Food, Food, and More Food

[christinelee]

Luncheon

Brunch

(V) Continental Breakfast

croissant, Danish pastries, butter or marmalade

(V) Maple Granola

with fruits and nuts

(V) Seasonal Fresh Fruits

Eggs Benedict

with Canadian bacon, toasted English muffin and hollandaise sauce

(V) James Beard’s French Toast

with crumbled-up corn flake coating gives every bite a crisp crunch

Appetizers, Soups & Salad

Rollmop Herring

with potato salad and apple –horseradish puree

Chimichanga with Salsa Cruda

crisp fried tortillas stuffed with spicy beef

(V) Leek and Potato Cream Soup

with snipped chives and cheese croutons

Chicken Tortilla Soup

flavored with tomato and cilantro

(V) Escarole and Romaine Lettuce with Orange Segments and

Toasted Almonds

selection of homemade and low-fat dressings

[christinelee]

Fresh Ground Sirloin Burgers & Fries

Princess Homemade Hamburger, Cheese Burger

or Bacon Burger

with traditional garnish and crisp fries

(V) Veggie Burger

(V) Large Plate of French Fries

with Mayo and Heinz-tomato ketchup

Combos

Soup & Salad

Soup & Tuna Melt Sandwich

Soup. Salad & ½ Tuna Melt Sandwich

Pastas

(V) Sedanni with Vegetables and Mushrooms

In cream sauce

Maccheroni alla Chitarra with Lamb Ragout

and bell peppers

Main Courses

(V) Greek Salad

feta cheese and Kalamata olives, cucumber and tomatoes on a

cos lettuce, Mediterranean vinaigrette

Tuna Melt Sandwich

served with green salad and seasoned potato chips

Fritto Misto Platter

shrimp. Scallops. Calamari and whitefish served with tarter sauce,

fried potatoes and lemon

Brunswick Chicken Stew with Kennel Corn

served with lima beans and cornbread

[christinelee]

Nasi Goreng

Indonesian spiced rice with chicken, fried egg and cucumber

accompanied by beef satays and peanut dip

(V) Grilled Broccoli, Potato and Parmesan Cake

with cheese and garden-fresh vegetables

Deserts

Chocolate Bread & Butter Pudding

with pouring cream

Baba au Rhum

baked yeast cake soaked in dark rum

Fruit Sundae Cup

with vanilla ice cream and toasted almonds

Ice Cream

Walnut, chocolate swirl, zuppa Inglese, mango frozen yogurt

[TorontoTL]

It all sounds so delicious. I can't wait until we board the Royal Princess in January to try some of the newer items. :D Thanks for all the work in sharing the menus Christine.

[christinelee]

It all sounds so delicious. I can't wait until we board the Royal Princess in January to try some of the newer items. :D Thanks for all the work in sharing the menus Christine.

 

Thanks Benny! It just makes more sense to get it all in one place.

[lovetocruise2020]

Christine,

I see Brunch.

Is this something regular? Can you tell me more about it? Is it just on sea days? Is each Brunch part of the menu the same?

Thanks for any input.

Edited August 8, 2013 by surfergirle

[christinelee]

Christine,

I see Brunch.

Is this something regular? Can you tell me more about it? Is it just on sea days? Is each Brunch part of the menu the same?

Thanks for any input.

 

They offer it in the MDR that is open for Breakfast/lunch as a courtesy for late risers each morning or should I say late morning.

Stays the same.

Edited August 9, 2013 by christinelee

[christinelee]

Luncheon

Brunch

(V) Continental Breakfast

croissant, Danish pastries, butter or marmalade

(V) Maple Granola

with fruits and nuts

(V) Seasonal Fresh Fruits

Eggs Benedict

with Canadian bacon, toasted English muffin and hollandaise sauce

(V) James Beard’s French Toast

with crumbled-up corn flake coating gives every bite a crisp crunch

Appetizers, Soups & Salad

Ham Rolls with Russian Salad

and grilled asparagus

(V) Grilled Mediterranean Vegetable Terrine

served with tarragon and chive cream

New Orleans Chicken Gumbo

flavored with Andouille sausage and okra over stemmed rice

Petite Marmite “Henry IV”

rich chicken and beef soup with aromatic vegetables

(V) Mixed Greens with Apple, Scallions and Walnuts

Toasted Almonds

selection of homemade and low-fat dressings

[christinelee]

Fresh Ground Sirloin Burgers & Fries

Princess Homemade Hamburger, Cheese Burger

or Bacon Burger

with traditional garnish and crisp fries

(V) Veggie Burger

(V) Large Plate of French Fries

with Mayo and Heinz-tomato ketchup

Combos

Soup & Salad

Soup & Classic Reuben Sandwich

Soup, Salad & ½ Classic Reuben Sandwich

Pastas

(V) Rigatoni in Four Cheese Sauce

with Fontina, gruyere, provolone, reggiano

Spaghetti alla Puttanesa

tossed with anchovies, capers, chili and tomato sauce

Main Courses

Chicken Caesar Salad

grilled chicken breast, romaine lettuce, anchovies

and focaccia croutons

Classic Reuben Sandwich

stacked mile high with corned beef, sauerkraut, Russian

dressing, Swiss Cheese and shoestring potatoes

Lobster Kromeskies with Pimiento-Mayonnaise Dip

creamy lobster filled crepe in crisp tempura butter served with

shoestring potatoes

Breaded Turkey Scaloppine

with mozzarella melt, tomato sauce, vegetables and sautéed potatoes

[christinelee]

Hungarian Paprika Beef Goulash

seasoned with roasted pepper and served with spaetzle

(V) Artichoke and Goat’s Cheese Tart

with green leaf salad

Lobster Kromeskies with Pimiento-Mayonnaise Dip

creamy lobster filled crepe in crisp tempura butter served with

shoestring potatoes

Breaded Turkey Scaloppine

with mozzarella melt, tomato sauce, vegetables and sautéed potatoes

Desserts

Chocolate Éclair

chocolate dipped bun with vanilla custard filling

Peach Crisp

with cinnamon and oats

Spiced Chocolate Pudding

with coconut cream sauce

Ice Cream

cappuccino, strawberry daiquiri, rocky road, and key lime frozen yogurt

[Woobstr112G]

Thanks for posting the menus. Another thing to get me excited about October on the Royal.....:):):)

Bob

Edited August 9, 2013 by Woobstr112G

[lovetocruise2020]

Christine,

I see Brunch.

Is this something regular? Can you tell me more about it? Is it just on sea days? Is each Brunch part of the menu the same?

Thanks for any input.

 

Thanks Christine! This is amazing and something that HAL does not do and i am really looking forward to it. Does the MDR times for breakfast and lunch vary? Meaning ship to ship? Or is it the same for port days and same for sea days?

 

Thanks so much for doing this. :)

[Love.II.Cruise]

Thank you for also posting the lunch menus.

[christinelee]

Thanks Christine! This is amazing and something that HAL does not do and i am really looking forward to it. Does the MDR times for breakfast and lunch vary? Meaning ship to ship? Or is it the same for port days and same for sea days?

 

Thanks so much for doing this. :)

 

I have not been on all of the ships yet, or all of the ports, but I would imagine that they could vary, but not by much.

[christinelee]

Luncheon

Brunch

(V) Continental Breakfast

croissant, Danish pastries, butter or marmalade

(V) Maple Granola

with fruits and nuts

(V) Seasonal Fresh Fruits

Eggs Benedict

with Canadian bacon, toasted English muffin and hollandaise sauce

(V) James Beard’s French Toast

with crumbled-up corn flake coating gives every bite a crisp crunch

Appetizers, Soups & Salad

Scandinavian Gravad Lax

with dill-mustard emulsion and whole grain toast

Bacardi & Coke Marinated Spicy Chicken Wings

drenched in Coca Cola, ginger soy and hoisin glaze

Four Flavors in Oriental Broth

roasted duckling, shrimp, pork and ****ake mushrooms

(V) Pureed Vegetable Soup

with white beans and herb croutons

(V) Iceberg and Curly Red Leaf Lettuce with Slivered Onions

selection of homemade and low-fat dressings

[christinelee]

Fresh Ground Sirloin Burgers & Fries

Princess Homemade Hamburger, Cheese Burger

or Bacon Burger

with traditional garnish and crisp fries

(V) Veggie Burger

(V) Large Plate of French Fries

with Mayo and Heinz-tomato ketchup

Combos

Soup & Salad

Soup & Muffuletta Sandwich

Soup, Salad & ½ Muffuletta Sandwich

Pastas

Wagon Wheel Pasta with Sausage and Green Peas

in cream sauce

Tagliarini with Meat Balls and Parsley

in tomato sauce

Main Courses

Grilled Chicken Salad

Red leaf and bibb lettuce with caramelized pecans and

honey mustard

New Orleans Muffuletta Sandwich on Crusty Italian Bread

topped with mortadella salami, cappocollo ham, provolone and olive salsa

chili fries

Milwaukee’s Famous Fish Fry

Beer-battered perch with potato pancake, coleslaw, rye bread,

tartar sauce and lemon

Deep –Dish Pot Pie

Beef stew spiced with fragrant herbs in pastry crust

[christinelee]

(V) Greek Spanakopita

baked in phyllo pastry

Desserts

Chocolate Pecan Pie

a la mode

Baked Apple and Custard Tart

with vanilla sauce

Pineapple Trifle

rum-soaked pound cake, vanilla custard, pineapple whipping cream

Ice Cream

pistachio, chocolate Curacao, butterscotch, kiwi frozen yogurt

[cruisefoodie]

Oh my gosh, sounds delicious! Thanks for sharing.

 

If anyone wants to see pictures from the Crown (a couple of years ago but looks like a lot of the food items are still on the menu), enjoy our food gallery!

 

http://www.cruisefoods.com/index.php?ship=crown_princess

[christinelee]

Still obtaining food list to post... and will when I decipher them all.

Stay Tuned.

[christinelee]

English Pub served on some sea days

BANGERS AND MASH

WITH ONION GRAVY

FISH AND CHIPS

DEEP FRIED COD FILET IN BATTER WITH CHIPS,

MUSHY PEAS, TARTER SAUCE AND

MALT VINEGAR

PLOUGHMAN’S LUNCH

FARMER’S HAM, MATURE ENDLISH CHEDDAR CHEESE, PATE,

BRANSTON PICKLE AND CRUSTY BREAD

STEAK & KIDNEY PIE

A TRADITIONAL BRITISH DISH CONSISTING OF BEEF,

KIDNEY, MUSHROOMS, ONIONS AND BEEF GRAVY

AND FOR THE SWEET TOOTH

BREAD AND BUTTER PUDDING

ONE OF BRITAIN’S OLDEST AND MOST LOVED DESSERTS

CREATED IN THE EARLY 17TH CENTURY AS A

LUXURIOUS VERSION OF ANOTHER BRITISH FAVORITE

“BREAD PUDDING”

PLEASE SEE YOUR SERVER FOR BEVERAGE SPECIALS

[RevSmith]

Yum! Thank you!

 

ditto

[cubfan63]

Thank you for all of your efforts to enter all of these menus.

[christinelee]

Thank you for all of your efforts to enter all of these menus.

 

Thank you cubfan63 and you too RevSmith. It has been quite an undertaking.

[hansi]

Are there any cheeses available?

[christinelee]

Are there any cheeses available?

 

Yes...........every night in the MDR, just ask your server.