Tilapia - putting a good word in

[CruiseRQA]

1 hour ago, NMTraveller said:

 

 

: 73 percent of the tilapia imported from the U.S. comes from China, according to a 2017 market analysis 

That was 6 years ago ... 

[NMTraveller]

[AstoriaPreppy]

On 1/20/2023 at 8:20 AM, CruiseRQA said:

What seafood lover doesn't enjoy fried catfish?  

 

Healthy ones? 😇

[CruiseRQA]

1 hour ago, AstoriaPreppy said:

 

Healthy ones? 😇

All things in moderation AP.    I love fried chicken (do you know what they eat?  Talk about bottom feeders) too.   But like my wine, cocktails and desserts, moderation is the key.   And I am a healthy one. 

[fenton04]

From my PERCH i see this thread start to FLOUNDER and some will start to TUNA this thread out.  Myself I have HADDOCK and will stay the rest of my day on my LOUCH.  Holy MACKEREL all this over one little FISH!

[Chardonnay Char]

Go crawl back in your shell

 

[cruisemom42]

2 hours ago, fenton04 said:

From my PERCH i see this thread start to FLOUNDER and some will start to TUNA this thread out.  Myself I have HADDOCK and will stay the rest of my day on my LOUCH.  Holy MACKEREL all this over one little FISH!

 

Some people will keep on, just for the HALIBUT. Maybe they should all head to GROUPER therapy.

[fenton04]

Well I called it that this thread would CLAM up.  Just sayin...

[NMTraveller]

THE FISHERMAN AND THE MERMAID

A young fisherman berthed in Penzance
Went ashore one fine night to a dance
He woke up on his boat
With a mermaid afloat
The First prize in a card game of chance

So was spawned a cross genus romance 
Though the neighbors regarded askance
They got married next day 
In a church by the bay
And went off to a fish farm in France

Edited January 22, 2023 by NMTraveller

[fenton04]

Thanks to all that responded to this thread.  It inspired me to make my favorite Italian dish.  Shrimp Scampi. I just got done peeling and deveining 2 lbs of medium shrimp.  The exoskeletons are being simmered for 20 minutes.  I just chopped my 1/3 cup parsley. and thin sliced the leeks.  Grated one lemon and juiced two lemons.  Tonight we are having guests   Tonight I will heat up extra virgin olive oil, and butter in a heavy bottom pan.  Add my 1 1/2 teaspoon minced garlic and stir in for 1 to 2 minutes.  Add the leeks, and shrimp and saute till shrmp are pink.  add parsley, lemon zest, fresh lemon juice, and a 1/8 teaspoon red pepper flakes.  Add about 1/4 cup of the shrmp stock.  in about 5 to  10 minutes remove from heat add 3/4 pound of cooked linguine and toss well.  Thanks Mom.

Edited January 23, 2023 by fenton04
content

[NMTraveller]