scapel Posted August 24, 2015 #76 Share Posted August 24, 2015 Don't know if the Del still does Sunday brunch but it's very special. Thanks for the Recommendation Dr.Joe Link to comment Share on other sites More sharing options...
HHIslander Posted August 24, 2015 #77 Share Posted August 24, 2015 Now Azamara service is better. For dessert I ordered a Grasshopper made with Ice cream rather than cream and ran the timer and got it back in 10 minutes What a brilliant idea! It is hard to think of a better dessert. Thank you for the idea. Link to comment Share on other sites More sharing options...
BillC Posted August 24, 2015 #78 Share Posted August 24, 2015 Near the Midway museum is the Fish Market, which has just reopened after a fire. It has a restaurant downstairs, a more upscale one upstairs called " the Top of the Market" as well as a sushi bar and a saute area that is lots of fun talking to the chefs. That'a where we usually eat. The chowders are excellent accompanied by sour dough bread. There's a great selection of shell fish both raw and cooked. Last week a fantastic new modern Mexican restaurant called "Coasterra" formally opened. It has a fabulous view of downtown since it's on the tip of Harbor Island. There are 2 other restaurants in this spot, all owned by the Cohn Group - one is a steakhouse open for dinner, the other, C Level, is open for lunch and dinner. Ask for a table outside to enjoy the views of downtown and North Island, the home of our carrier groups. Last week there were 2 of our nuclear carriers in port. Enjoy! Link to comment Share on other sites More sharing options...
Rabo Posted August 24, 2015 #79 Share Posted August 24, 2015 How did we get from a thread dealing with corkage fees to San Diego restaurants? It's difficult for someone doing a search to find the information they are looking for if we don't stay on topic. We always have the capability to start a new thread with a different topic. Link to comment Share on other sites More sharing options...
ellbon Posted August 25, 2015 #80 Share Posted August 25, 2015 Near the Midway museum is the Fish Market, which has just reopened after a fire. It has a restaurant downstairs, a more upscale one upstairs called " the Top of the Market" as well as a sushi bar and a saute area that is lots of fun talking to the chefs. That'a where we usually eat. The chowders are excellent accompanied by sour dough bread. There's a great selection of shell fish both raw and cooked. Last week a fantastic new modern Mexican restaurant called "Coasterra" formally opened. It has a fabulous view of downtown since it's on the tip of Harbor Island. There are 2 other restaurants in this spot, all owned by the Cohn Group - one is a steakhouse open for dinner, the other, C Level, is open for lunch and dinner. Ask for a table outside to enjoy the views of downtown and North Island, the home of our carrier groups. Last week there were 2 of our nuclear carriers in port. Enjoy! it is 9:45 here and now want fish.. i ate at one of Nubo 's places. yum. Link to comment Share on other sites More sharing options...
midwestchick Posted August 25, 2015 #81 Share Posted August 25, 2015 How did we get from a thread dealing with corkage fees to San Diego restaurants? It's difficult for someone doing a search to find the information they are looking for if we don't stay on topic. We always have the capability to start a new thread with a different topic. I was wondering the same thing. Guess it's time to unsubscribe. Link to comment Share on other sites More sharing options...
scapel Posted August 25, 2015 #82 Share Posted August 25, 2015 What a brilliant idea! It is hard to think of a better dessert. Thank you for the idea. You can also use one ounce of Crème de Noyaux one Oz White Crème de Cacao an ice cream (may be two scopes) depending on how thick or liquid you want it, and some cracked ice in the blenda and have a pink squirrel. I will print up a couple of these recipes and keep them in my wallet and just hand them to the waiter and all works ok. Link to comment Share on other sites More sharing options...
scapel Posted August 25, 2015 #83 Share Posted August 25, 2015 How did we get from a thread dealing with corkage fees to San Diego restaurants? It's difficult for someone doing a search to find the information they are looking for if we don't stay on topic. We always have the capability to start a new thread with a different topic. Rabo, I think that is my fault. I saw someone from San Diego and was looking for information. I apologize. It was off topic,. Link to comment Share on other sites More sharing options...
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