mrs and mrs Posted September 22, 2016 #76 Share Posted September 22, 2016 Memo,to Admin, as a suggestion why don't you have one, yes only one continuous thread regarding.1 for Tipping,gratuities.1 for spec dining.and 1 for Beef medallions and C.S,.Would save a lot of internet usage and wastage.This thread is 7 mnths old,as G.Ramsay would say CMON,What the %$#^is this. Link to comment Share on other sites More sharing options...
donaldsc Posted September 22, 2016 #77 Share Posted September 22, 2016 Going on the Regal Princess soon, I noticed that the latest gratuity charge is $12.95 per person, per day. We like to dispute that charge, get it refunded, then pay the appropriate workers in cash, plus an extra gratuity to the most deserving. Have you ever come across a breakdown for the various workers in amounts per day? For example: housekeeping $5.00 head waiter $4.00 asst waiter... I apologize if this matter has been covered before... Thanks. John At least 1000 times if you bothered to check. So you are going to hand cash envelopes to all the people that you decide deserve tips. You are obviously unaware or ignorant of the fact that many behind-the-scenes people also share in the tip pool. How do you plan to get down to the crew only areas of the ship to give them their envelopes? Just leave the auto tips on and stop being difficult. DON Link to comment Share on other sites More sharing options...
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