SNJCruzer Posted October 21, 2006 #1 Share Posted October 21, 2006 Is it possible to view the dinner menus for an entire weeks cruise so that reservations could be made for the upscale restaurant (Scarlett's on the Valor) on our least favorite offering of the week. I would hate to make a reservation the night of filet mignon or the Grand Marnier Souffle!:rolleyes: Thanks. Link to comment Share on other sites More sharing options...
Leo Jay Posted October 21, 2006 #2 Share Posted October 21, 2006 Carnival's 7-day menu rotation is posted here, but the trick is to find out which day of the menu rotation will correspond with which night of your particular cruise (for example, I've heard that for eight day cruises, they start with the Day 7 menu on the first night, but I'm not really sure -- we hardly ate in the dining room ourselves). Someone who has recently sailed your specific itinerary will probably remember which meals were which nights. Link to comment Share on other sites More sharing options...
MrPete Posted October 21, 2006 #3 Share Posted October 21, 2006 I tried that once, and ended up off a day. I still enjoyed my spectacular meal anyway knowing they were serving another favorite in the reg DR. Link to comment Share on other sites More sharing options...
jackdaniels5 Posted October 21, 2006 #4 Share Posted October 21, 2006 Is it too late to book this when getting on the ship? What we have done before is find out the menu rotation in advance and when getting on the ship, go directly to the for fee restaurant and ask them "which day are you serving X" (in our case, the jerk chicken night on RCCL). It was for THAT day we booked the restaurant. Link to comment Share on other sites More sharing options...
Rare silentbob007 Posted October 21, 2006 #5 Share Posted October 21, 2006 You can only book once you get on the ship. I've read that you can go to the purser's desk and ask to look at the menus for the dining room for the week to help you make your decision. Link to comment Share on other sites More sharing options...
jackdaniels5 Posted October 21, 2006 #6 Share Posted October 21, 2006 You can only book once you get on the ship. I've read that you can go to the purser's desk and ask to look at the menus for the dining room for the week to help you make your decision. Excellent! I just took a look at the menus and Day 3 seems the weakest to me. Sounds like dinner at Scarletts that night! Link to comment Share on other sites More sharing options...
funlady Posted October 21, 2006 #7 Share Posted October 21, 2006 Can you help me find the menus for the 7 day cruise- I would just like to have an idea, since this is my first cruise and don't have a clue what to expect except what I have read on these boards. Link to comment Share on other sites More sharing options...
serene56 Posted October 21, 2006 #8 Share Posted October 21, 2006 Can you help me find the menus for the 7 day cruise- I would just like to have an idea, since this is my first cruise and don't have a clue what to expect except what I have read on these boards. scroll back up to a post by LeoJay- click on the red letters that say here. that is where the menu is posted. Carnival menu are fleetwide but the day may vary from ship to ship. The hostess that takes your reservation at the supper club will have menus for the week also. Link to comment Share on other sites More sharing options...
dclark Posted October 21, 2006 #9 Share Posted October 21, 2006 Been there, done it (wanted to avoid beef wellington night!). Purser won't have it. In fact, supper club won't! You need to go to the dining room.Two options- Go the first day to the room, but be prepared to wait in a long line of people who are complaining about their dining times. You'll ask for the menus for the whole week, Or, at dinner time, ask your waiter- he/she will be able to help you (as will the maitre'd). Last summer, I thought I picked the dreaded beef wellington night, but my waiter said "No, you picked the night with filet mignon, you don't want to miss that! I suggest you eat there on this night- it has beef wellington and I ahve found that people like that night the least!" Another nice thing about the supper club is that you can plan around port days. for example, if you ahve early dining, rather than cutting your port day short to make it for dinner, you can eat later at the SC! Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted October 21, 2006 #10 Share Posted October 21, 2006 scroll back up to a post by LeoJay- click on the red letters that say here. that is where the menu is posted. Just for reference - yours is "red" because it is a link you have previously followed. At this point, since I have not clicked on that link, it appears to be like any other word in the post except it is underlined. details... details...:D -------------------- My experience has been the same as MrPete's - Just when we thought we had it all figured out - POOF, they change the rotation or switch a couple of days... Tom Link to comment Share on other sites More sharing options...
serene56 Posted October 21, 2006 #11 Share Posted October 21, 2006 I can click on the red word--- hmmm odd anyways--the whole link instead of the word-- http://boards.cruisecritic.com/showthread.php?t=340472 dclark-- two times I made reservations at the supper club and had a copy of the menu I wanted to avoid in the dining room. THe girls always had the menu under the podium where we made the reservation. This is by going directly to the supper club-- the hostess in the atrium didnt have them either. Link to comment Share on other sites More sharing options...
suerapp Posted October 21, 2006 #12 Share Posted October 21, 2006 Is the supper club menu available online? Is the food in the sc worth is? I've never been before, but I'm sailing on the Legend in December and thinking of trying it. Link to comment Share on other sites More sharing options...
MrPete Posted October 21, 2006 #13 Share Posted October 21, 2006 Starters TRIO OF ESCARGOTS Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne BEEF CARPACCIO Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce SUSHI PLATTER Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi ICED RUSSIAN CAVIAR 1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply SHRIMP COCKTAIL Colossal Black Tiger Prawns with American Cocktail Sauce NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream BAKED ONION SOUP “LES HALLES” A Parisian Classic Salads CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, Traditionally Prepared BABY LEAF SPINACH AND FRESH MUSHROOMS With blue cheese, warm bacon dressing. TOSSED GARDEN SALAD Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing Side Dishes BAKED POTATO WITH TRIMMINGS SAUTEED MEDLEY OF FRESH MUSHROOMS YUKON GOLD MASH WITH WASABI HORSERADISH SPAGHETTI WITH FRESH TOMATO SAUCE GRILLED FRESH VEGETABLES IN SEASON CREAMED SPINACH WITH GARLIC Entrees Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked. BROILED NEW YORK STRIPLOIN STEAK 14 0Z. Of the Favorite Cut for Steak Connoisseurs CLASSIC PORTERHOUSE STEAK Combines the Full Flavor of the Strip Loin with the Tenderness of the 'Tenderloin 24 0Z. of the Best from Both Worlds BROILED FILET MIGNON 9 OZ. for Ihe True gourmet SURF & TURF Seared Lobster Tail over Tomato Confit Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli ALASKAN KING CRAB CLAWS Served Cold, with Drawn Butter and Roasted Pepper Remoulade CHILEAN SEA BASS Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad BROILED LOBSTER TAIL Served With Drawn Butter BROILED SUPREME OF FREE RANGE CHICKEN With Blackberry- Port Wine Reduction GRILLED LAMB CHOPS Double-Cut Lamb Chops Served on Five Bean Cassoulet and Rosemary Jus BROILED PROVIMI VEAL CHOP Center- Cut from the Highest Grade Milk-Fed Veal Sauces Available THREE PEPPERCORN SAUCE WILD MUSHROOM SAUCE SAUCE BEARNAISE Desserts WARM FLOURLESS CHOCOLATE CAKE Served with Homemade Ice Cream SYMPHONY OF MOUSSES Dark and White Chocolate, Orange and Mocha TRIO OF CREME BRULLEE Served with Sugar Tuiles and phyllo cigar FRESH FRUITS Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet SELECTION OF INTERNATIONAL CHEESES Beverages FRESHLY BREWED COFFEE Regular or Decaffeinated TEA AND HERBAL TEAS Dessert Wines QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75 After Dinner Drinks GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95 Dow' S VINTAGE PORT, '85 $12.95 DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75 HARDY, V. S . a. P . $5.75 HARDY, X. a . $9.50 CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00 PINAR DEL RIO, GAUTIER x.a. 9.95 HENNESSY, X. a . 11.00 MARTELL CORDON BLEU 10.00 HENNESSY PARADIS 35. 00 COURVOISIER X. a. 11.00 REMY MARTIN LOUIS XI I I 95.00 Link to comment Share on other sites More sharing options...
serene56 Posted October 21, 2006 #14 Share Posted October 21, 2006 Is the supper club menu available online? Is the food in the sc worth is? I've never been before, but I'm sailing on the Legend in December and thinking of trying it. for 30 bucks per person- i know we could never go to a place and eat like that for the price. Sure the food is good in the dining room- and its already paid for but the ambiance in the supper club is so worth it. They have music and dancing--and not done by waiters either. In the SUpper club you cant have multiple entrees like the dining room but the portions are huge in the supper club when comparing. You wont leave hungry. Allow at least 2 hours for dining here so make your reservations accordingly Link to comment Share on other sites More sharing options...
Knights on the Beach Posted October 21, 2006 #15 Share Posted October 21, 2006 I can click on the red word--- hmmm oddBut as Tom was saying, it's only RED because you've already clicked on that link. Before you click on it the first time, the word "here" is actually blue like the rest of the words in the post. :) Link to comment Share on other sites More sharing options...
suzy1212 Posted October 21, 2006 #16 Share Posted October 21, 2006 The supper club has two menus to choose from now. I hope someone posts the second one soon. All three of us ordered off the regular menu posted here, so I don't remember much about the other one. Link to comment Share on other sites More sharing options...
serene56 Posted October 22, 2006 #17 Share Posted October 22, 2006 But as Tom was saying, it's only RED because you've already clicked on that link. Before you click on it the first time, the word "here" is actually blue like the rest of the words in the post. :) I never noticed that before-- Now how do people know to click HERE when it looks like the rest of thepost.? Link to comment Share on other sites More sharing options...
Roboat Posted October 22, 2006 #18 Share Posted October 22, 2006 I never noticed that before-- Now how do people know to click HERE when it looks like the rest of thepost.? Because it is underlined, which usually indicates it's a link. And thank you so much for posting the menus! Link to comment Share on other sites More sharing options...
suzy1212 Posted October 22, 2006 #19 Share Posted October 22, 2006 I never noticed that before-- Now how do people know to click HERE when it looks like the rest of thepost.? Because it says something is "here". :rolleyes: Link to comment Share on other sites More sharing options...
mrs_ballantino Posted October 22, 2006 #20 Share Posted October 22, 2006 I'm going on my first cruise in less than a month! We'll be sailing on Celebration for a 5-night cruise. Can we expect five of the seven daily menus that are posted on this thread? Or would they serve something entirely different because it's a shorter cruise? Perhaps we should just wait and find out. :rolleyes: The waiting is hard but exciting! :D Link to comment Share on other sites More sharing options...
serene56 Posted October 22, 2006 #21 Share Posted October 22, 2006 I'm going on my first cruise in less than a month! We'll be sailing on Celebration for a 5-night cruise. Can we expect five of the seven daily menus that are posted on this thread? Or would they serve something entirely different because it's a shorter cruise? Perhaps we should just wait and find out. :rolleyes: The waiting is hard but exciting! :D youwill have 5 of those menus posted. THe formal menu will be your menu. ALL ships have at least one formal night so you can expect to have at least that menu. Link to comment Share on other sites More sharing options...
roudy1 Posted May 25, 2007 #22 Share Posted May 25, 2007 Because it says something is "here". :rolleyes: Hi Suzy, dh and I (along with 10 members of our family and friends) will be going on the Conquest to W. Carribbean in February 2008 and I love your photos. Thanks so much for sharing. roudy1 Link to comment Share on other sites More sharing options...
mafig Posted May 25, 2007 #23 Share Posted May 25, 2007 I know you can't order multiple entrees; however, what about appetizers? Can you order multiples of those, for instance, shrimp cocktail, soup, salad? How about deserts? Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted May 25, 2007 #24 Share Posted May 25, 2007 I know you can't order multiple entrees; however, what about appetizers? Can you order multiples of those, for instance, shrimp cocktail, soup, salad? How about deserts? You can order as many as you THINK you can eat... 2-3 no problem. I have never heard of someone trying to order several of something - though I suppose if you wanted to make an entire meal of an appetizer (or salad, dessert, etc...), it would be possible! Tom Link to comment Share on other sites More sharing options...
mafig Posted May 25, 2007 #25 Share Posted May 25, 2007 Ha, ha. Too early for me. What I meant was multiple different appetizers, not five bowls of soup.:p :) Although, dh, who loves soup, would probably be tempted to do that. Link to comment Share on other sites More sharing options...
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