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Review of Pearl to Alaska 6-3-18


bgccsownsck
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For dinner tonight we ate in Moderno. This was one of our favorites when we sailed Hawaii! It did not disappoint. The seafood chowder on the salad bar was one of the stand outside for me. When they brought out the sirloin, I got the first perfectly cooked crust cut. 🤤 All the meats were cooked beautifully. None were too dry or over seasoned. The chicken legs had a wonderfully crusty skin but still managed to be juicy in the middle. Grilled pineapple was a star as well, making for a great dessert.

 

I had my first ever mojito. It was a raspberry guava and was amazing! I also had an always delicious chocolate martini.IMG_20180603_204435.thumb.jpg.6291831faf8038b4e56bb570e3466a24.jpg

 

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The next time our steward makes up our cabin I will get photos for ya'll. [emoji16]

 

After lunch we had a nap and at 3:30 we had spa appointments for facials.

 

I have never had a facial. I didn't really know what to expect. I had hopes it would help clear out the blackheads on my nose. That doesn't seem to be the case. It was very relaxing. Everything she used smelled very good. Overall I'm happy with it. If I had known it wasn't going to clear up my blackheads though, I don't think I would've done it.

 

Dinner tonight is in Cagney's. So I'll be back with menus. Maybe this time I will remember food photos [emoji23]

 

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So... Cagney's. Before I start my review let me just say this: we went to Cagney's on New year's Eve aboard Pride of America. It was pretty much the worst experience ever. We waited at the bar 2 1/2 hours longer than our reservation time. My steak was overcooked and Sean's was undercooked.

 

This trip to Cagney's could not have been more different. Both of our steaks were cooked beautifully. All the food was amazing. Stand outs for me were the Mac and Cheese, the Brownie and of course the Filet Mignon.

 

I'm also including tonight's MDR menu even though we didn't eat there.IMG_20180604_084106.thumb.jpg.8f456580ff4edca959e53093da53645c.jpg

 

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Thanks for the updates! We'll be onboard next month at this time. Are you posting from your cell phone, and if so, what carrier and how is the signal, or did you buy the wifi package? (We have a serious medical situation that we'll be leaving at home, so I'm still trying to decide the best way to stay connected.) I've cruised plenty of times, but not Alaska and am hoping that Verizon will be adequate!!!

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So... Cagney's. Before I start my review let me just say this: we went to Cagney's on New year's Eve aboard Pride of America. It was pretty much the worst experience ever. We waited at the bar 2 1/2 hours longer than our reservation time. My steak was overcooked and Sean's was undercooked.

 

This trip to Cagney's could not have been more different. Both of our steaks were cooked beautifully. All the food was amazing. Stand outs for me were the Mac and Cheese, the Brownie and of course the Filet Mignon.

 

I'm also including tonight's MDR menu even though we didn't eat there.

 

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So glad your experience at Cagney's was better this time. It is definitely one of our favorites on every ship we've been on. We go mid July, so really enjoying your posts. This will be our second time on the pearl, but first time in a suite and with two grandkids, so things will be different. Love all that you include.

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This morning we had breakfast very early in Garden Cafe. The early risers menu consists of fresh fruit, cereal and milk, assorted pastries and juices.

 

After showers we had second breakfast at O'Sheehan's. I forgot a menu picture [emoji19]

 

After more getting ready and a glass of wine from my Mother (to stop me pacing around the stateroom) it was time for the dress.

 

We attended the port shopping talk yesterday afternoon and through Linda (who gave the talk) we got signed up for a priority tender. Because of the Bliss being in Port, the ship didn't actually get to dock until around 3. At 1 they started tendering for people who wanted to get off before that.

 

A quick cab up to pick up our marriage license, an Uber back, and some shopping later we were meeting family at the tramway for the wedding.

 

The ride up to Mt. Roberts was painless and beautiful. The hike up was a little taxing, but we all made it. Our officiant was from Alaska Weddings and did a good job with our ceremony.

 

The shuttle back to the ship was right there by the tram. Easy to find. Now we are back on board for dinner in La Cucina.

 

Wedding photos!!!IMG_20180605_170516.thumb.jpg.9981af7c9080fd6573e25f87b5326b7a.jpg

 

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La Cucina was great for dinner. I was too busy chatting to take pictures. I had the shrimp risotto, which may have been a tad undercooked for my personal liking but the flavors were awesome regardless. I also had the ribeye with the polenta, both of which were great.IMG_20180606_070409.thumb.jpg.9e95643604111e007b9c64dfab555768.jpg[ATTACH]423392[/ATTACH]

 

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After a quick breakfast we got a bus for our first excursion. We chose the Yukon Territory Scenic Drive, mostly because I wanted to see emerald lake. We were on a little bus that seated 29 passengers. There were only 27 of us. Sitting on the right side of the bus was a good idea. We got tired on the way back and I closed my eyes involuntarily for about 20 minutes on the way back. We saw Lake Tutshi, Carcross, the Carcross Dessert, Emerald Lake, and many other places along the highway whose names escape me. We even saw a black bear on our way back. Lunch was 3 types of sandwiches, two types of soup, fresh fruit, banana bread, and apple pie.

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