We just got off the Crown, One obvious change is food quality on Princess. Ships are back to full capacity now and our ship was full. Food in all venues were poor. Here is a pick of my steak from Crown grill. While I’m not expecting Morton’s, Ruth Chris or Flemmings , I should not expect select cuts of beef in the steak house. This was almost impossible to cut, was half fat and was raw. When I asked waiter to look at it he just shook his head in disbelief. The meal was comped to their credit and I did not make a stink about it, these things happen. Something certainly has changed though.