Food, Food, and More Food

[christinelee]

Seafood Bar

polastrini sardines (Italy)

served in the can with olive oil & chili $6.00

garlic toast each

spanish ortix ondarroa anchovies $6.00

served in the can, garlic toast each

smoked & cured salmon

balik, the smoked salmon of the tsars $15.00

cucumber tartar, crème fraiche each

freshly ground black pepper

scandinavian gravadlax $4.50

diced red radish, mustard dill dressing each

brown bread

vodka & red beet cured salmon $4.50

beet salad, grapefruit filets each

gin and juniper berry cured salmon $4.50

shaved fennel salad, dill sprig each

aficionados & sharing

the royal lobster $10.00

poached maine lobster tail, lobster claw each

cucumber tartar, chilled egg salad, micro greens

chilled seafood sampler $20.00

lobster medallions, oyster shooter each

gravadlax chile & lime crab margarita

ahi tuna poke, balik salmon, crème fraiche

mustard dill dressing, brown bread

smoked & cured salmon sampler $10.00

salmon four ways each

smoked balik, scandinacian gravadlax

vodka & beetroot cured, gin & juniper berry cured

mustard dill dressing, brown bread

[christinelee]

I am still looking for an updated Alfredo's Menu if someone has it.

Thank You!

[Orangefan]

Sorry I took so long to respond to your post Sali. I thought I had already answered you, but saw that I had not. I was quite an undertaking......too bad that people just let it fade into "never land". Glad to see that you are still cruising, but sorry to here about your friend. Hope all is better. Really, we would love for you to take a trip towards Chicago and stay with us... we are only an hour away and would gladly have you stay and even pick you up at the airport if need be.

Until we are walking the same planks again.

T & C

 

Hi Christine, I am not bothered that we can't travel in Oct. , since I already

have an 11 day Panama Canal cruise in the beginning of the December. I have been looking at other cruises in 2014. Thank you for your generous offer to visit you and Terri. A big hello to Terri. We always had good conversations. By the number of views to your thread, a lot of people are planning their meals. I will check in on your site again. The rate you are going it will never end. Are you active on the Grand roll call?

Sali

[smellycruzer]

Princess Dinner

Appetizers

Game and Wild Mushroom Pate

with port wine glaze and salad bouquet

(V) Prickly Pear and Sweet Pineapple

macerated with chili flakes, fresh mint and a splash of tequila

Warm Crab and Artichoke Dip with Baguette Chips

seasoned with old bay spice and Dijon mustard

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V)Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Medallions, Green Peppercorn Sauce

market fresh vegetables and roast potatoes

Spice-Rubbed tri Tip Roast

marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

Princess Sirloin Beef Burger topped with Stilton and Sauté With Wild Mushrooms

ground fresh daily, cooked to order and served with gourmet fries

 

(V) Vegetarian

 

If I've learned one thing dining aboard a Princess cruise ship, it is to avoid the pate at any cost. Everything else sounds delish! Keep it up!

[christinelee]

If I've learned one thing dining aboard a Princess cruise ship, it is to avoid the pate at any cost. Everything else sounds delish! Keep it up!

 

Thanks for your comments smellycruzer... Hope we never have to share the same cabin...........dinner table, ok..lol!

[TorontoTL]

Thanks for your comments smellycruzer... Hope we never have to share the same cabin...........dinner table, ok..lol!

 

:p:p

[DoulaAnn]

Life is short -- eat dessert first. Seems to be very appropriate after reading all these menus. The rest of the food sounds outstanding, too. Can't wait.

[christinelee]

Life is short -- eat dessert first. Seems to be very appropriate after reading all these menus. The rest of the food sounds outstanding, too. Can't wait.

It is just like Jell-O.....there is always room.

Happy Cruising!

[christinelee]

Good Morning Foodies!

Hope everyone is ready for the end of summer...........yuk!!!!!!

I guess it is time to close Alaska and open the Caribbean and Hawaii.

Hope to see you all at the buffet and MDR's.

Happy Sailing!

[christinelee]

Anyone still hungry? I guess this great thread has run its course.

[TipsyT]

Thank you so much for posting all these menus! We will be on the Star for 15 days and since we eat mostly vegan for health reasons were wondering if we were going to be able to eat in the MDR at all. You've really helped us come up with a plan for eating healthy and still getting to enjoy the pampering of the MDR wait staff.

 

You're a peach!

 

[christinelee]

Thank you so much for posting all these menus! We will be on the Star for 15 days and since we eat mostly vegan for health reasons were wondering if we were going to be able to eat in the MDR at all. You've really helped us come up with a plan for eating healthy and still getting to enjoy the pampering of the MDR wait staff.

 

You're a peach!

 

Yes you will be able to eat in the MDR.. Let Princess know by phone and then go see the who is ever at the MDR that is open when you get on ship. They will make sure you are taken care of each evening.

Happy Cruising!

[christinelee]

Hi Christine, I am not bothered that we can't travel in Oct. , since I already

have an 11 day Panama Canal cruise in the beginning of the December. I have been looking at other cruises in 2014. Thank you for your generous offer to visit you and Terri. A big hello to Terri. We always had good conversations. By the number of views to your thread, a lot of people are planning their meals. I will check in on your site again. The rate you are going it will never end. Are you active on the Grand roll call?

Sali

I am on the grand/Hawaii site, just not a very active one, It is hear to keep it up where it should be when everyone reads, but no one comments. Hope to see you some time in the near future. We are home all of oct/nov/dec. Take care and Happy Cruising!

[FritzG]

S A B A T I N I ‘ S

Pasta

The Chef’s Nightly Specialty

Enjoy unique pasta dish made from the finest ingredients. This culinary creation is presented by our chef family style. Every evening features an exclusively prepared specialty from our Sabatini’s signature collection

Second Piatti

Main Courses

Branzino in Crosta di Sale (for two)

Baked striped bass in herbed salt crust, grilled asparagus and parsley potatoes

Grigliata di Scampi

Broiled langoustines with tomato, spinach and potatoes, champagne butter

Tris d’Arasosta

Lobster three ways – lobster tail, lobster risotto and lobster bisque sauce

Spieaini Pollo Con Polenta e Asiago in Salsa al Marsala

Chicken skewers with soft sage polenta and asiago, Marsala wine sauce

Bistecca Toscana

10 ounce strip steak with rosemary, garlic and a touch of our own extra virgin olive oil.

Anatra alle Fave con Pancetta di Colonnatae Mostarda di Cremona

Duck with fava beans, pancetta and mostarda di cremona

Lombata di Vitello alla Griglia

Grilled veal chop with mushroom ragout, barolo glaze

Olio

Segesta Princess Exclusive

Sicilian Extra Virgin Olive Oil

Our Sicilian EVOO is among the world’s most fragrant and appetizing.

You will find it to be dense, full of flavor and robust.

25 FL OZ (750 ml) $10

 

The veal chop I had on the Grand in April was divine. We've had many wonderful meals on our travels, but I still dream of that veal chop. I think we'll go to Sabatini's on the first night of our next cruise so I can see if the chop on the Emerald is as good.

[nissanmum]

Yum! Thank you for sharing. We will be on our first cruise in Nov for 14 nights. I'm just looking forward to not having to shop, plan, cook and do dishes for 14 nights!!!!!!:)

[christinelee]

Yum! Thank you for sharing. We will be on our first cruise in Nov for 14 nights. I'm just looking forward to not having to shop, plan, cook and do dishes for 14 nights!!!!!!:)

Or make the bed or clean the bathroom........lol!

Hope the menus help in your planning and dreaming

Happy Cruising nissamum!

[christinelee]

The veal chop I had on the Grand in April was divine. We've had many wonderful meals on our travels, but I still dream of that veal chop. I think we'll go to Sabatini's on the first night of our next cruise so I can see if the chop on the Emerald is as good.

I have been on many Princess ships and they all have the same great food, especially at Sabatini's

Happy Sailing Fritz G!

[nissanmum]

Or make the bed or clean the bathroom........lol!

Hope the menus help in your planning and dreaming

Happy Cruising nissamum!

 

Yes I could've continued with all the little things I will not miss lol

Thank you

I see you went on the Sun in 2003. That is the ship we will be on.

We are getting excited now :)

[christinelee]

Yes I could've continued with all the little things I will not miss lol

Thank you

I see you went on the Sun in 2003. That is the ship we will be on.

We are getting excited now :)

And again in '06 we love the small ships, but everybody wants to go Big, Bigger and Biggest.

I guess when it comes down to it...... a day at sea is always better than 20 at work.

You will enjoy her.

Happy Cruising!

[geo48]

And again in '06 we love the small ships, but everybody wants to go Big, Bigger and Biggest.

I guess when it comes down to it...... a day at sea is always better than 20 at work.

You will enjoy her.

Happy Cruising!

 

My first cruise was on the Sun Princess '86. My honeymoon :)

Totally agree a day at sea is better than any day at work.

[christinelee]

Great to here from you geo48.

 

To totally relax, there is nothing that beats a sea day on a small ship.

Happy Cruising!

[christinelee]

Thought you lost us?

Nah!

[christinelee]

Did you miss me while we were gone? we are back.

Happy Sailing!

Edited September 10, 2013 by christinelee

[lymah]

Are there typically 4 courses in dining rooms on Princess?

[christinelee]

Are there typically 4 courses in dining rooms on Princess?

Yes there are:

Appetizer

Soup /Salad

Main

Dessert

Happy Cruising!