Food, Food, and More Food

[christinelee]

I will try to post one dinner per day

Princess Dinner

Appetizers

Red Snapper Mojito

ceviche with mint, mango, avocado and a splash of Bacardi Superior rum

swimming dish of the 6th annual Bacardi bartender & chef cruise competition

awarded to Princess Cruises

(V) Trio of Cantaloupe, Honeydew and Watermelon

doused with vintage port wine and lime zest

(V) Crispy Hand-Rolled Vegetable Spring Rolls

with hoisin-peanut dip lemongrass and cilantro

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V)Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Medallions, Green Peppercorn Sauce

market fresh vegetables and roast potatoes

Spice-Rubbed tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

Princess Sirloin Beef Burger topped with Stilton and Sautéed

With Wild Mushrooms

ground fresh daily, cooked to order and served with gourmet fries

) V) Vegetarian

[christinelee]

Soups and Salads

Fortified Chicken Broth with Tortellini and Spinach

sprinkled with grated parmesan cheese

(V) Cream of Porcini Mushroom Soup

velvety cream soup, flavor heightened with tarragon

(V) Frozen Rum-Infused Pina Colada Soup

refreshingly, cool coconut pineapple smoothie

(V) Watercress, Red Radish and Iceberg Lettuce

choice of homemade and low-fat dressings

Signature Pastas

(V) Conchiglie alla Campagnola

pasta shells in marinara sauce with broccoli, capers and olives

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

Rich. comforting and entirely satisfying

Main Courses

Seared Basa Filet with Pineapple-Papaya Salsa

accompanied by pea pods, bamboo shoots, dailkoes sprouts and potato cakes

Cognac Flamed Crawfish Etouffee with Louisiana Hot Sauce

served with pilaf rice vegetable medley

Hawaiian Luau Pork with Apricot Drippings

served with a white bean and smoked bacon ragout, roast potatoes

And Horseradish Cream

carved to order with corn-on-the-cob, char-grilled tomatoes

and baked Idaho potato

Home-Style Cuisine: Cumin-Spiced Texas Beef Chili With a choice of sour cream, monterery jack cheese and spring onions

[christinelee]

Desserts

Flourless Chocolate Cake with Double Cream

steeped berries

Warm Passion Fruit Soufflé

vanilla custard

Sugar-Free Mango Cheesecake

mango salsa

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

Macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

hazelnut, raspberry, honeydew sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

[christinelee]

Captain’s Welcome Dinner

Appetizers

Grilled Thai Beef Salad

dressed with sesame, cilantro, fresh lime juice and anchovy essence

(V) Stilton Mousse and Waldorf Salad

fluffy cheese mousse enhanced with sour cream and apple & celery slaw

Warn Oysters over Wilted Spinach in the Half Shell

gratinated with shallots, white wine, cream and dill

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V) Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Tarragon Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

marinated choice American beef, slow roasted, served medium well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

[christinelee]

Soups and Salads

French Onion Soup

baked with gruyere cheese

Pheasant Soup with Wild Rice

consommé with julienne of carrots, turnip and celeriac with chives

(V) Chilled Sweet Corn and Potato Soup

flavored with jalapeno, shredded basil and smoked tomatoes

(V) Butter Lettuce, Curly Endive, Radicchio & Arugula Salad

choice of homemade and low-fat dressings

Signature Pastas

available as an appetizer or main course and served with freshly grated parmesan cheese Farfalle alla Rustica

bowtie pasta with tender veal, morel mushrooms and green peas

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Grilled Chili-Spiced Barramundi Steak with Lobster Cream

over white bean & vegetable ragout

Sautéed Garlic Shrimp with Sesame-Soy Glaze

Asian-style wok-fried vegetables and steamed rice

Pan-Seared Chicken Breast filled with Wild Mushrooms

With Root Vegetables

served with natural jus, cauliflower, broccoli and whipped potatoes

Grilled Medallions of Beef Tenderloin

With Madeira-Truffle Demi-Glaze

an array of glazed carrots, pattypan & zucchini squash, almond croquettes

 

Home-Style Cuisine: Slow-Roasted Butterflied Leg of Lamb

with Mint Vinaigrette

on a bed of French fava beans and lyonnaise potatoes

(V) Crustless Spinach & Potato Flan with Spicy Tomato Sauce

asparagus spears, zucchini batons, cherry tomatoes and roast potatoes

Edited July 28, 2013 by christinelee
adding more

[christinelee]

Desserts

 

 

Meringue Pavluva with Custard Cream & Seasoned Fruit

summer berry sauce

 

Peach and Blueberry Cobbler

butter crumble topping

 

Sugar-Free Passion Fruit Mousse Cake

whipped cream

 

Princess Love Boat

rich chocolate mousse on brownie

 

Traditional New York Cheesecake

Macerated strawberries

 

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

 

Ice Cream

hazelnut, raspberry, honeydew sorbet

 

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

[Working 2 Cruise]

Yum! Thank you!

[monakayk]

Thanks for sharing these current dinner menus! Can't wait to view more.:D:D:D

Edited July 28, 2013 by monakayk

[fue-fue]

all sounds delicious

 

look forward to seeing more

[Debbdo]

Please tell me I am not the only one who had to Google "macerated" Hehe

[sparky-elpaso]

Please tell me I am not the only one who had to Google "macerated" Hehe

 

Not me - I actually knew what it meant. I think I need to thank one of my high school English teachers who gave us 25 vocabulary words each week. :D

 

I'm now officially hungry and can't wait to see more. Thanks, OP.

[Treven]

I'll have one of each, thank you.

[Love.II.Cruise]

Now I'm hungry! :D

[christinelee]

Princess Dinner

Appetizers

Sea Scallops and Shrimp Cocktail

With a refreshing passion fruit dressing

(V) Pineapple with Honey Roasted Pistachios

and a dollop of sweet date flavored mascarpone

Singapore Street-Style Beef Satays

spicy peanut dripping sauce with sliced cucumber

to cool your palate

Always Available

Shrimp Cocktail

an American Classic with horseradish-spiked sauce

(V) Classic Caesar Salad

crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

Vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Balsamic Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries.

Princess Sirloin Beef Burger topped with Chorizo Sufito and

Queso Blanco

ground fresh daily, cooked to order and served with gourmet fries.

[christinelee]

Soups and Salads

Shrimp Bisque with Sweet Potatoes

Cognac cream scallions and tomatoes

Chunky Yellow Split Pea Soup

Simmered with ham hocks, carrots and celery, herb couscous

(V) Frosty Mango & Pear

Smooth velvety with candied ginger & mint

(V) Field Greens with Spring Onions and Cabbage Slaw

choice of homemade and low-fat dressings

Signature Pastas

available as an appetizer or main course and served with freshly grated parmesan cheese Penne Con Cozze

pasta quilis with black mussels and parsley in rich tomato sauce

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Pan-Seared Red Snapper with Chili, Cilantro

And Lime Butter

Served with carrots, red cabbage and rice pilaf

A Bowell of San Francisco Style Cloppino

A red fish and Shellfish in white wine and tomato broth

With sourdough croutons

Pan-Fried Pork Chop with Fig Demi-Glace

served with French ratatouille and oven-roasted potatoes

Roasted Lamb-Shank with Pan Jus

Braised Brussels sprouts, fried eggplant and chateau potatoes

Home-Style Cuisine: Slow-Roasted Butterflied Leg of Lamb

with Mint Vinaigrette

on a bed of French fava beans and lyonnaise potatoes

(V) Crustless Spinach & Potato Flan with Spicy Tomato Sauce

asparagus spears, zucchini batons, cherry tomatoes and roast potatoes

Home-Style Cuisine: Island-Spiced Jerk Chicken with Rice and Beans

Marinated in rum, molasses, lime juice, thyme and scotch bonnet peppers

(V) Grilled Lentil Cakes with Fried Eggs

Melted Monterey jack cheese and sweet potato fries

[christinelee]

Desserts

Traditional Florida Key Lime Pie

Warm Chocolate Fudge Cookie

vanilla bean ice cream, fudge topping

Sugar-Free Warm Hazelnut Pumpkin Pudding

five-spice sauce

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

Macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

pina colada, honey yogurt, chocolate sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

[christinelee]

Princess Dinner

Appetizers

Grilled Chicken Salad with Black Bean Pico de Gallo

Paired with green onions, tomato and cilantro salad

(V) Chilled Cantaloupe Melon Cocktail

Mascerated in port wine syrup with cranberry and orange zest

Tomato Carpaccio with Pacific Northwestern Style Crab Cake

Mustard seed vinaigrette and daikon sprouts

Always Available

Shrimp Cocktail

an American Classic with horseradish-spiked sauce

(V) Classic Caesar Salad

crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

Vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Balsamic Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries.

Princess Sirloin Beef Burger with Thai Style Grilled

Shrimp and Sweet Chili Glaze

ground fresh daily, cooked to order and served with gourmet fries.

[christinelee]

Soups and Salads

Tom Kah Gai

Thai chicken with lemongrass. Chili and emoki

Sweet Corn & Spicy Italian Sausage Chowder

with white wine, leeks, tomato and bell pepper confetti

(V) Frosted Strawberry Smoothie

yogurt enriched with a delicate hint of vanilla and lemon

(V) Iceberg Quarter with Boiled Egg

choice of homemade and low-fat dressings

Signature Pastas

available as an appetizer or main course and served with freshly grated parmesan cheese Mac’ n’ Cheese

macaroni in sharp cheddar cheese sauce with crispy bacon

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Blackened Rockfish with Corn, Apple and Potato Hash

served over green beans and piquant and pepper sauce

Seared Diver Scallops with Ginger-Lime Butter Sauce

diced tomatoes, chervil, broccoli flowers, green pea and orzo pasta

Pan-Fried Turkey Scallopine with Gorgonzola Cream

spiced pumpkin, carrots and roasted bliss potatoes

Cowboy Steak with Tobacco Onions

Grilled sirloin with spicy crisp-fried onions, barbeque sauce

Carrots and country fries

Home-Style Cuisine: Braised Pork Shoulder with Salsa Verde

[christinelee]

Desserts

Pecan Butterscotch Tart

marsala zabaglione sauce

Warm Brownie with Hot Fudge Sauce

vanilla ice cream

Sugar-Free Pink Grapefruit Tart

citrus-vodka sauce

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

fudge brownie, dulce de leche, mango sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

[maz48]

Thank you for this. We have our first Princess cruise coming up in October(29 nights) so it is great to know what we have a choice of eating. Yum!!:D

[JimmyVWine]

A Bowell of San Francisco Style Cloppino

Oh dear god, I hope not!! :eek:

[OCruisers]

Thanks for taking your time to post the dinner menus! :)

 

LuLu

~~~~

[jellybungsters]

In case you want to see what some of them look like:

 

http://www.flickr.com/photos/24689424@N02/sets/72157634711540744/

[cruising1523]

Hi Christine,

 

Are these dinner menus from 2013?

[moresun]

OMG! My mouth is watering for real,one more reason to look forward to the next cruise:D Thanks for posting.