Recipe for Princess Flowerless Chocolate Cake

[bigchid]

My lovely wife wants to make my favorite cake for my birthday, Princess flowerless chocolate cake. We have the Princess cook book, but it isn't in there. Can anyone help?

Thanks advance!

[Thrak]

Google it. You will find it. I see there is a recipe on Pinterest but I don't have an account so can't log it. There seem to be a few recipes you can find with Google.

[Kartgv]

I tried Googling it - the Pinterest site comes up but I don't have an account there and don't want to sign up. There is a Cruise Critic link that comes up, but the thread is from 2011 and I got the "Page not found" message when I tried to bring it up. Hopefully someone with a Pinterest account can copy it and load it here or find it in one of the Princess recipe books.

[MsSoCalCruiser]

I'm sorry, I tried to get the recipe for you all but the Pinterest link is no longer valid.

[bigchid]

Thanks to all who responded. I did Google it and found one from CCL but have no idea if it's the same.

[yuccaman]

Thanks to all who responded. I did Google it and found one from CCL but have no idea if it's the same.

 

I have made the one at the following link many, many times, and it is just like the one on the ship. Just use good chocolate. Princess uses Guittard brand. Stay away from Hershey's, etc. In a pinch, I have used "Baker's" brand available at most supermarkets and have had great results with it, when I didn't have the time to seek better... but try to.

 

http://thesabbaticalchef.blogspot.com/2011/09/la-bete-noire.html

 

Guittard sales locations (look for "Baking Bars" on the site):

https://www.guittard.com/where-to-buy

 

 

The above recipe is the classic French recipe for the "Black Beast", the mother of all flourless chocolate tortes/cakes, in this case sourced from Williams-Sonoma.

Edited January 12, 2017 by yuccaman

[nomadguy]

I have made the one at the following link many, many times, and it is just like the one on the ship. Just use good chocolate. Princess uses Guittard brand. Stay away from Hershey's, etc. In a pinch, I have used "Baker's" brand available at most supermarkets and have had great results with it, when I didn't have the time to seek better... but try to.

 

http://thesabbaticalchef.blogspot.com/2011/09/la-bete-noire.html

 

Guittard sales locations (look for "Baking Bars" on the site):

https://www.guittard.com/where-to-buy

 

 

The above recipe is the classic French recipe for the "Black Beast", the mother of all flourless chocolate tortes/cakes, in this case sourced from Williams-Sonoma.

 

thanks for the link - we were having the discussion of "how do you make a flourless cake" at the dining table aboard the Ruby Princess in December!

[bigchid]

I have made the one at the following link many, many times, and it is just like the one on the ship. Just use good chocolate. Princess uses Guittard brand. Stay away from Hershey's, etc. In a pinch, I have used "Baker's" brand available at most supermarkets and have had great results with it, when I didn't have the time to seek better... but try to.

 

http://thesabbaticalchef.blogspot.com/2011/09/la-bete-noire.html

 

Guittard sales locations (look for "Baking Bars" on the site):

https://www.guittard.com/where-to-buy

 

 

The above recipe is the classic French recipe for the "Black Beast", the mother of all flourless chocolate tortes/cakes, in this case sourced from Williams-Sonoma.

Thank you!!!

[Steelers0854]

You can get it direct from the source:

 

http://www.princess.com/customer_care/emailform.jsp?cat=GI&subcat=s1&subject=Request%20for%20Recipes%20and%20Bar/Wine%20Information&utm_source=affiliate&utm_medium=display&utm_campaign=sales:565526

[Thrak]

Many thanks. I have saved this recipe for future reference as someone is likely to ask again at some point.

[arizonaperson]

I love The flourless chocolate cake on Princess.

Julie