S.S.Oceanlover Posted December 18, 2009 #1 Share Posted December 18, 2009 Do any of the RCI ships have regular yellow mustard? Up in the Windjammer all they had was Dijon mustard. Come to think of it I didn't see any in Johnny Rockets either. Can't eat a good hot dog with Dijon mustard. YUCK! Bill Link to comment Share on other sites More sharing options...
kazwaz Posted December 18, 2009 #2 Share Posted December 18, 2009 you need to ask for English mustard!!!! Link to comment Share on other sites More sharing options...
imsulin Posted December 18, 2009 #3 Share Posted December 18, 2009 Thought I saw the yellow "French's" (?) type in the little plastic packets you can't open on the 1st-2nd-3rd- time. Link to comment Share on other sites More sharing options...
S.S.Oceanlover Posted December 18, 2009 Author #4 Share Posted December 18, 2009 Thought I saw the yellow "French's" (?) type in the little plastic packets you can't open on the 1st-2nd-3rd- time. They had 209 different kinds of condiments on the ship but never saw yellow mustard. My wife and I both walked all around the Windjammer. Maybe they were just out.:confused: Well I didn't starve. I ask just out of curiosity.:) Bill Link to comment Share on other sites More sharing options...
kazwaz Posted December 18, 2009 #5 Share Posted December 18, 2009 What is wrong with good ol' english mustard??? Link to comment Share on other sites More sharing options...
S.S.Oceanlover Posted December 18, 2009 Author #6 Share Posted December 18, 2009 What is wrong with good ol' english mustard??? nuttin' it was delish :eek: Bill Link to comment Share on other sites More sharing options...
cb at sea Posted December 18, 2009 #7 Share Posted December 18, 2009 You aren't Bridget (from the Girls Next Door) are you? Link to comment Share on other sites More sharing options...
DetroitMark Posted December 18, 2009 #8 Share Posted December 18, 2009 I detest yellow mustard. It's adolescent food at my house. Serving Plochman's to guests would be like serving them Froot Loops and Mac n Cheese. Even a jar of Dijon is really not much better than a gray looking jar of French's Mustard with a tablespoon of actual mustard grain, and some cheap wine. The best mustard is a coarse grain mustard seed in cream and vinegar. Link to comment Share on other sites More sharing options...
S.S.Oceanlover Posted December 18, 2009 Author #9 Share Posted December 18, 2009 I detest yellow mustard. It's adolescent food at my house. Serving Plochman's to guests would be like serving them Froot Loops and Mac n Cheese. Even a jar of Dijon is really not much better than a gray looking jar of French's Mustard with a tablespoon of actual mustard grain, and some cheap wine. The best mustard is a coarse grain mustard seed in cream and vinegar. Come on Mark. Don't hold back, tell us how you really feel.:p Bill Link to comment Share on other sites More sharing options...
mjldvlks Posted December 18, 2009 #10 Share Posted December 18, 2009 I do not recall ever having a problem finding it -- and I think I would have noticed if they didn't have it. Burgers and dogs must have mustard and it must be bright yellow. I remember thinking the windjammer burgers reminded me of my grade school cafeteria (that's not good by the way). But I don't recall the added insult of no condiments. Other mustards may be fine for bratwurst, deli sandwiches or eggrolls, but not for dogs and burgers. [mayonnaise should be illegal] Link to comment Share on other sites More sharing options...
Tucker in Texas Posted December 18, 2009 #11 Share Posted December 18, 2009 DH will only eat yellow mustard and, being a Texan, wants it on his hamburgers among other things. One trans-Atlantic (VOS) they didn't have any but he found that the crew member making deli sandwiches had some and got some on his rolls from him. Next trans-Atlantic, I bring some packets compliments of my local snack bar. Yellow mustard available in the Promenade Cafe. Next trans-Atlantic (NOS) don't bring any, none on the ship. Last trans-Atlantic (VOS), back to the snack bar for a stash to bring. First day or two, couldn't find any but then bunches at the Promenade Cafe and a few under the Dijon in the Windjammer. So, to be sure, bring some packets from home. Depends on the ship and the mood of the food inventory crew member. Tucker in Texas Link to comment Share on other sites More sharing options...
HorrorFan Posted December 19, 2009 #12 Share Posted December 19, 2009 . [mayonnaise should be illegal] Oh, that's blasphemy. Give me a nice juicy burger with fried onions and mayo. :D:D:D Oh, and I detest yellow mustard, but I like dijon. I dont recall seeing yellow mustard on the ships but I don't look for it either. Link to comment Share on other sites More sharing options...
JanineM Posted December 19, 2009 #13 Share Posted December 19, 2009 I detest yellow mustard. It's adolescent food at my house. Serving Plochman's to guests would be like serving them Froot Loops and Mac n Cheese. Even a jar of Dijon is really not much better than a gray looking jar of French's Mustard with a tablespoon of actual mustard grain, and some cheap wine. The best mustard is a coarse grain mustard seed in cream and vinegar. And how is this helpful? To the OP --- there are always packets of French's Mustard in the Windjammer --- plain old yellow mustard. I love yellow mustard and will eat yellow mustard sandwiches. Apparently I am some sort of a hick and of low repute. :rolleyes: Link to comment Share on other sites More sharing options...
Kaboochi Posted December 19, 2009 #14 Share Posted December 19, 2009 Go to B King or MD's, ask for some packets and take them with you:D Link to comment Share on other sites More sharing options...
cruisindoggie Posted December 19, 2009 #15 Share Posted December 19, 2009 Growing up a Red Sox fan and visiting Fenway Park several times the only mustard acceptable is GOULDENS brown mustard. Yellow mustard is imitation in my book. LOL Link to comment Share on other sites More sharing options...
NordicPrince Posted December 19, 2009 #16 Share Posted December 19, 2009 Oh, that's blasphemy. Give me a nice juicy burger with fried onions and mayo. :D:D:D Oh, and I detest yellow mustard, but I like dijon. I dont recall seeing yellow mustard on the ships but I don't look for it either. Ok in New York/New Jersey ketchup goes on burgers (except in BK and Mickey D's where ketchup and yellow mustard go on except for BK Whoppers and Big Mac's where they throw on mayo too ( that ought to kill the taste of everything)). However the true mustard avicionados only use 2 brands: on their hot dogs: Gulden's Spicy Brown Mustard, a lovely golden shade for brats, pastrami, corned beef etc: Kosczyosko's (sp), great grainy and wholesome flavor. Yellow Mustard (French's brand) is ok if you don't have the above. English Mustard is wasted on dogs. However it is not my intention to eat hot dogs and burgers on my upcoming cruise unless they run out of everything else. Link to comment Share on other sites More sharing options...
jumbo1 Posted December 19, 2009 #17 Share Posted December 19, 2009 Mustard Runners :D Link to comment Share on other sites More sharing options...
ERTHDOG Posted December 19, 2009 #18 Share Posted December 19, 2009 jeez, i like all those mustards:rolleyes: in johnny rockets on mariner, i asked for mustard , and they brought me out a plate with some stupid stripes of mustard and a spoon to attempt to transfer it to my chili dog...ridiculous:(;) gimme a squeeze bottle cover your butt, bring your own:D dave Link to comment Share on other sites More sharing options...
ERTHDOG Posted December 19, 2009 #19 Share Posted December 19, 2009 Mustard Runners :D ha!! now your talkin' Link to comment Share on other sites More sharing options...
flczr Posted December 19, 2009 #20 Share Posted December 19, 2009 Next we be having mustard drills and we will have to bring all our different types of mustard. Nathan's Hot Dog mustard for me. Link to comment Share on other sites More sharing options...
jonbgd Posted December 19, 2009 #21 Share Posted December 19, 2009 Please pass the Grey Poupon:p Link to comment Share on other sites More sharing options...
djneph Posted December 19, 2009 #22 Share Posted December 19, 2009 what about fresh baked pretzels with mustard for dipping? I also like to dip my french fries in a vanilla shake or a Wendy's frosty! but I don't like Mayo! (except for making tuna sandwiches) Link to comment Share on other sites More sharing options...
SWACK Posted December 19, 2009 #23 Share Posted December 19, 2009 what about fresh baked pretzels with mustard for dipping? Link to comment Share on other sites More sharing options...
niko40 Posted December 19, 2009 #24 Share Posted December 19, 2009 lol so im not mad we always take our own colmans ENGLISH MUSTARD (you can buy it in a small tube so it fits in your pocket) on every cruise we have been on the american yellow mustard as you call it has just not got a strong enough taste and you cant have a steak without mustard:) Link to comment Share on other sites More sharing options...
Gilgo Surfer Posted December 19, 2009 #25 Share Posted December 19, 2009 Please pass the Grey Poupon:p I knew that was coming:) Link to comment Share on other sites More sharing options...
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