your post Sali. I thought I had already answered you, but saw that I had not. I was quite an undertaking......too bad that people just let it fade into "never land". Glad to see that you are still cruising, but sorry to here about your friend. Hope all is better. Really, we would love for you to take a trip towards Chicago and stay with us... we are only an hour away and would gladly have you stay and even pick you up at the airport if need be.

Until we are walking the same planks again.

T & C

I can already tell I will have to book another Princess cruise so I can try all the dishes I want!! :D:p

There are plenty out there, Mekamax. It is nice to be able to check it all in one place.

Happy looking, booking and sailing!

Thanks so much for doing this!

Thank you weselwatchr.

I hope everyone enjoys the condensing of the menus in one place.

Happy Cruising!

Thanks laughing husky! It was a challenge and a labor of love.....glad that you have enjoyed it....still looking for others.

Happy Sailing.

Chris, You might want to add that in addition to the nightly specialties , they also have cheese and crackers, veggies and Greek olives.

Sali

How did you sneak in here?

I think you just did.

Great to hear you are still around and sailing.

Miss ya lots!

Sample Elite, Platinum and Suite pre- dinner drinks and hors d’oeuvres

WE welcome you to join us on specialty selected

evenings this cruise between the hours of 5:00pm and

7:00 pm in the (selected area of your ship) for drink specials

and complimentary pre dinner hors d’oeuvres.

Sunday

Shrimp Fountain with American Cocktail Sauce

Cocktail of the Evening

Cosmopolitan $5.00

Monday

Smoked Salmon with Toast Points.

Onion Rings, Capers and Lemon

Cocktail of the Day

Chairman of the Board $5.00

Tuesday

Wheel of Stilton with Port Wine

Walnut Baguette

Cocktail of the Day

Port Wine $5.00

Thursday

Herb-Marinated Goat’s Cheese

w/ Crisp Rosemary Flatbread

and Tomato Bruschetta

Cocktail of the Day

Brezza Marina $5.00

Friday

Freshly Made Guacamole

With Tortilla Chips

Cocktail of the Day

El Mejor Margarita $5.00

Saturday

Assorted Sushi with Soy Sauce

Wasabi and Pickled Ginger

Cocktail of the Day

Japanese Slipper - $5.00

Sunday

Beef Steak Tar tare

With Melba Toast

Cocktail of the Day

Chivas Regal Rob Roy $5.00

Monday

Authentic Mexican Salsa

With Tortilla Chips

Cocktail of the Day

Mojito - $5.99