CrystalCruiseCat Posted March 20, 2014 #1 Share Posted March 20, 2014 Hello My cousin getting married ethier on a ship or island and the honeymoon will be on the cruise, he is thinking of getting the Chef Table dinner but his bride don't like duck ,lamb, veal or Foie gras, Do they substitute for any of these that isn't them Link to comment Share on other sites More sharing options...
stampingoddess Posted March 20, 2014 #2 Share Posted March 20, 2014 Hubby is vegetarian and had no problems with substitution last fall. When we made our reservations we spoke with the chef and let him know and he was more than happy to work with us Link to comment Share on other sites More sharing options...
CruiseKeeper Posted March 21, 2014 #3 Share Posted March 21, 2014 We even got a call on the Allure on the morning of our CT dinner asking if we had any food allergies. I'm not much of a seafood eater and got a salad substitution for the smoked halibut appetizer. Link to comment Share on other sites More sharing options...
Merion_Mom Posted March 21, 2014 #4 Share Posted March 21, 2014 Hello My cousin getting married ethier on a ship or island and the honeymoon will be on the cruise, he is thinking of getting the Chef Table dinner but his bride don't like duck ,lamb, veal or Foie gras, Do they substitute for any of these that isn't them If I had that many preferences, I would choose a different place to eat. But that's just me. :) Link to comment Share on other sites More sharing options...
sweetpea1714 Posted March 21, 2014 #5 Share Posted March 21, 2014 If I had that many preferences, I would choose a different place to eat. But that's just me. :) Lol. That's what I thought as well. Accommodating an allergy us one thing, but I tend to think you have to be at least a little adventurous to fully enjoy something like that. Link to comment Share on other sites More sharing options...
silvermcs Posted March 21, 2014 #6 Share Posted March 21, 2014 The Chef's Table is usually one of our favorite meals of the whole cruise. We don't have any particular food issues but at the table, we have found the Chef to be very accommodating to other guests. I would take care of any special requests in advance as suggested. :D Link to comment Share on other sites More sharing options...
jamesr3939 Posted March 21, 2014 #7 Share Posted March 21, 2014 Yes there was a lady sitting across from us who got chicken instead of the fish. Link to comment Share on other sites More sharing options...
Sarvowinner Posted March 21, 2014 #8 Share Posted March 21, 2014 If I had that many preferences, I would choose a different place to eat. But that's just me. :) Agree:) Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
AussieVisi2r Posted March 21, 2014 #9 Share Posted March 21, 2014 If I had that many preferences, I would choose a different place to eat. But that's just me. :) Agree, Its too expensive to not fully experience. Raina Link to comment Share on other sites More sharing options...
spookwife Posted March 21, 2014 #10 Share Posted March 21, 2014 Hello My cousin getting married ethier on a ship or island and the honeymoon will be on the cruise, he is thinking of getting the Chef Table dinner but his bride don't like duck ,lamb, veal or Foie gras, Do they substitute for any of these that isn't them I am allergic to shellfish. the first course was some sort of crab or something. the chef( on the fly) whipped up a substitution.,. FROM INGREDIENTS ALREADY AVAILABLE FOR FUTURE COURSES. I got a lovely sliced duck thingy that still paired perfectly with the wine and the other ingredients for the course. they will not/cannot readily accommodate a major departure from the menu. if the proteins are Lamb, duck and Sea Bass, she cannot ask for and get a steak or a chicken breast Link to comment Share on other sites More sharing options...
CrystalCruiseCat Posted March 21, 2014 Author #11 Share Posted March 21, 2014 (edited) She won't eat veal or Foie gras couse of how it made and she don't like lamb and duck it to greasey beef, fish and chicken are ok Edited March 21, 2014 by CrystalCruiseCat Link to comment Share on other sites More sharing options...
spookwife Posted March 21, 2014 #12 Share Posted March 21, 2014 while I agree with the veal and foi gras( although I don't do the texture of foi gras and never liked liver at all), she's missing out on lamb and duck. and if prepared properly neither are greasy or gamey at all. Link to comment Share on other sites More sharing options...
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