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Plant Based Food Coming to Regent


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14 hours ago, UUNetBill said:

I'm a pretty committed carnivore/omnivore and I've had some good plant-based patties on buns before...but I have yet to try one that's comparable to good beef.  Tasty, yes...but still different, IMO.

That actually is a perfect summation! They are tasty but different ... much like salmon v flounder or turkey bacon v pork bacon. I’m far more comfortable with a plant based meal than my husband is but with our cholesterol, we have had to make changes. The Beyond Meat folks should be paying me commission but I prefer their ingredients to some of the others and have found when I give him a Beyond Burger or a Beyond Sausage for breakfast or lunch, he’s satisfied. He will always prefer the taste of an 80/20 cheeseburger or a grilled andouille with fried eggs but he, like most people, is learning that the days of eating the typical western diet have to change.

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