Jump to content

Saint Greg's Splendor - Seattle to Alaska - Live - May 24-31


Saint Greg
 Share

Recommended Posts

If anyone on the ship knows why they stopped 80’s pop to the max…I’d be interested to hear. I missed it. He said something wasn’t supposed to say “that.” I’m assuming their was some form of profanity but I missed it.

 

 

0B9B16C7-C9DA-42B7-99E8-FFC87BCF5A97.jpeg

  • Like 3
Link to comment
Share on other sites

1 minute ago, MeganGC1983 said:

Oh I was hoping for more dancing waiters. I know you LOVE that. 


If you were talking to me that wasn’t my post.  I haven’t eaten yet.

 

Edited by Saint Greg
  • Like 2
Link to comment
Share on other sites

5 hours ago, Ragdollbd said:

You have to try this with Clamato juice instead of tomato.  Ask them to add couple dashes of worstershire sauce, 3 or 4 dashes of tobasco, celery stalk, olives, pickles or anything else they have behind the bar.  Bloody Ceasar.  Delicious.  It's Canadian but the last time I was on a cruise they had Clamato juice.

Yes! They're the best. Especially a pickled Caesar (my daughter, who make the BEST Caesars, introduced me to them). They are all of the above plus pickle juice. 

  • Like 1
Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...