Each Celebrity sailing likely has a food cost budget per passenger and per crew member. The Food and Beverage departments would be held accountable for achieving these budgets through purchasing, menu design, portion control, storage procedures, and waste management.
With inflation and rising costs over the years, obviously the food cost per passenger has risen in dollars but I'm curious what long time Celebrity guests think how the costs, adjusted for inflation, have changed over the years?
Have you seen portion sizes increase or decrease? Is the buffet more plentiful now compared to years ago, or have they cut back? Is the overall quality of meat and fish better or worse than years ago? Are the steaks as good as they used to be in the included restaurants? Have they cut back on high food cost offerings such as lobster?
My thought is by offering more specialty restaurants at an additional cost, Celebrity is moving guests out of included dining rooms into spaces where the food and labor costs are now paid for, so that helps the bottom line.
But the flip side is they are giving away a lot of on-board credit, to entice bookings, and many use that for the specialty restaurants. Who knows how busy those restaurants would be if everyone was paying cash rather than free credits.
What do you think? Has the all inclusive food experience improved or gone down hill over the past 30 years and how?