Chops grille on Jewel of the Seas

[Broch]

Can someone tell me if they have the T Bone steak on their menu. I was looking at the sample menu when I booked from my reservation and it is slightly different from the menu for last year. I looked under site search for Chops menu on the Jewel and that menu is still the same so I am wondering which menu is correct. Is it the following or have they changed it. Thankyou.

Appetizers

SHRIMP COCKTAIL

With traditional American cocktail sauce

DUNGENESS CRAB AND SHRIMP CAKE

Rémoulade sauce

AVOCADO AND YELLOWFIN TUNA TARTAR

Asian snow pea salad, red radish and pickled ginger

OAKWOOD SMOKED SALMON

Over warm potato-corn cake, and vodka-lime crème fraîche

CHAR-GRILLED PORTABELLA CAPS AND ASPARAGUS

Marinated with fresh herbs and olive oil, served with a rye goat cheese crostini, crushed black olives and balsamic drizzle

LOBSTER BISQUE

Lumps of sweet lobster meat and cognac fluff

CHEESE N’ ONION SOUP

Topped with Gruyère cheese

CHOPS GRILLE SALAD

Romaine lettuce, baby spinach, hearts of palm, cucumber, cherry tomatoes,

asparagus, crispy smoked bacon and house dressing

NOT SO TRADITIONAL CAESAR SALAD

Romaine hearts, garlic croutons, chive-Caesar dressing

BEEFSTEAK TOMATO AND PURPLE ONIONS

Sprinkled with blue cheese crumbles

Entrees

GRILLED ALASKAN HALIBUT

With fruit salsa and caramelized orange drizzle

SEARED DIVER SCALLOPS AND CHORIZO SAUSAGE

Parsnip purée and petite salad

FILET MIGNON

10 ounces of a thick and flavorful cut from the tenderloin

PETIT FILET MIGNON

7 ounces of a thick and flavorful cut from the tenderloin

NEW YORK STRIP STEAK

10 ounces of an all time favorite, brushed with hickory BBQ sauce

VEAL CHOP

10 ounces, tender and tasty, broiled and served on the bone

GRILLED LAMB LOIN

7 ounces, served with braised Belgian endive, sweet pea purée

wilted greens and sautéed crimini mushrooms

T-BONE STEAK

16 ounces of aged beef, the best choice between a filet and a sirloin

ROYAL PORK SHANK

Braised in delicious balsamic-BBQ sauce

FREE-RANGE CHICKEN BREAST

Filled with ricotta and sautéed leek

Sides and Vegetables

ROCK SALT BAKED IDAHO POTATO

DOUBLE WHIPPED MASHED POTATO

HOME FRIED POTATOES WITH SAUTÉED ONIONS

CREAMED SPINACH

SAUTÉED WILD MUSHROOMS

SPICED SWEET CORN AND SNOW PEAS

STEAMED ASPARAGUS

Sauces

CABERNET REDUCTION

GREEN PEPPERCORN SAUCE

CHIMICHURRI SAUCE

CLASSIC BÉARNAISE

DESSERTS

CHOCOLATE MUD PIE

Our tempting interpretation of this regional Mississippi favorite

CROISSANT PUDDING PIE

Baked in a sweet bourbon custard, with spiced apple compote

MOCHACCINO CHEESE BRÛLEE

A marble of smooth rich coffee and delicate mocha-cheese brûlée

PASSIONBERRY DUO

Refreshing layers of berry and tropical passion fruit mousse

Spirited Coffee Specialties

ROYAL DELIGHT

Royal Caribbean’s signature coffee cocktail.

Grand Marnier, Irish Cream, Tuaca liqueur and

espresso.

IRISH COFFEE

Irish whiskey, piping hot coffee, whipped cream

KIOKI COFFEE

Kahlúa, Brandy and a mount of whipped cream

ORANGE COFFEE

Cointreau and whipped cream.

MOCHA BERRY

Chambord raspberry liqueur and chocolate,

topped off with piping hot coffee and fresh

whipped cream

COFFEES

ESPRESSO

CAPPUCCINO

LATTE

CAFÉ MOCHA

[Gracie115]

That was the menu in 11/08....

[HideoutII]

We were on the 4/24/09 sailing of the Jewel. The Chops menu has changed. T-bone steak had been eliminated as well as the Lobster Bisque soup. I don't know if this is across the fleet or not.

[elleluv]

We were on the 4/24/09 sailing of the Jewel. The Chops menu has changed. T-bone steak had been eliminated as well as the Lobster Bisque soup. I don't know if this is across the fleet or not.

 

 

We ate at Chops on Radiance last week and they had the T-Bone steak... I don't remember if they had the Lobster Bisque soup or not...

[Broch]

We were on the 4/24/09 sailing of the Jewel. The Chops menu has changed. T-bone steak had been eliminated as well as the Lobster Bisque soup. I don't know if this is across the fleet or not.[/quote

 

Thankyou for telling me this. This is the menu I got online when I booked on RCI site. Still a pretty good menu but it is better to know before our cruise so not to be too disappointed. I have been looking forward to the T Bone since last year.

 

Appetizers

SHRIMP COCKTAIL

With traditional American cocktail sauce

DUNGENESS CRAB AND SHRIMP CAKE

Rémoulade sauce

BEEF TENDERLOIN AND EGGPLANT TOWER

Asian-inspired appetizer is served with fragrant cilantro-lime and garlic dressing

LOBSTER CARPACCIO

With lemon oil and micro greens

STAR ANISE CURED FISH TRIO

Slices of tuna, salmon and halibut with chili-soy drizzle

ROASTED PORTABELLA CAPS

Over a grilled ciabatta, olive tapenade, arugula and Parmesan shavings

CHEESE N’ ONION SOUP

Topped with Gruyère cheese

FOREST MUSHROOM SOUP

Scented with white truffle oil

NOT SO TRADITIONAL CAESAR SALAD

Romaine hearts, garlic croutons, and chive-Caesar dressing

BEEFSTEAK TOMATO AND PURPLE ONIONS

Sprinkled with blue cheese crumbles

CHOPS SIGNATURE SALAD

Caramelized baby beetroots, bacon chips, assorted lettuces, tomatoes

and red wine vinaigrette

______________________________________________

Entrees

ALASKAN HALIBUT

Baked in cedar

HERB-CRUSTED JUMBO SHRIMP

Asparagus, grape tomatoes, and a Lime-crab beurre blanc

FILET MIGNON

10 ounces of a thick and flavorful cut from the tenderloin

PETIT FILET MIGNON

7 ounces of a thick and flavorful cut from the tenderloin

NEW YORK STRIP STEAK

12 ounces of an all time favorite

BROILED VEAL CHOP

10 ounces, served on the bone

ROASTED RACK OF LAMB

10 ounces rack of lamb, with sweet pea purée andMerlot reduction

BEEF RIB EYE

16 ounces of aged beef, broiled and served on the bone

BONELESS BEEF SHORT RIB

Slowly braised in rich Burgundy-veal sauce

FREE-RANGE CHICKEN BREAST

Filled with ricotta and sautéed leeks

[Sheal]

We were on the Enchantment last week and had the revised menu.

 

Besides the Bisque and T-bone we found that the creamed spinach got the axe too. The homefries are now roasted potatoes with a parmesan cheese and ? seasoning.

 

I think they removed one of the dessert items too. I'm pretty certain that my husband had cheesecake. I, as always, went for the mud pie.

 

Sheal