Fish and chips replaced by barbeque?

[jayscore]

I understand some ships have replaced the "fish and chips" with some sort of "Barbecue".

Mind you, the loss of "F&C" doesn't bother me in the least. What I want to know is what is on the "barbecue" menu?

Thanks in advance!

[Jwglenn25]

the Magic had the bbq menu and everything on it was fantastic. Only downfall is that it was only open for a couple hours on sea days only

[SkyMaster]

Just of "Conquest" where I found the BBQ to be O.K., but IMO, very dry. I personally, prefer the fish-n-chips. Oh by the way, I NEVER in eight days, saw anybody paying extra for the seafood? Looks like a stupid decision to do away with the fish-n-chips to me? :rolleyes:

 

"SKY"

[Micahs Grandad]

the Magic had the bbq menu and everything on it was fantastic. Only downfall is that it was only open for a couple hours on sea days only

 

It was very good especially the brisket.

[serene56]

the Magic had the bbq menu and everything on it was fantastic. Only downfall is that it was only open for a couple hours on sea days only

 

Should also be opened on the day you get on the ship.

Pig and Anchor.

 

 

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[crewsweeper]

Vista also has the Seafood Shack. Which has great lobster rolls ($, not included in cruise fare). But I found the Pig and Anchor to be spotty. Brisket was very fatty, no char. Pork was flavorless, until sauces were added. Curious if these were even smoked or just cooked ion ovens and given a brush through with smoke or smoke flavorings. Andouille sausage was so-so; better bangers in the Lido buffet in the mornings. DW like the chicken thighs. Sides were okay but not stellar. Bun was greasy buttered bun.

[Alabaster Cruiser]

Conquest baroque was very good. Enjoyed the coleslaw also. Much better than the Capt. D's fish and chips.

 

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[pearose]

Does anyone know if the Freedom still has the Fish and Chips? I was looking forward to that come October.

[Raxter54]

Does anyone know if the Freedom still has the Fish and Chips? I was looking forward to that come October.

It's been changed to bbq, but it's not the Pig & Anchor. And the Seafood Shack has been added

 

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[pearose]

Well phooey. Looks like they charge extra for the Seafood Shack, so probably won't try it. It doesn't look like anything I would like going by the menu. Where was the BBQ? Was it every day or just sea days, and is it extra too?

[logan25]

Bun was greasy buttered bun.

 

That'll have my husband beating a path to their door!

[Jenny in TX]

We were on the Conquest in November and had the new bbq that was upstairs where the fish & chips used to be. We got a plate with pulled pork, macaroni & cheese and beans just so that the 7 people at our table could sample it. Everyone thought it was pretty good. My husband did try the fish & chips from the Seafood Shack one day and thought that the old fish & chips that was free was much better. He said he wouldn't be paying for them again. The Seafood Shack was always busy and I heard that the lobster rolls were pretty good but we never tried them.

[deborahjo]

I loved the BBQ on the Conquest. So much better then the greasy fish and chips.

 

 

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[deborahjo]

We were on the Conquest in November and had the new bbq that was upstairs where the fish & chips used to be. We got a plate with pulled pork, macaroni & cheese and beans just so that the 7 people at our table could sample it. Everyone thought it was pretty good. My husband did try the fish & chips from the Seafood Shack one day and thought that the old fish & chips that was free was much better. He said he wouldn't be paying for them again. The Seafood Shack was always busy and I heard that the lobster rolls were pretty good but we never tried them.

 

 

We tried the Seafood Shack on the Conquest. Took a while to get good and it was hot. But found it on the greasy side.

 

 

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[Jenny in TX]

We tried the Seafood Shack on the Conquest. Took a while to get good and it was hot. But found it on the greasy side.

 

 

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My husband said the fish & chips from the Seafood Shack were way too greasy!

[Dave_&_Lisa]

I loved the BBQ on the Conquest. So much better then the greasy fish and chips.

 

 

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Looking forward to trying it on Sunday! We can get plenty of fresh seafood here in New England, so really looking forward to getting BBQ.

[Cr2zCr8zy]

Love the pig and anchor and the seafood shack. I did not get any of the fried seafood but did get the lobster rolls and they were great.

 

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[Retired_to_Cruise]

Vista also has the Seafood Shack. Which has great lobster rolls ($, not included in cruise fare). But I found the Pig and Anchor to be spotty. Brisket was very fatty, no char. Pork was flavorless, until sauces were added. Curious if these were even smoked or just cooked ion ovens and given a brush through with smoke or smoke flavorings. Andouille sausage was so-so; better bangers in the Lido buffet in the mornings. DW like the chicken thighs. Sides were okay but not stellar. Bun was greasy buttered bun.

 

The Pig and Anchor was put on the Magic at it's last drydock in early 2016. It is associated with Guy Fieri, and they put actual wood smokers on the ship to make the meats. It was also put on the Vista, but it was not functional until they got to the U.S. It also has wood smokers for meat preparation. We tried it on the Magic last April and it is far better than the BBQ that is on other Dream Class ships. I believe it is scheduled to be put on other ships as they go into drydock through the next several years.

[The4Cruisers]

My husband said the fish & chips from the Seafood Shack were way too greasy!

 

Couldn't agree more. It was "make you queasy" greasy.

[Micahs Grandad]

My husband said the fish & chips from the Seafood Shack were way too greasy!

 

Thought the fish n chips was greasy before looks like they have still not learned how to fry fish properly

[crewsweeper]

The Pig and Anchor was put on the Magic at it's last drydock in early 2016. It is associated with Guy Fieri, and they put actual wood smokers on the ship to make the meats. It was also put on the Vista, but it was not functional until they got to the U.S. It also has wood smokers for meat preparation.

 

Then they need new smokemasters! And agree that Fish and chips have always been greasy. When I had them I just removed the breading and put the fish in a plan tortilla from Blue Iguana. Add the condiments for the salsa bar and Presto! Fish Taco with papas.

[cruise pup]

Then they need new smokemasters! And agree that Fish and chips have always been greasy. When I had them I just removed the breading and put the fish in a plan tortilla from Blue Iguana. Add the condiments for the salsa bar and Presto! Fish Taco with papas.

 

Doesn't BI have free fish tacos?

[HectorAchilleus]

Splendor had the BBQ on deck 10. I used to really like the Fish and chips, but this was MUCH better. The pulled pork was my favorite, but I also enjoyed the Beef Brisket. Did not try the chicken. Greta choice of sauces too.