The Ultimate Guide to French Food & Wine - a five part blog!

We've published a five part blog called The Ultimate Guide to French Food & Wine!

Here's part 1 on Northern France...

I'll be curious what you think of our idea of publishing a series of blogs on one topic?

https://www.azamaraclubcruises.com/int/blog/ultimate-guide-french-food-and-wine-part-one

Part two of The Ultimate Guide to French Food & Wine is on Southern France and the French Riviera.

https://www.azamaraclubcruises.com/int/blog/ultimate-guide-french-food-and-wine-part-two

Part Three of our Ultimate Guide to French Food & Wine is on Western France with an eye towards Bordeaux.

https://www.azamaraclubcruises.com/int/blog/ultimate-guide-french-food-and-wine-part-three

Part Four of our Ultimate Guide to French Food & Wine is on Eastern France.

True our ships can't reach Eastern France, but look at the pictures of the food and wine, and champagne!

https://www.azamaraclubcruises.com/int/blog/ultimate-guide-french-food-and-wine-part-four

Part Five of our Ultimate Guide to French Food & Wine is called "The Structure of a French Meal."

https://www.azamaraclubcruises.com/int/blog/ultimate-guide-french-food-and-wine-part-five

Upcoming cruises to France on Azamara:

• The 9-Night Mediterranean Classic Voyage, embarking May 15, 2018
  
• The 10-Night Normandy & Amsterdam Voyage, embarking June 7, 2018
  
• The 9-Night Rivieras & Hideaways Voyage, embarking July 26, 2018
  
• The 11-Night Wine & Romance Voyage, embarking September 10, 2018
  
• The 14-Night Tall Sails & Remembrance Voyage, embarking May 28, 2019
  
• The 9-Night Wine & Romance Voyage, embarking August 27, 2019
  
• The 7-Night France Intensive Voyage, embarking September 14, 2019
  

I just booked Spain, now I want to go back to France :) and I'm hungry ;)

Great series, Bonnie, I think this is a really good idea.

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Thanks, Bonnie, for sharing the blog. I enjoyed it.

Nice blog - missed two Cs and an A

Cognac

Calvados

Armagnac

(notice a theme here?)

(and Reblochon cheese but, given the number of French cheeses, that is understandable).