Frank12 Posted January 21, 2013 #1 Share Posted January 21, 2013 I have not done the steakhouse in a while but have reservations for our next cruise. I used to get the Porterhouse but it is no longer on the menu. For those who have had both, I ask which is better....the Cowboy steak or the Spice Rubbed Ribeye? Link to comment Share on other sites More sharing options...
Tomecruise Posted January 21, 2013 #2 Share Posted January 21, 2013 Spice rubbed ribeye - enjoy. Sent from my iPad using Tapatalk HD Link to comment Share on other sites More sharing options...
brensr41 Posted January 21, 2013 #3 Share Posted January 21, 2013 I second the spiced rubbed ribeye!! I had it twice on my last cruise! Enjoy!! Link to comment Share on other sites More sharing options...
golfadj Posted January 21, 2013 #4 Share Posted January 21, 2013 Cowboy steak was very good last time. Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted January 21, 2013 #5 Share Posted January 21, 2013 Five spice dry rub (prime) boneless ribeye. About 8 out of 10 of those I've ordered have been excellent. A couple times I got one which had an inordinate amount of gristle. It's more flavorful, but obviously not as tender as the filet (a few of those could be cut with a fork). I enjoy my filet RARE (and my hamburgers :D), though I order the ribeye "M-Rare to Medium". That way it usually comes out a perfect M-Rare. Not a cut to enjoy rare, IMHO. Tom Link to comment Share on other sites More sharing options...
girlscruise2011 Posted January 21, 2013 #6 Share Posted January 21, 2013 I went to the Steakhouse on the Liberty for my Thanksgiving Cruise and my DH had the ribeye and even though he said it was good, it did have a lot of gristle. I had the Surf & Turf and the filet was excellent but as I was eating, I saw the whole filet go by on a plate and OMG, did it look huge and delicious. Next time, no 1/2 lobster tail for me. I'm getting the whole filet :) Link to comment Share on other sites More sharing options...
Rare jimbo5544 Posted January 21, 2013 #7 Share Posted January 21, 2013 Agree with Tom on the dry rub rib eye. I tried it based on his comments and have not done anything else in the steakhouse since (6 times) Link to comment Share on other sites More sharing options...
Frank12 Posted January 21, 2013 Author #8 Share Posted January 21, 2013 I was leaning toward the dry rub ribeye. Ya'll have sealed the deal. Ribeye it is. Who knows, might book a second night and give the Cowboy a try also! ;) Link to comment Share on other sites More sharing options...
MichelleChell Posted January 21, 2013 #9 Share Posted January 21, 2013 Is it a spicy rub or just flavorful? Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted January 21, 2013 #10 Share Posted January 21, 2013 Is it a spicy rub or just flavorful? It's more flavorful (not "hot") - sometimes though they do put it on pretty heavy. Tom Link to comment Share on other sites More sharing options...
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