Mongolian? Wok

[deborahjo]

Is Carnival doing away with this wonderful food venue? I see up dates going on and no where do I see the Wok being added.

 

 

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[Cr2zCr8zy]

On ships that have the JiJi's Asian restaurant, it turns into the Mongolian wok at lunch time. No charge of course...

 

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[Micahs Grandad]

Think it is still being offered. Have to get there at a good time or wait is long.

[tree.critter]

It has been here on the Magic with extended hours over what I remember in the past. Although there were lines it wasn't nearly as bad as on other cruises I've been on.

[KPfromCT]

I don't think Carnival would take this venue away.

It is WAY too popular. The lines get CRAZY as the week goes on, but some of us "crazy" people wait in those lines because it's THAT good.:rolleyes::D

[Micahs Grandad]

I don't think Carnival would take this venue away.

It is WAY too popular. The lines get CRAZY as the week goes on, but some of us "crazy" people wait in those lines because it's THAT good.:rolleyes::D

 

It is very good but wish they would come up with a way to speed it up

[deborahjo]

I hope not. I love it.

 

 

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[KPfromCT]

It is very good but wish they would come up with a way to speed it up

 

I agree Stu. They need more woks/chefs.:D:D

It's my favorite go-to at lunch.

[serene56]

Mongolian grill was only opened from 11:30 - 2:30 and closed promptly - even if there was a line waiting.

 

 

On my sailings I go on embarkation day. Lines are not long yet since people tend to jump in the first line they see not realizing that the stations serve different food.

 

But the line at the mongolian just grows and grows. Your best bet is to be there BEFORE they open

[john91498]

It's no longer available on the Inspiration or Imagination. I believe Blue Iguana replaced it.

[tea4ular]

In our opinion it is worth the wait for freshly prepared, hot, and items chosen by us, food. We will patiently wait.

[sfaaa]

Crazy long lineup. Waited 40 minutes to get my food woked.

[deborahjo]

Have waited 30 to 40 minutes. But it is soooo good.

 

 

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[Micahs Grandad]

Mongolian grill was only opened from 11:30 - 2:30 and closed promptly - even if there was a line waiting.

 

 

On my sailings I go on embarkation day. Lines are not long yet since people tend to jump in the first line they see not realizing that the stations serve different food.

 

But the line at the mongolian just grows and grows. Your best bet is to be there BEFORE they open

 

Have never seen them tell people waiting on line sorry we are closed. Typically a crewmember will get on the end of the line and tell people sorry we are closing.

[gtonda]

The Wok is being replaced on many ships with the new barbecue joint, which sadly is only open in sea days. Poor move in my opinion.

 

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[TheTravelista]

The Wok is being replaced on many ships with the new barbecue joint, which sadly is only open in sea days. Poor move in my opinion.

 

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...on what ships exactly is this happening? This is the first time I'm hearing about it anywhere.

[BoDidly]

...on what ships exactly is this happening? This is the first time I'm hearing about it anywhere.

 

None that I know of .

[gtonda]

This was posted a few weeks back in the Facebook group for my next Cruise.

 

 

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[IntrepidFromDC]

We must be lucky or alt-left or something. Mongolian Wok is my favorite and the only lines I've ever run into are staff, not guests. I always tell them not to spray the wok with that crappy spray can and the food tastes soooooooooo much better. Agree with all that the wok (and MDR) offer the best lunch on the ship. Being used to smashburger and WholeFoods burgers at lunch at home (better than fiveguys imho), I think the guys burgers on some ships are CRAP. I would rather eat salad than those pink slimy things.

[deborahjo]

We were on the Conquest in October. The Wok was not there. The BBQ joint was up stairs were the fish and chips use to be.

 

 

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[Buckeye10640]

It was still on the Paradise in December. Husband waited in line 45 minutes for lunch.

[Mary Ellen1]

I thought I'd read (on here!) that they were getting rid of it, simply because they can't put people through the line fast enough, and it just gets too backed up. Other food lines & food types are much more efficient from that standpoint. :(

 

I LOOOOVE the MW, but I'm not willing to stand in line for it 30-45+ minutes.

[TheTravelista]

This was posted a few weeks back in the Facebook group for my next Cruise.

 

 

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The Mongolian Wok has been gone from the Conquest for a couple of years, when the ship first got 2.0 upgrades. It doesn't have anything to do with the BBQ which took the place of the Fish and Chips.