Rare MeganGC1983 Posted February 14, 2023 #651 Share Posted February 14, 2023 @mkcurran I carry my straws in my backpack or in a pocket. 5 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #652 Share Posted February 14, 2023 He also introduced the team. 13 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #653 Share Posted February 14, 2023 This this is what I think I heard on this one. Beet Lemon Sour cream Cab ear? 5 10 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #654 Share Posted February 14, 2023 loved this one Crab ball Blue crab Apple relish 16 Link to comment Share on other sites More sharing options...
bluetardis Posted February 14, 2023 #655 Share Posted February 14, 2023 (edited) … Edited February 14, 2023 by bluetardis Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #656 Share Posted February 14, 2023 (edited) Then we moved to the table where we met the executive chef. We did a group photo. I’m not in it so don’t get any ideas. Edited February 14, 2023 by Saint Greg 17 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #657 Share Posted February 14, 2023 11 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #658 Share Posted February 14, 2023 Had a choice of red or white wine and spring or sparkling water. 11 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #659 Share Posted February 14, 2023 This was Parmesan flaky something Two butters i think the liquid was regular butter and the other was Smoky Honey butter 16 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #660 Share Posted February 14, 2023 Now we get into the menu. 12 Link to comment Share on other sites More sharing options...
bluetardis Posted February 14, 2023 #661 Share Posted February 14, 2023 Everything looks wonderful 4 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #662 Share Posted February 14, 2023 13 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #663 Share Posted February 14, 2023 Now we took our first break. We went back to the hot area and watched the cooks and servers work for an minute. Then we went to the pastry kitchen for a chocolate melting cake demo. Others were taking pictures in the pastry area so I did. 16 Link to comment Share on other sites More sharing options...
bluetardis Posted February 14, 2023 #664 Share Posted February 14, 2023 (edited) I looked up felchlin, it is fine Swiss chocolate. They have been in business for over 100 years. Edited February 14, 2023 by bluetardis 8 1 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #665 Share Posted February 14, 2023 He showed us an area where they have a picture of the plating of every menu item on the wall. 11 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #666 Share Posted February 14, 2023 We returned to the table. This was another off menu item so I’m Tony to have to rely on my notes of what I think I heard. Frita Spinach and asparagus Lime and mint Juice 15 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #667 Share Posted February 14, 2023 (edited) It looks like I missed taking a pic of surf and turf. Wasn’t much to it. It was like a beef broth onion soup with a small piece of lobster in it. Edited February 14, 2023 by Saint Greg 17 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #668 Share Posted February 14, 2023 The smoked portion of the lamb 13 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #669 Share Posted February 14, 2023 (edited) Our next break brought in a magician Edited February 14, 2023 by Saint Greg 13 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #670 Share Posted February 14, 2023 17 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #671 Share Posted February 14, 2023 They asked if we wanted coffee or tea I asked to look at their selection of teas. I selected Earl Grey Creme 16 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #672 Share Posted February 14, 2023 14 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #673 Share Posted February 14, 2023 12 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #674 Share Posted February 14, 2023 They gave us the melting cake recipe. 15 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 14, 2023 Author #675 Share Posted February 14, 2023 They gave us these. I didn’t take a picture so mine just had the recipe, menu and my name plate. 12 Link to comment Share on other sites More sharing options...
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