New Carnival Menu

[travelwriter01]

I was wondering if anyone had the New Carnival Menu, according to others on this site, carnival changed the dinner menus starting the 2/20? sailings.

 

Please let me know if there are any updated menu links out there.

 

 

Thanks

[ciship]

The new menu is out on the Carnival website under the FAQ section and Dining Options.

[Creole Girl]

Thank you! I had no idea the menu was changing. Do you think that will effect the room service menu as well?

[BottledRed]

Dinner Menu - Day 1

 

Starters and Salads

SC Tropical Fruits Marinated with Lime Juice and a Touch of Tequila

Hickory-Smoked Alaskan Salmon

Grilled Satay of Chicken Tenderloin

Beef and Barley Soup With Diced Root Vegetables

Crema Di Funghi Selvatica

SC Gazpacho Andalouse

Mixed Garden and Field Greens

SC Hearts of Romaine Lettuce with Cherry Tomatoes

 

 

Main Courses

Ziti with Italian Sausage, Assorted Bell Peppers and Fresh Mushrooms

SC Catch of the Day: Broiled Fillet of Market-Fresh Fish

Sweet and Sour Shrimp

Supreme of Chicken A La Greque

Rack of New Zealand Spring Lamb Dijonnaise

Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce

V Madras-Style Vegetable Curry

 

 

Desserts and Cheeses

SC Orange Cake

Guava Cheese Napoleon

Decadence of Chocolate

Black Forest Gateau

Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan

Sherbet - Orange, Pineapple, Lime

Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

 

 

Dinner Menu - Day 2

 

Starters and Salads

SC Fantasy of Tropical Fruit Berries

Mississippi Delta Prawns

Ragout of Wild Mushrooms

NS West Indian Roasted Pumpkin Soup

Strawberry Bisque

Mixed Garden and Field Greens

Caesar Salad

 

 

Main Courses

Trennette Putanesca

Ancho Honey-Basted Fillet of Fresh Pacific Salmon

Broiled Lobster Tail with Melted Butter

SC Whole Roasted Quail Filled with a Delicate Herb Stuffing

Tamarind-Rubbed, Tender Roasted Prime Rib of American Beef Au Jus

V Grilled Brochettes of Fresh Garden Vegetables

 

 

Desserts and Cheeses

SC Banana Gateau

Swedish Almond Chocolate Cake

Passion Fruit Indulgence

Cherries Jubilee

Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan

Sherbet - Orange, Pineapple, Lime

Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

 

 

Dinner Menu - Day 3

 

Starters and Salads

SC Prosciutto and Melon

Tender Hearts of Tropical Palm and California Artichokes

Lobster Bisque

Escargots Bourguignonne

Black Bean Soup

Chilled Cucumber Soup

Mixed Garden and Field Greens

SC Hearts of Iceberg Lettuce

 

 

Main Courses

Penne Mariscos

SC Broiled Fillet of Chilean Sea Bass with Truffle Butter

Grilled Paillard of Young Turkey Harlequin

Jerked Pork Loin

Roast Leg of New England Spring Lamb with a Rosemary Reduction

Grilled New York Sirloin Steak from Aged American Beef, Marchand de Vin

V Baked Herb Polenta

 

 

Desserts and Cheeses

SC Marbled Kahlua Cheesecake

Key Lime Pie

Chocolate Souffle

Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan

Sherbet - Orange, Pineapple, Lime

Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

 

 

Dinner Menu - Day 4

 

 

Starters and Salads

SC Grilled Baby Vegetables

Cherrywood-Smoked Breast of Long Island Duckling

Duet of Gratinated Mussels and Shrimp Provencale

SC Cream of Sun-Ripened Tomatoes with a Touch of Gin

Won Ton Soup

Chilled Cream of Lyches

Mixed Garden and Field Greens

Hearts of California Artichokes, Vine-Ripened Tomatoes, Fennel Roots

 

 

Main Courses

Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips

Pan-Seared Fillet of Sole Meuniere

Black Tiger Shrimp and Sliced Heart of Leeks in California Chardonnay Crea

Broiled Cornish Game Hen with Black Cherry Salsa

SC Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal

Tenderloin of Beef Wellington

V Black Bean and Vegetable Enchiladas

 

 

Desserts and Cheeses

SC Coconut Cake

Old Fashioned Apple Pie

Tiramisu

Chocolate Tres-Leches

Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan

Sherbet - Orange, Pineapple, Lime

Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

 

 

Dinner Menu - Day 5

 

Starters and Salads

SC Vine-Ripened Beefsteak Tomatoes and Fresh Buffalo Mozzarella

Alaskan Snow Crabmeat Cocktail

Southwestern-Style Egg Roll

French Onion Soup

Corn Chowder Maryland

SC Asparagus Vichyssoise

Mixed Garden and Field Greens

Curly Endive and Thinly Sliced Cucumbers

 

 

Main Courses

Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar

Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette

Coquilles St. Jacques

SC Supreme of Chicken, Carnival-Style

Veal Parmigiana

Filet Mignon with California Cabernet Sauce and Gorgonzola Butter

V Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese

 

 

Desserts and Cheeses

SC Lemon Cake

Strawberry Cheesecake

Chocolate Mousse

Hazelnut Creme Brulee

Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan

Sherbet - Orange, Pineapple, Lime

Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

 

 

Dinner Menu - Day 6

 

Starters and Salads

SC Freshly Grilled Portabella Mushroom and Hand-Picked Mesclun Lettuce

Heat-Cured Atlantic Salmon

Etouffee of Langoustine

Game Consomme with Juniper Berries and Aged Sherry

Cream of Garden-Fresh Broccoli and Wisconsin Cheddar

SC Chilled Zucchini Soup

Mixed Garden and Field Greens

Caesar Salad

 

 

Main Courses

Penne Siciliana

SC Steamed North Atlantic Halibut Steak with Fresh Herb Vinaigrette

Grilled Black Tiger Jumbo Shrimp

Pepper-Seared Long Island Duckling

Chateaubriand with Sauce Bearnaise

V Assorted Fresh Vegetable Princess

 

 

Desserts and Cheeses

SC Tropical Fruit Platter

Baked Alaska

Amaretto Cake

Dutch Apple Pie

Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan

Sherbet - Orange, Pineapple, Lime

Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

 

 

Dinner Menu - Day 7

 

Starters and Salads

SC Chilled Supreme of Fresh Fruit with Peach Schnapps

An Arrangement of Louisiana Tiger Prawns

Smoked Chicken Fillets

American Navy Bean Soup

Gumbo Creole

Mango Cream

Mixed Garden and Field Greens

SC Vine-Ripened Tomatoes and Cucumber Slices with Fresh Chives

 

 

Main Courses

SC Fettuccine Tossed in a Mushroom Cream

Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline

Delice of the Ocean, Newburg-Style

Oven-Roasted Tom Turkey

Seared Medallion of Pork with a Porcini Sabayon

Tender Roasted Prime Rib of American Beef Au Jus

V Zucchini and Eggplant Parmigiana

 

 

Desserts and Cheeses

SC Poached Williams Pear

Grand Marnier Souffle

Chocolate Fudge Cake

Cappuccino Pie

Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan

Sherbet - Orange, Pineapple, Lime

Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

[MamaParrotHead]

but I don't think that the menu posted on the Carnival website is a newer one (provided it did actually change 2/20/05). I have copies of a Carnival menu (that I received back in 11/04, don't know when they're from originally) that have the same items on it. :confused:

[tef43]

but I don't think that the menu posted on the Carnival website is a newer one (provided it did actually change 2/20/05). I have copies of a Carnival menu (that I received back in 11/04, don't know when they're from originally) that have the same items on it. :confused:

Agreed. These are the same menus that we had a year ago on the Triumph.

[mikeymars]

Last week on the Miracle, we asked our headwaiter about the menu and whether and when it had changed. He said the only "recent" changes were in desserts - I can confirm that baked Alaska and Key Lime pie are gone; we specifically asked about these and neither was on the menu all week :(

[Tom-n-Cheryl]

yep... looks very familiar...

 

EXCEPT... where oh where are my GRAVLAKS...:mad:

 

lol

 

 

Tom

[GoinCruisin]

Last week on the Miracle, we asked our headwaiter about the menu and whether and when it had changed. He said the only "recent" changes were in desserts - I can confirm that baked Alaska and Key Lime pie are gone; we specifically asked about these and neither was on the menu all week :(

 

They were gone on the 2/13 Miracle sailing as well. I agree, the menu above is definitely not new... It will be interesting to see if they are indeed changing and what they will change too!

[serene56]

The above menu is not what I have.. gone are the choc decadence on the first night desserts. Thats when I noticed themenu was a tad different. lots are the same though.

 

Hopefully I will have the new menu posted by this weekend.

[dsclark]

I didn't have snow crab cocktail on my two CCL cruises last year. Also, I think the sweet sour shrimp is new, as it was on the 12/18/04 VIc, but not the glory. It was served on a skewer and was really super good.

[GoinCruisin]

We had the sweet and sour shrimp in October and they were very yummy, but I was disappointed that they did not have them last month on the Miracle :(

[Tom-n-Cheryl]

I didn't have snow crab cocktail on my two CCL cruises last year. Also, I think the sweet sour shrimp is new, as it was on the 12/18/04 VIc, but not the glory. It was served on a skewer and was really super good.

 

I have come across two different incarnations of SWEET & SOUR SHRIMP. One actually has individual shrimp - the other has some sort of processed looking shrimp roll, they give 2-3 of those - perhaps 6" long w/ a tail... there is NO WAY a shrimp with a "normal" sized tail is going to have 6" of meat... it was processed shrimp :mad: . I much prefer actual (individual) shrimp. Has anyone else encountered these ALTERED shrimp?

 

Tom

[GoinCruisin]

I have come across two different incarnations of SWEET & SOUR SHRIMP. One actually has individual shrimp - the other has some sort of processed looking shrimp roll, they give 2-3 of those - perhaps 6" long w/ a tail... there is NO WAY a shrimp with a "normal" sized tail is going to have 6" of meat... it was processed shrimp :mad: . I much prefer actual (individual) shrimp. Has anyone else encountered these ALTERED shrimp?

 

Tom

 

Hey Tom! Both times I have had the S&S shrimp they were the individuals and SO yummy!!! I was looking forward to it last month, but it wasn't there :( But they did have the tempura shrimp the first night in the dining room which were FABULOUS!!!!!

[JrMafia90]

Don't they change them every 70 days?

[imlulu]

I just sailed the Miracle on 2/20 and some of things were the same but some were not. The desserts in particular were different.

[happyRN]

Hi, I was also on the same cruise with Mikeymars, and imlulu.

 

Tom, I know DH had Gravlak last week.

 

Most of the menu looks the same (at least I found all of the starters, and main courses that I had on there), but yes, some desserts were different.

[serene56]

Has anyone else encountered these ALTERED shrimp?

 

Tom

 

 

I had these Monstrosities on the Legend and the Miracle. At first I wondered where they found shrimp that grown to that size. But ya know what ==they were really good even if they were fake.

[Greengirl]

Are the menus the same fleet wide, or are the Mexican Riviera menus different from the Carribbean?

[MamaParrotHead]

they're fleetwide. :) HTH!

[JoshGrrrr]

That menu sounds an aweful lot like the menu on a Carnival Cruise last year.

 

I really wish Carnival would improve their food. It is all pretty good, but it all taste like a gourmet TV dinner to me.

[karenh1127]

Is it just me or do you need to know other languages to understand the menu? What the heck is "satay of chicken" and "Crema Di Funghi Selvatica"?? I wont know what I'm ordering!

[GoinCruisin]

It will tell you on the menu what it is.... Funghi is mushroom (the dish is a mushroom soup and fabulous!!). A Satay is an asian dish, generally strips of meat marinated and skewered, in a asian/peanut sauce...

[bbiggar]

How will I ever live without decadance of chocolate? This has been my all time favorite since my 3rd cruise in 1994. If I could choose one thing to eat before I die this was it!

[katgar]

Is it just me or do you need to know other languages to understand the menu? What the heck is "satay of chicken" and "Crema Di Funghi Selvatica"?? I wont know what I'm ordering!

I agree with GoinCruisin, "Crema Di Funghi Selvatica" is a cream of wild mushroom soup is fantastic! Ever since I knew we were going again this year, I kept hoping it woud be on the menu. The flavor is amazing, it sure isn't Campbell's!