This is my last offering from Crown Grill, ordered Med rare, got an almost raw cut of utility beef. Fiberous and a ridiculous amount of fat as you can see. Waiter comes by and ask how is everything and I didn’t even have to tell him he looks down at what was on my plate, shakes his head in disbelief and offers to get me another which I declined. Then his boss comes over and again ask to refire a steak. There is no doubt the quality of steak has changed. I am not asking for prime beef but a good choice would be great however my last 3 ribeyes have been select beef I’m sure of it.