Leave your menu hacks here.

[Quilcruisers]

I actually stood in line,with no electronic intervention, for 45 minutes, 45 minutes, for a bowl at Mongolian wok.   Never, ever, would I do that on land.  Had to be because I was on a cruise.  I actually stood in line, 2 days in a row, because the bowl was so good the first day.  I missed the remaining buffet items because they close while I was in line.  But ...I was able to get a slice of cake before it closed, because I got in line in time.     First world problems. And what I would do for one of those bowls right now......

[Quilcruisers]

And my ‘hack’ would be to add some of the extra hot salsa from blue iguana to the bowl.  ‘ Cept for the fact that I waited in line too long and they were closed.  I was able to do this the next day though. 

[CRUISERMOMX3]

On 4/4/2019 at 1:32 PM, SandiLynn said:

If we want to eat whats on the menu in MDR but don't want to spend the entire time in there, we have them bring us to go and then we can take it and eat on balcony. 

On our recent Elation cruise they would not let me take a to go order for my daughter who wasn’t feeling well. They said it was for temperature food safety. Maybe it was just our server. 

[Number12]

I find the hollandaise sauce a bit bland for the eggs benedict, so I order lemon wedges with the sauce on the side and add to taste.

[SandiLynn]

4 hours ago, CRUISERMOMX3 said:

On our recent Elation cruise they would not let me take a to go order for my daughter who wasn’t feeling well. They said it was for temperature food safety. Maybe it was just our server. 

Our last cruise was on the Dream 9/02/18. We got to go two nights. Maybe they have changed the rules😣

[Mike & Julie]

Cheese Platter is on the desert menu, you can order this item as an appetizer if you want. 

[theboatahoy]

23 hours ago, Cru1s1ng2009 said:

someone was so serious about this thread that they called and emailed a restaurant to see if the commenter was lying.  wow.  

Welcome to cruise critic!

[crusinpsychRN]

On 4/7/2019 at 2:04 PM, Number12 said:

I find the hollandaise sauce a bit bland for the eggs benedict, so I order lemon wedges with the sauce on the side and add to taste.

 

Good idea!