Chef's Table substitutions

[CrystalCruiseCat]

Hello

My cousin getting married ethier on a ship or island and the honeymoon will be on the cruise, he is thinking of getting the Chef Table dinner but his bride don't like duck ,lamb, veal or Foie gras, Do they substitute for any of these that isn't them

[stampingoddess]

Hubby is vegetarian and had no problems with substitution last fall. When we made our reservations we spoke with the chef and let him know and he was more than happy to work with us

[CruiseKeeper]

We even got a call on the Allure on the morning of our CT dinner asking if we had any food allergies. I'm not much of a seafood eater and got a salad substitution for the smoked halibut appetizer.

[Merion_Mom]

Hello

My cousin getting married ethier on a ship or island and the honeymoon will be on the cruise, he is thinking of getting the Chef Table dinner but his bride don't like duck ,lamb, veal or Foie gras, Do they substitute for any of these that isn't them

 

If I had that many preferences, I would choose a different place to eat.

 

But that's just me. :)

[sweetpea1714]

If I had that many preferences, I would choose a different place to eat.

 

But that's just me. :)

 

 

Lol. That's what I thought as well.

 

Accommodating an allergy us one thing, but I tend to think you have to be at least a little adventurous to fully enjoy something like that.

[silvermcs]

The Chef's Table is usually one of our favorite meals of the whole cruise. We don't have any particular food issues but at the table, we have found the Chef to be very accommodating to other guests. I would take care of any special requests in advance as suggested. :D

[jamesr3939]

Yes there was a lady sitting across from us who got chicken instead of the fish.

[Sarvowinner]

If I had that many preferences, I would choose a different place to eat.

 

 

 

But that's just me. :)

 

 

Agree:)

 

 

 

Sent from my iPad using Tapatalk

[AussieVisi2r]

If I had that many preferences, I would choose a different place to eat.

 

But that's just me. :)

 

Agree,

 

Its too expensive to not fully experience.

 

Raina

[spookwife]

Hello

My cousin getting married ethier on a ship or island and the honeymoon will be on the cruise, he is thinking of getting the Chef Table dinner but his bride don't like duck ,lamb, veal or Foie gras, Do they substitute for any of these that isn't them

 

I am allergic to shellfish. the first course was some sort of crab or something. the chef( on the fly) whipped up a substitution.,. FROM INGREDIENTS ALREADY AVAILABLE FOR FUTURE COURSES. I got a lovely sliced duck thingy that still paired perfectly with the wine and the other ingredients for the course.

 

they will not/cannot readily accommodate a major departure from the menu. if the proteins are Lamb, duck and Sea Bass, she cannot ask for and get a steak or a chicken breast

[CrystalCruiseCat]

She won't eat veal or Foie gras couse of how it made and she don't like lamb and duck it to greasey beef, fish and chicken are ok

Edited March 21, 2014 by CrystalCruiseCat

[spookwife]

while I agree with the veal and foi gras( although I don't do the texture of foi gras and never liked liver at all), she's missing out on lamb and duck. and if prepared properly neither are greasy or gamey at all.