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What is your favourite thing on the menu?


woodsy64

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I can't think of anything on the menu that I did not like. It used to be that I would sail for Beef Wellington and almost revolted when it was taken off of the menu:mad:!! However the Chateau Briand was excellant:)! The escargot was good, I had two and the Oysters Rochefeller was extra good ( I had four:rolleyes:).

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gazpacho (first night) and spaghetti carbonara (second night).

 

I used to love hudson duck, but it is not offered anymore.

 

The deserts hit the spot every time (nothing special about them, other than they are freshly made as opposed to frozen ones offered by RCI).

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Oh My....where to start...

 

Breakfast:

Eggs Benedict

Made to order omelets

French Toast with syrup and chopped walnuts

Apple Pastries

 

Main Dining Room Lunch

Chicken Parm is amazing!!!

Norwegian Salmon and Rock Shrimp

Vacation Sundae!!

 

Main Dining Room Dinner

Starters:

Escargot

Oysters Rockerfeller

Spicy Alligator Fritters (DH LOVED them, they were just OK for me)

Chicken Tenders marinated in Thai spices

Smoked Chicken Quesadilla

Chicken Tender with Marinated Cucumber and Lettuce was fantastic!

Wilted Spinach and Portabello Mushroom Salad with Fresh Bacon Bits

 

Spaghetti Carbonara (available as a starter as are all the pasta selections at night) - the best I've had anywhere!

 

Farfalle with Turkey Breast and Green Peas - another awesome pasta available as a starter

 

Lasagne Bolognese - MMMMmmmm...

 

Main:

Pan Seared Fillet of Tilapia

Tender Braised Beef Brisket in Gravy (melted in your mouth!)

Grilled Filet of Corvina - very meaty and sweet fish

Lobster and Shrimp (DH LOVES this, I can't comment because I don't care for lobster)

Braised Short Ribs - (again, so tender they will melt in your mouth!)

Grilled, Marinated Pork Steak (it's HUGE and very tender!)

Petit Filet Mignon

Chateaubriand

 

Desserts:

Warm Chocolate Melting Cake with 2 Butter Pecan Ice Creams

Vanilla Creme Brulee

Bitter and Blanc

Grand Marnier Souffle

 

 

Now I'm starving!!! ENJOY!

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Here are a few from our recent cruise:

 

Cured salmon and candied tomato, with dill cream along with stewed apples and grapes in a lemon dressing:

IMG_1909.jpg

 

Vanilla creme brulee with fresh berries:

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Warm chocolate melting cake (available every night):

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Broiled Maine lobster tail with jumbo black tiger shrimp:

IMG_1946.jpg

 

Baked stuffed white mushrooms with spinach, Romano cheese and fine herbs:

IMG_1944.jpg

 

Strawberry bisque:

IMG_1945.jpg

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And just a few more -

 

Baked Alaska:

IMG_2298.jpg

 

Delice of the Ocean (shrimp, tuna tar-tar and smoked salmon):

IMG_2296.jpg

 

Bing Cherry soup:

IMG_2295.jpg

 

And last but not least, my favorite room service breakfast: smoked salmon with cream cheese and capers, fruit plate, (not shown: croissant with butter and guava jelly), tomato juice and coffee that I enjoyed each morning on our balcony. :)

IMG_2017.jpg

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I am a very picky eater, one night I ordered all of the appetizers instead of 1 and an entree. Mushroom soup is probably my favorite appetizer.

 

Favorite entree....don't have one, sorry. I will either want it all or none.

 

Favorite dessert is the creme brulee. It isn't "OMG!! THE BEST EVER!", but I love creme brulee and theirs is very good.

 

After gaining 7 lbs in 5 days, I decided my second cruise I would try the diet desserts. The cakes are stiffer, since they are sugar free, but all worth trying.

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Love the Chocolate Sampler at the Steakhouse..

And the RIB-EYE at the Steakhouse is the most amazing steak I have ever eaten!! Bar None!! Better than Ruth's Chris.

The Shrimp Cocktail at the Steakhouse is also fabulous!

 

Well worth the $30 per person up-charge for the Steakhouse.

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Probably the Indian veggie thing.

 

Veggie-260.jpg

 

I've noticed it often is on the menu the same night you board

but if not, it'll turn up during the week! ;)

.

 

without a doubt this.I tried it one cruise because I too like to try new things and I fell in love.Id rather have this than the lobster tail

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Lots of things that have already been mentioned, and this was my favorite dessert of the week, almond phyllo rolls, soooo good!

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The room service chicken fajita wrap was my husbands favorite and my favorite was the grilled cheese. The chocolate cake was a WOW!

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My favorite MDR meal was the excellent ribeye, my second favorite was the prime rib, both with a side of yummy mac and cheese!

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