Royal Caribbean Cocktail Recipes

[PG_Cruiser]

RYES AND SHINE
Beertinis and Cocktails-ales
The English Pub

 

[PG_Cruiser]

EL TORO
Beertinis and Cocktails-ales
The English Pub

 

 

 

Royal uses this MONIN syrup for this cocktail

[PG_Cruiser]

LETO

Beertinis and Cockt-ales

The English Pub

 

 

 

NOTE:

The menu description and the recipe don't match. The lime juice on the menu is replaced with 3 lime wedges and 1/2 oz sugar syrup in the recipe.

[PG_Cruiser]

BELGIUM SOUR
Beertinis and Cockt-ales
The English Pub

 

NOTE:
No marmalade in the recipe

[PG_Cruiser]

BEER'S KNEES
Beertinis and Cockt-ales
The English Pub

 

 

Has anyone had "Bee's Knees"?
I haven't. Maybe I should make one to compare it with this "Beer" version.

[PG_Cruiser]

DUBLIN ICED TEA
Beertinis and Cockt-ales
The English Pub

 

[PG_Cruiser]

"Beertinis and Cockt-ales" at the English Pub completed

 

[PG_Cruiser]

CLASSIC OLD FASHIONED
Classics Coming to the High Seas
The English Pub

 

NOTE:
In the recipe, orange rind was used in place of orange bitters.

[PG_Cruiser]

BUFFALO MANHATTAN
Classics Coming to the High Seas
The English Pub

 

[PG_Cruiser]

BOSTON ICED TEA PARTY
Classics Coming to the High Seas
The English Pub

 

[PG_Cruiser]

JAMES BOND MARTINI
Classics Coming to the High Seas
The English Pub

 

 

 

 

Any Vesper Martini purists?

 

 

[CruisinCrow]

Tremendous job!  I'm saving this post for future reference.
 

I made a photo book with my sisters' and my favorite drink recipes.  I used Shutterfly and it came out really well.  I had fun experimenting with the recipes too but it got pricey. 😄

 

My book included Royal Caribbean's Lavender Daiquiri.  I couldn't get the Monin syrup so I ended up making my own lavender simple syrup with food-grade lavender flowers that I ordered from Amazon.  I will try your version and see how it compares to the copy-cat version I found online.

[PG_Cruiser]

16 hours ago, CruisinCrow said:

I made a photo book with my sisters' and my favorite drink recipes.  I used Shutterfly and it came out really well. 

 

Did you mean you made a photo book with my photo recipes?  I've been wanting to do that.

[PG_Cruiser]

LUXURY MARTINI
Classics Coming to the High Seas
The English Pub

 

 

 

Vodka or Gin?

[CruisinCrow]

1 hour ago, PG_Cruiser said:

 

Did you mean you made a photo book with my photo recipes?  I've been wanting to do that.

 

No, I made a photo book out of some of my sisters' and my favorite drink recipes.  Most of them are from our trips and travels so there are a couple from cruises.

 

Here's a link, if you'd like to see it.  One of my sisters likes to watercolor so I used her paintings instead of photographs.  

https://www.shutterfly.com/share-product/?shareid=68b6f2ef-56bb-4222-9024-feac6608642f&cid=SHARPRDWEBMPRLNK

 

You should definitely make a photobook of your recipes!  It would make such a fantastic souvenir or gift.  You could use pictures from your cruises too, not just pictures of the drinks.

 

[PG_Cruiser]

56 minutes ago, CruisinCrow said:

 

No, I made a photo book out of some of my sisters' and my favorite drink recipes.  Most of them are from our trips and travels so there are a couple from cruises.

 

Here's a link, if you'd like to see it.  One of my sisters likes to watercolor so I used her paintings instead of photographs.  

https://www.shutterfly.com/share-product/?shareid=68b6f2ef-56bb-4222-9024-feac6608642f&cid=SHARPRDWEBMPRLNK

 

You should definitely make a photobook of your recipes!  It would make such a fantastic souvenir or gift.  You could use pictures from your cruises too, not just pictures of the drinks.

 

Oh wow!!!  That was a beautiful project!

[PG_Cruiser]

CHIVAS REGAL ROB ROY
Classics Coming to the High Seas
The English Pub

 

[Sea Dog]

On 8/31/2023 at 6:50 AM, PG_Cruiser said:

TROPIC RYE
Aromatic & Fruity
New Schooner Bar Menu 2023

 

 

 

NOTE:
Royal bartenders use the "Passion Fruit Guava Base" for this cocktail and many others.  

 

It's equal parts of:
Passion Fruit Syrup
Guava Syrup
Pineapple Juice
Lime Juice

Question, the recipe calls for 3/8oz and you say 1/2oz. There is an obvious difference there. Do the bartenders use 1/2oz? 3/8oz is tough to measure but basically a barspoon is equal to 1/8th. I’m sure curious if you can taste the difference?

[PG_Cruiser]

13 minutes ago, Sea Dog said:

Question, the recipe calls for 3/8oz and you say 1/2oz. There is an obvious difference there. Do the bartenders use 1/2oz? 3/8oz is tough to measure but basically a barspoon is equal to 1/8th. I’m sure curious if you can taste the difference?

The bartenders use a pre-mixed Passion Fruit Guava Base as I stated in the NOTE. So they don’t have to worry about measuring 3/8 or 1/2 oz of each ingredient.

For this recipe, they put 1 1/2 oz of the base.

 

The 1/2 you see is for the lemon juice, which is not part of the base.

 

If you have the pre-mixed base, this is the recipe:

 

1 1/2 oz Rye Whiskey

1 1/2 oz Passion Fruit Guava Base

 1/2 oz Lemon Juice

Edited September 22, 2023 by PG_Cruiser

[Sea Dog]

3 minutes ago, PG_Cruiser said:

The bartenders use a pre-mixed Passion Fruit Guava Base as I stated in the NOTE. So they don’t have to worry about measuring 3/8 or 1/2 oz of each ingredient.

For this recipe, they put 1 1/2 oz of the base.

 

The 1/2 you see is for the lemon juice, which is not part of the base.

 

If you have the pre-mixed base, this is the recipe:

 

1 1/2 oz Rye Whiskey

1 1/2 oz Passion Fruit Guava Base

 1/2 oz Lemon Juice

Got it thanks. I’m going to make this tonight. I had a hard time finding the Guava purée but finally found some. 

[PG_Cruiser]

Just now, Sea Dog said:

Got it thanks. I’m going to make this tonight. I had a hard time finding the Guava purée but finally found some. 

If you have a Total Wine store in your area, they have a good selection of flavors. (Guess who arranged those for the picture lol)

[PG_Cruiser]

6 minutes ago, Sea Dog said:

Got it thanks. I’m going to make this tonight. I had a hard time finding the Guava purée but finally found some. 

This is the cheat sheet the Royal bartenders use.

 

OCD-Me has redone everything, with my own pictures ha ha

Edited September 22, 2023 by PG_Cruiser

[Sea Dog]

5 minutes ago, PG_Cruiser said:

If you have a Total Wine store in your area, they have a good selection of flavors. (Guess who arranged those for the picture lol)

Just got our first total wine here in Kansas City. Need to get there. I ended up finding it at a Whole Foods store. 
 

Hey did you ever post Royals version of the Mai Tai? I’m curious how good it is. As a tiki freak I love the authentic tiki recipes. 

[PG_Cruiser]

5 hours ago, Sea Dog said:

Hey did you ever post Royals version of the Mai Tai? I’m curious how good it is. As a tiki freak I love the authentic tiki recipes. 

Mai Tai is coming soon.  It goes with the Lime and Coconut menu.  Here's a sneak peek just for you.  Please don't show it to anyone.

[Sea Dog]

24 minutes ago, PG_Cruiser said:

Mai Tai is coming soon.  It goes with the Lime and Coconut menu.  Here's a sneak peek just for you.  Please don't show it to anyone.

No problem. Thanks! I have experimented with several Mai Tai recipes. There is no way Royal can do some of the original Victor Jules Bergeron recipe from Trader Vic’s recipe. I follow as a tiki nut Kevin Crossman’s website  https://ultimatemaitai.com/about/the-ultimate-mai-tai/

 

where he has created the closest original Mai Tai recipe:

Ultimate Mai Tai Recipe
½ oz Appleton Estate Rare Casks Aged 12 Years
½ oz Smith & Cross Traditional Jamaica Rum
½ oz Plantation OFTD
½ oz Plantation Xaymaca 
1 oz Lime Juice
½ oz Orgeat (Latitude 29)
½ oz Orange Curacao (Ferrand Dry Curacao)
¼ oz Demerara Syrup (BG Reynolds)
Garnish with mint sprig and spent lime shell
 

This recipe is awesome and I highly recommend it. I am anxious to try Royal’s version and compare.