oldmedic Posted September 24, 2004 Author #51 Share Posted September 24, 2004 98charlie- thanks for the chuckle! at this point looks like i am going to have extra money to gamble on!!!! 60 vs. 30!!! Link to comment Share on other sites More sharing options...
madelinerose Posted September 26, 2004 #52 Share Posted September 26, 2004 No organ meat here. All of the toxins pass through the liver. No, thank you. :eek: If calamari is cooked properly, it is not "rubber band like" at all. There is a Greek restaurant in Baltimore that cooks it to perfection. It's the only calamari I have ever enjoyed. ;) Link to comment Share on other sites More sharing options...
bUU Posted September 26, 2004 #53 Share Posted September 26, 2004 You probably want to stay away from lobster, too, Karen. Bottom-feeder, y'know... Link to comment Share on other sites More sharing options...
All too soon... Posted September 26, 2004 #54 Share Posted September 26, 2004 [quote name='Speechless']Hooters has a KIDS menu? Am i the only one who sees something wrong with that?[/QUOTE] It's not a bordello, it's a place with pretty waitresses in athletic-looking outfits. Is it OK to take kids to the beach, given all the skimpy suits? Link to comment Share on other sites More sharing options...
Folgy Posted September 26, 2004 #55 Share Posted September 26, 2004 Kelime pie ............UHG! stuff tastes vomitus. Link to comment Share on other sites More sharing options...
madelinerose Posted September 26, 2004 #56 Share Posted September 26, 2004 When you live in a major seafood state, lobster is no big deal. I like lobster, however, rarely order it in a restaurant. I'd rather try something more gourmet. [quote name='bicker']You probably want to stay away from lobster, too, Karen. Bottom-feeder, y'know...[/QUOTE] Link to comment Share on other sites More sharing options...
Shirley and Les Posted September 28, 2004 #57 Share Posted September 28, 2004 Will they serve cod liver oil as my vitamin supplement with breakfast each morning? If I get flu symptons, will the ship provide castor oil in orange juice to cure my ills. I think my mom administered castor oil when I was just a kid to make sure I was sick enough to stay home from school. Yuuuuk, I can still taste it over sixty years later. Les :eek: Link to comment Share on other sites More sharing options...
Buddy L Posted September 29, 2004 #58 Share Posted September 29, 2004 [quote name='jerzzgirl']Like many others just the [i]smell[/i] of liver makes me wanna blow chucks Is chucks your husbands name? bring on the liver I hear him shout!!!:D :D Link to comment Share on other sites More sharing options...
UberCruiser Posted September 30, 2004 #59 Share Posted September 30, 2004 The Goods: :D squid / calamari snails / escargot beef tongue ala swiss steak beef heart sliced thin and fried fried chicken gizzards pig knuckles cheddar cheese & blue cheese merlot & cabernet The Bads: :eek: Liver - beef/chicken - no salvation Tripe haggis soft boiled eggs cottage cheese port wine Many good things are ruined by preconceived ideas and poor preparation. Link to comment Share on other sites More sharing options...
obnurse Posted October 10, 2004 #60 Share Posted October 10, 2004 We went to Hooter's near the Tampa pier before our cruise this summer. The kids were too busy enjoying their supreme key lime pie to notice the girls. Actually, I thought it was tame compared to the way I see girls walking around the local mall! I vote yuck on the liver! Plus, way too many good things to eat on a cruise ship. Don't even want to be in the same room with the smell! Link to comment Share on other sites More sharing options...
hutt1 Posted October 10, 2004 #61 Share Posted October 10, 2004 I had to serve liver to people during my waitress phase and I can't touch it now. (No, I didn't work at Hooters) The nice thing about adulthood is that you can choose what you eat most of the time. I also can't eat escargots after watching someone eat perriwinkles which spring back into shape when you pull them out of the shell. Lobster, however is great, especially from the Bay of Fundy. Nancy Link to comment Share on other sites More sharing options...
debbie1008 Posted October 13, 2004 #62 Share Posted October 13, 2004 Brussels Sprouts:eek: ...little green (monsters) vegetables from HELL!!!! Yuk!!! Link to comment Share on other sites More sharing options...
franu Posted October 13, 2004 #63 Share Posted October 13, 2004 My least favorite food is a cheese sandwich on white bread with butter or margarine. I don't understand why they would feed it to anyone no less a hospital patient and complain about their cholesteral. This happened to me and I refused it. If I never see another cheese sandwich again, I will be happy. Link to comment Share on other sites More sharing options...
bUU Posted October 13, 2004 #64 Share Posted October 13, 2004 You just haven't had brussels sprouts made well, Debbie! Link to comment Share on other sites More sharing options...
cariboujerky Posted October 13, 2004 #65 Share Posted October 13, 2004 Alaska liver report. white fish liver the best, seal liver next best,caribou liver better than pork liver, moose liver make liverworst.mountain goat liver leave it on the moutain, lake trout liver will kill you. EAT WILD ALASKA SALMON Link to comment Share on other sites More sharing options...
oldmedic Posted October 14, 2004 Author #66 Share Posted October 14, 2004 Cariboujerky- have you ever considered psychological counseling? Moose liver? Moose anything? lol just kidding- each to his (or her) own! thanks to all for the replies!!! Link to comment Share on other sites More sharing options...
Tarheelbelle Posted November 4, 2004 #67 Share Posted November 4, 2004 Just an aside---I have never seen liver on the menu on a cruise ship---with the exception of paté. Link to comment Share on other sites More sharing options...
mr green Posted November 4, 2004 #68 Share Posted November 4, 2004 :) Beef liver and bacon makes a great dish. Chicken and turkey livers are even better, however do NOT eat pork liver. Some foods are 'in',[who likes frog legs?], while other 'great but cheap' foods are not. Stuffed beef heart, kidney, ox tail stew, herring, to name a few.Who has had roast pork shoulder, with 'crackling' in the past year? Much better than the alligator ribs that I paid extra for on my last cruise. If those 'cheap foods' sold for $20.00 a pound, each one would be front and center on the finest dinner menus! Now thats the beauty of cruising, next time try the 'English mixed grill', its great and may even have kidney in it. Now I'm hungry, john taylor:rolleyes: Link to comment Share on other sites More sharing options...
nitnyleo Posted November 6, 2004 #69 Share Posted November 6, 2004 Another afficiondo of beef heart. That makes at least 3 of us! I never had plain ole fried chicken gizzards....but I love to make a chicken gizzard/heart/liver medley in a mushroom soup base served over waffles ... mmmmmm Link to comment Share on other sites More sharing options...
Another ship trip Posted November 7, 2004 #70 Share Posted November 7, 2004 I agree with brussel sprouts--they smell horrible too. Sushi is gross. I want my fish cooked. How hard is it to season up and blacken some good ol' fish. Raw fish--people eat it because it is "stylin" now. Puleeze! Ever notice how they roll it up with other stuff to try to hide the disgusting taste? Link to comment Share on other sites More sharing options...
vijoge Posted November 8, 2004 #71 Share Posted November 8, 2004 Lots of things I will not eat. . .LIVER, brussels sprouts, calamari, sushi, blood sausage, head cheese, caviar, whole fish with heads (any kind), ANY food with head still attached, anchovies, oysters, spinach and other assorted slimy greens, and much, much, more. I do love beets, though, and lime beens, and peas, and Hooter's. Link to comment Share on other sites More sharing options...
bUU Posted November 9, 2004 #72 Share Posted November 9, 2004 Hehehe... Many, many people (including millions of people in Japan <grin>) eat sushi because the LIKE it! I actually rarely eat "sushi" but rather eat sashimi -- no rice -- not rolled up in anything. And if your brussels sprouts smell horrible, then you haven't prepared them correctly. Link to comment Share on other sites More sharing options...
UberCruiser Posted November 10, 2004 #73 Share Posted November 10, 2004 [quote name='vijoge']...I do love beets, though, and lime beens, and peas, and Hooter's.[/QUOTE] Who could argue with anything involving Hooters? It's the wings and beer, you know... :D Link to comment Share on other sites More sharing options...
Charlene Posted November 16, 2004 #74 Share Posted November 16, 2004 Fish of any kind I hate!! Link to comment Share on other sites More sharing options...
Eric Klar Posted November 19, 2004 #75 Share Posted November 19, 2004 You haven't lived until you've tried BALUT !!! Graduated High school in Manila, Father was with US Embassy. Grew up in diffrent coutries and would eat most everything, but could not stomach eggs with crunchies inside buried underground to ferment and then poked and sucked out, that is nasty stuff. Link to comment Share on other sites More sharing options...
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