sanders Posted April 2, 2010 #1 Share Posted April 2, 2010 Hi does anyone happen to have the recent menus/dailies? I know someone who is going on the Oosterdam soon. Thanks. Link to comment Share on other sites More sharing options...
maxout Posted April 2, 2010 #2 Share Posted April 2, 2010 I'll have some on Saturday! :D Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted April 2, 2010 #3 Share Posted April 2, 2010 It's been quite some time since people have posted menus and daily programs for any ship. Link to comment Share on other sites More sharing options...
packercruising Posted April 2, 2010 #4 Share Posted April 2, 2010 Maybe they change more often then they used to. Cruise Clues might have some. Good morning Kruizers! Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted April 2, 2010 #5 Share Posted April 2, 2010 Maybe they change more often then they used to. Cruise Clues might have some. Good morning Kruizers! Hi packer!! Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted April 2, 2010 #6 Share Posted April 2, 2010 HAL has been changing menus this past year. Link to comment Share on other sites More sharing options...
algealice Posted April 3, 2010 #7 Share Posted April 3, 2010 We are going on the Oosterdam Inside Passage June 20, and want to know how to find out who may be going? Thanks, Alice Link to comment Share on other sites More sharing options...
RuthC Posted April 3, 2010 #8 Share Posted April 3, 2010 We are going on the Oosterdam Inside Passage June 20, and want to know how to find out who may be going? You need to look at the Roll-Call forum. Go back to the main Board, where there's the list of forums, broken down into categories. There's one for Roll-Calls, then under that click on Holland America. When you get to the list of HAL ships, click on Oosterdam, and scroll down until you find your sail date. Join the conversation there. Have a great cruise. Link to comment Share on other sites More sharing options...
packercruising Posted April 3, 2010 #9 Share Posted April 3, 2010 Are you sure it's the Oosterdam? It looks like this ship is sailing to Alaska on that date. Link to comment Share on other sites More sharing options...
cruz chic Posted April 3, 2010 #10 Share Posted April 3, 2010 Are you sure it's the Oosterdam? It looks like this ship is sailing to Alaska on that date. The Inside Passage is Alaska. Am I missing something:confused:. Link to comment Share on other sites More sharing options...
Rare Copper10-8 Posted April 3, 2010 #11 Share Posted April 3, 2010 Hi does anyone happen to have the recent menus/dailies? I know someone who is going on the Oosterdam soon. Thanks. From Westerdam (couple of days missing!): Appetizers: Pineapple Boat Jumbo Shrimp Cocktail Pate de Foie Gras Caribbean Fish Cakes and Crispy Shrimp Soups and Salad: Duck and Sausage Gumbo Cream of Four Mushrooms Soup Chilled Leek and Potato Vichyssoise Salad of Arugula and Frisee Entrees: Capellini with Arugula and Roasted Tomato Sesame Steak Salad Horseradish Crusted Halibut Fillet “Land and Sea” (filet mignon with jumbo prawns) Oven Roasted Rack of Lamb Quail with Apricot Bread Stuffing Mille Feuille of Forest Mushrooms Available Daily: French Onion Soup “Les Halles” Classic Caesar Salad Grilled Coho Salmon Caribbean ‘Jerk’ Chicken Breast Broiled New York Strip Steak Desserts: Master Chef Rudi’s Double Strawberry Cheesecake Chocolate Soufflé Poached Pear Delicate Fruit Swan Sliced Fruit Plate Assorted Cheese Plate Assorted Ice Cream ++++++++++++++++++ Appetizers: Maple Fruit Mélange Seared Ahi Tuna Carpaccio Layered Vegetable Terrine Grilled Scallops Soups and Salad: Grandma’s Chicken Noodle Soup Curried Butternut Squash Soup Chilled Cranberry Soup Tossed Seasonal Greens Entrees: Tortellini with Sun Dried Tomatoes Seafood Cobb Salad Grilled Mahi-Mahi with Roasted Corn Salsa Grilled Sirloin Steak with Forest Mushrooms Parmesan Coated Veal Loin Guava-Stuffed Chicken Vegetarian Jambalaya Available Daily: French Onion Soup “Les Halles” Classic Caesar Salad Grilled Coho Salmon Caribbean ‘Jerk’ Chicken Breast Broiled New York Strip Steak Desserts: Chocolate Croquant Praline Viennese Apple Strudel Lemon Mousse Torte Aunty Jean’s Cherry Pavlova Sliced Fruit Plate Assorted Cheese Plate Assorted Ice Cream +++++++++++++++++++++ **Pinnale Grill menu “Chef’s Amuse Bouche” (fun for the mouth/stimulate the taste buds): Quiche A lonely dead shrimp on a slab of Toast Tartar with somethung else Bread, Rolls & thin Toast (with garlic, rosemary butter + beurre blanc) “The Beginning”: French Onion Soup King Louis XV Spicy Chicken Coconut Soup Lobster Bisque Jumbo Shrimp Cocktail Vine Ripened Beefsteak Tomato Salad Baby Arugula Salad Caesar Salad (prepared tableside) Dungeness Crab Cakes Pinnacle Ocean Platter (lightly and hot smoked salmon, jumbo shrimp, seas scallops & wasabi cream) “The Intrigue”: “Land And Sea” (Filet Mignon & jumbo prawns on whipped potatoes) Lobster Macaroni And Cheese (Mascarpone enriched pasta and creamy lobster broth with chunks of lobster) Roasted Vegetable Tower (with onion confit and tomato coulis) “The Grill”: Filet Mignon New York Strip Steak Bone-in Rib Eye Steak Porterhouse Rib Eye Steak Colorado Lamb Chops Grilled Veal Chops Grilled Chicken Breast Filet Steak Diane Filet Mignon Burger “Seafood”: Broiled King Salmon Broiled Lobster Tail Cedar Planked Black Cod with Shrimp Scampi “Pinnacle Signature Skewers”: Beef Delight (beef tenderloin) Tantalizing Lamb Chicken and Turkey Temptation Delectable Seafood (shrimp, swordfish and tuna) Vegetarian Zen (mixed veggies seasoned with herbs de provence) “Side Dishes”: Creamed Spinach Sautéed Button Mushrooms Sautéed Onions Asparagus Basmati Rice Scalloped Potatoes Whipped Potatoes Jumbo Baked Idaho Potato Shoestring Potatoes Desserts: Not-so-classic Baked Alaska (Ben and Jerry’s Cherry Garcia ice cream with Bing Cherries Jubilee) Warm Grand Marnier Chocolate Volcano Cake Chocolate or Vanilla Velvet Soufflé (with Grand Marnier sauce) Creamy Homemade Raspberry Cheesecake (with fresh berries) Chocolate and Raisin Bread Pudding (with Whiskey sauce) Pinnacle Crème Brulee (chocolate, coffee and vanilla bean) Fresh Seasonal Fruits and Berries (with Sabayon sauce) Premium Ice Cream or Sorbets Assortment of International Cheeses ++++++++++++++++++++++++++++++++ Appetizers: Fruit Medley Au Grand Marinier Goose Live Pate, Sevruga Caviar & Smoked Salmon Seafood Cocktail “du Maitre Cuisinier” Wild Mushroom & Sweetbread Mille-Feuille Soups and Salad: Corn & Crab Chowder Truffle Essence Beef Soup Chilled Tomato Bisque Entrees: Linguine Pasta with Goat Cheese & Arugula Duet of Beef & Lobster Grilled Veal Chop Madagascar Halibut with Crap Hollandaise Lentils with Red Curry Available Daily: French Onion Soup “Les Halles” Classic Caesar Salad Grilled Coho Salmon Caribbean ‘Jerk’ Chicken Breast Broiled New York Strip Steak Desserts: Master Chef Rudi’s ‘Premiere’ Soufflé au Grand Marnier The Alize Swan Sliced Fruit Plate Assorted Cheese Plate Assorted Ice Cream +++++++++++++++++++++++ Appetizers: Papaya with a Rainbow of Fruit Mariners’ Seafood Cocktail Duck Pate Brioche Escargots Bourguignon Soups and Salad: Pistou Soup Green Chile and Corn Chowder Chilled Coconut Nutmeg Soup Apple Pear and Cucumber Salad Entrees: Farfalle with Chicken and Poblano Cream Salpicon of Beef Salad Pan-Crisped Salmon with Mango Sauce Surf and Turf Venison Loin Cornish Game Hen with Almond-Brown Rice Stuffing Couscous Florentine Available Daily: French Onion Soup “Les Halles” Classic Caesar Salad Grilled Coho Salmon Caribbean ‘Jerk’ Chicken Breast Broiled New York Strip Steak Desserts: Pina Colada Crème Brulee Tiramisu Cheesecake Master Chef Rudi’s “Premiere” Sliced Fruit Plate Assorted Cheese Plate Assorted Ice Cream +++++++++++++++++++++++ Master Chef's Dinner Link to comment Share on other sites More sharing options...
packercruising Posted April 3, 2010 #12 Share Posted April 3, 2010 The Inside Passage is Alaska. Am I missing something:confused:. Oops, sorry. I had Panama Canal on the brain there!:o Here is the roll call for June 20. Go get em motivated Alice!:cool: http://boards.cruisecritic.com/showthread.php?t=1014820 Link to comment Share on other sites More sharing options...
cruz chic Posted April 3, 2010 #13 Share Posted April 3, 2010 Oops, sorry. I had Panama Canal on the brain there!:o I don't blame you...that's an amazing cruise:). Link to comment Share on other sites More sharing options...
solocanadian Posted April 3, 2010 #14 Share Posted April 3, 2010 From Westerdam (couple of days missing!): Appetizers: Pineapple Boat Jumbo Shrimp Cocktail Pate de Foie Gras Caribbean Fish Cakes and Crispy Shrimp Soups and Salad: Duck and Sausage Gumbo Cream of Four Mushrooms Soup Chilled Leek and Potato Vichyssoise Salad of Arugula and Frisee Entrees: Capellini with Arugula and Roasted Tomato Sesame Steak Salad Horseradish Crusted Halibut Fillet “Land and Sea” (filet mignon with jumbo prawns) Oven Roasted Rack of Lamb Quail with Apricot Bread Stuffing Mille Feuille of Forest Mushrooms Available Daily: French Onion Soup “Les Halles” Classic Caesar Salad Grilled Coho Salmon Caribbean ‘Jerk’ Chicken Breast Broiled New York Strip Steak Desserts: Master Chef Rudi’s Double Strawberry Cheesecake Chocolate Soufflé Poached Pear Delicate Fruit Swan Sliced Fruit Plate Assorted Cheese Plate Assorted Ice Cream ++++++++++++++++++ Appetizers: Maple Fruit Mélange Seared Ahi Tuna Carpaccio Layered Vegetable Terrine Grilled Scallops Soups and Salad: Grandma’s Chicken Noodle Soup Curried Butternut Squash Soup Chilled Cranberry Soup Tossed Seasonal Greens Entrees: Tortellini with Sun Dried Tomatoes Seafood Cobb Salad Grilled Mahi-Mahi with Roasted Corn Salsa Grilled Sirloin Steak with Forest Mushrooms Parmesan Coated Veal Loin Guava-Stuffed Chicken Vegetarian Jambalaya Available Daily: French Onion Soup “Les Halles” Classic Caesar Salad Grilled Coho Salmon Caribbean ‘Jerk’ Chicken Breast Broiled New York Strip Steak Desserts: Chocolate Croquant Praline Viennese Apple Strudel Lemon Mousse Torte Aunty Jean’s Cherry Pavlova Sliced Fruit Plate Assorted Cheese Plate Assorted Ice Cream +++++++++++++++++++++ **Pinnale Grill menu “Chef’s Amuse Bouche” (fun for the mouth/stimulate the taste buds): Quiche A lonely dead shrimp on a slab of Toast Tartar with somethung else Bread, Rolls & thin Toast (with garlic, rosemary butter + beurre blanc) “The Beginning”: French Onion Soup King Louis XV Spicy Chicken Coconut Soup Lobster Bisque Jumbo Shrimp Cocktail Vine Ripened Beefsteak Tomato Salad Baby Arugula Salad Caesar Salad (prepared tableside) Dungeness Crab Cakes Pinnacle Ocean Platter (lightly and hot smoked salmon, jumbo shrimp, seas scallops & wasabi cream) “The Intrigue”: “Land And Sea” (Filet Mignon & jumbo prawns on whipped potatoes) Lobster Macaroni And Cheese (Mascarpone enriched pasta and creamy lobster broth with chunks of lobster) Roasted Vegetable Tower (with onion confit and tomato coulis) “The Grill”: Filet Mignon New York Strip Steak Bone-in Rib Eye Steak Porterhouse Rib Eye Steak Colorado Lamb Chops Grilled Veal Chops Grilled Chicken Breast Filet Steak Diane Filet Mignon Burger “Seafood”: Broiled King Salmon Broiled Lobster Tail Cedar Planked Black Cod with Shrimp Scampi “Pinnacle Signature Skewers”: Beef Delight (beef tenderloin) Tantalizing Lamb Chicken and Turkey Temptation Delectable Seafood (shrimp, swordfish and tuna) Vegetarian Zen (mixed veggies seasoned with herbs de provence) “Side Dishes”: Creamed Spinach Sautéed Button Mushrooms Sautéed Onions Asparagus Basmati Rice Scalloped Potatoes Whipped Potatoes Jumbo Baked Idaho Potato Shoestring Potatoes Desserts: Not-so-classic Baked Alaska (Ben and Jerry’s Cherry Garcia ice cream with Bing Cherries Jubilee) Warm Grand Marnier Chocolate Volcano Cake Chocolate or Vanilla Velvet Soufflé (with Grand Marnier sauce) Creamy Homemade Raspberry Cheesecake (with fresh berries) Chocolate and Raisin Bread Pudding (with Whiskey sauce) Pinnacle Crème Brulee (chocolate, coffee and vanilla bean) Fresh Seasonal Fruits and Berries (with Sabayon sauce) Premium Ice Cream or Sorbets Assortment of International Cheeses ++++++++++++++++++++++++++++++++ Appetizers: Fruit Medley Au Grand Marinier Goose Live Pate, Sevruga Caviar & Smoked Salmon Seafood Cocktail “du Maitre Cuisinier” Wild Mushroom & Sweetbread Mille-Feuille Soups and Salad: Corn & Crab Chowder Truffle Essence Beef Soup Chilled Tomato Bisque Entrees: Linguine Pasta with Goat Cheese & Arugula Duet of Beef & Lobster Grilled Veal Chop Madagascar Halibut with Crap Hollandaise Lentils with Red Curry Available Daily: French Onion Soup “Les Halles” Classic Caesar Salad Grilled Coho Salmon Caribbean ‘Jerk’ Chicken Breast Broiled New York Strip Steak Desserts: Master Chef Rudi’s ‘Premiere’ Soufflé au Grand Marnier The Alize Swan Sliced Fruit Plate Assorted Cheese Plate Assorted Ice Cream +++++++++++++++++++++++ Appetizers: Papaya with a Rainbow of Fruit Mariners’ Seafood Cocktail Duck Pate Brioche Escargots Bourguignon Soups and Salad: Pistou Soup Green Chile and Corn Chowder Chilled Coconut Nutmeg Soup Apple Pear and Cucumber Salad Entrees: Farfalle with Chicken and Poblano Cream Salpicon of Beef Salad Pan-Crisped Salmon with Mango Sauce Surf and Turf Venison Loin Cornish Game Hen with Almond-Brown Rice Stuffing Couscous Florentine Available Daily: French Onion Soup “Les Halles” Classic Caesar Salad Grilled Coho Salmon Caribbean ‘Jerk’ Chicken Breast Broiled New York Strip Steak Desserts: Pina Colada Crème Brulee Tiramisu Cheesecake Master Chef Rudi’s “Premiere” Sliced Fruit Plate Assorted Cheese Plate Assorted Ice Cream +++++++++++++++++++++++ Master Chef's Dinner :DCopper: Thanks for posting these. Now you have my mouth watering for some of these familiar dishes on my upcoming "O" cruise. Link to comment Share on other sites More sharing options...
Rare Copper10-8 Posted April 3, 2010 #15 Share Posted April 3, 2010 :DCopper: Thanks for posting these. Now you have my mouth watering for some of these familiar dishes on my upcoming "O" cruise. Good stuff, eh?;) Link to comment Share on other sites More sharing options...
sanders Posted April 4, 2010 Author #16 Share Posted April 4, 2010 Thanks for the menus... will send this link to the person I know... is HAL still doing arts and crafts? Link to comment Share on other sites More sharing options...
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