jayblue Posted July 15, 2015 #151 Share Posted July 15, 2015 It's not "blood" in a properly cooked medium-rare steak, most of the blood drained out after the animal was beheaded, then most of the little blood left came out when it was dismembered. Cooking an steak "well done" is an insult to the animal :rolleyes: Better that than eating it alive! Link to comment Share on other sites More sharing options...
Harry and Lucille Posted July 18, 2015 #152 Share Posted July 18, 2015 Hope they serve catsup with that. Very hot grill. Great char on the outside and when the heartbeat stops, serve it. A little aerial overspray with salt. Yum. Harry ;) Link to comment Share on other sites More sharing options...
Velvetwater Posted July 19, 2015 #153 Share Posted July 19, 2015 I was brought up with the most amazing beef which was always cremated then someone cooked me 'pink beef' and I was much happier. My family still cremate beef and Vension and anything else. These days I eat my steak medium...it has to have a nice crust char on it though and be well seasoned. Link to comment Share on other sites More sharing options...
NC-matt Posted August 13, 2015 #154 Share Posted August 13, 2015 Medium rare with a good sear. Link to comment Share on other sites More sharing options...
Sungold Posted August 18, 2015 #155 Share Posted August 18, 2015 I am with Velvetwater...I was brought up not knowing there was any other way to eat steak or roast beef than well done, because that's how my mother liked it. I'm sure I was an adult before I discovered that it doesn't have to be tough and leathery. Make mine medium rare and juicy, please! Pam Link to comment Share on other sites More sharing options...
Leasmanjr Posted September 8, 2015 #156 Share Posted September 8, 2015 Rare to medium rare always! Keep it tender juice and enjoy the full flavor of the beef!! Link to comment Share on other sites More sharing options...
CELTICGIRLCRUISER Posted September 13, 2015 #157 Share Posted September 13, 2015 Medium rare but would rather it was under than over. Link to comment Share on other sites More sharing options...
shipperx Posted August 30, 2017 #158 Share Posted August 30, 2017 Rare, even black and blue if the cut is right. Link to comment Share on other sites More sharing options...
Strophic Posted August 31, 2017 #159 Share Posted August 31, 2017 Blue, the doneness below rare. Occasionally I will go with medium rare depending on the cut, but I'm usually one of those people who will say "just walk it by the grill." There is no blood in a rare steak, it's just water tinted red with a protein called myoglobin. Even if rare steaks were bloody, that would just mean that well done steaks have cooked blood in them. Personally I think everyone should be allowed to get their steaks cooked how they like them, but it annoys me when people pass judgment on me for eating my steak how I like it. Steak doneness is rivaled only by "over or under toilet paper" in the arena of smug superiority. Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted September 1, 2017 #160 Share Posted September 1, 2017 Just bring me the whole cow... I'll eat what I want, and ride whats left home... Link to comment Share on other sites More sharing options...
Paul S Posted September 13, 2017 #161 Share Posted September 13, 2017 (edited) It's not just how well done but also how thick and how cold. For me it needs to be at least one inch (25mm) and preferably nearer 2 inches (50mm) and ideally fridge cold at the start to get how I like it, good charring on the surface but rare, tender and juicy inside. Edited September 13, 2017 by Paul S spelling Link to comment Share on other sites More sharing options...
Sea girl 23 Posted October 1, 2017 #162 Share Posted October 1, 2017 Used to like 'em burned to a crisp..now medium rare. Link to comment Share on other sites More sharing options...
Victory! Posted October 15, 2017 #163 Share Posted October 15, 2017 Medium rare! Like the previous post, I also preferred well done In the past. When I was a teen and early 20s I wanted it basically charred. Link to comment Share on other sites More sharing options...
NantahalaCruiser Posted February 11, 2018 #164 Share Posted February 11, 2018 As long as it's warm in the middle, it's good enough. I like my rare warm. Only thing that beats that is to have it tailgating at a Bronco (as in Boise State Broncos) game. Go Orange and Blue. Then you probably like medium rare - most definitions of rare include that it is cool in the center. Link to comment Share on other sites More sharing options...
NantahalaCruiser Posted February 11, 2018 #165 Share Posted February 11, 2018 Medium rare! Like the previous post, I also preferred well done In the past. When I was a teen and early 20s I wanted it basically charred. As a teen I ate it well done because that was the family way. As I matured, I learned to enjoy blood rare. But in recent years I have found that I enjoy medium-rare the best. For what it is worth, Celebrity's Lawn Club Grill recommends medium-rare. Link to comment Share on other sites More sharing options...
LoveSummerFun Posted April 18, 2018 #166 Share Posted April 18, 2018 medium-rare Link to comment Share on other sites More sharing options...
peyote2004 Posted April 18, 2018 #167 Share Posted April 18, 2018 Blue (really rare ) Sent from my SM-T280 using Forums mobile app Link to comment Share on other sites More sharing options...
tellis90245 Posted April 21, 2018 #168 Share Posted April 21, 2018 I still lie mine burned to a crisp. If I want juice I can eat an apple. The Crown on Princess ships will do it if you beg them properly. Link to comment Share on other sites More sharing options...
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