Broch Posted May 26, 2009 #1 Share Posted May 26, 2009 Can someone tell me if they have the T Bone steak on their menu. I was looking at the sample menu when I booked from my reservation and it is slightly different from the menu for last year. I looked under site search for Chops menu on the Jewel and that menu is still the same so I am wondering which menu is correct. Is it the following or have they changed it. Thankyou. Appetizers SHRIMP COCKTAIL With traditional American cocktail sauce DUNGENESS CRAB AND SHRIMP CAKE Rémoulade sauce AVOCADO AND YELLOWFIN TUNA TARTAR Asian snow pea salad, red radish and pickled ginger OAKWOOD SMOKED SALMON Over warm potato-corn cake, and vodka-lime crème fraîche CHAR-GRILLED PORTABELLA CAPS AND ASPARAGUS Marinated with fresh herbs and olive oil, served with a rye goat cheese crostini, crushed black olives and balsamic drizzle LOBSTER BISQUE Lumps of sweet lobster meat and cognac fluff CHEESE N’ ONION SOUP Topped with Gruyère cheese CHOPS GRILLE SALAD Romaine lettuce, baby spinach, hearts of palm, cucumber, cherry tomatoes, asparagus, crispy smoked bacon and house dressing NOT SO TRADITIONAL CAESAR SALAD Romaine hearts, garlic croutons, chive-Caesar dressing BEEFSTEAK TOMATO AND PURPLE ONIONS Sprinkled with blue cheese crumbles Entrees GRILLED ALASKAN HALIBUT With fruit salsa and caramelized orange drizzle SEARED DIVER SCALLOPS AND CHORIZO SAUSAGE Parsnip purée and petite salad FILET MIGNON 10 ounces of a thick and flavorful cut from the tenderloin PETIT FILET MIGNON 7 ounces of a thick and flavorful cut from the tenderloin NEW YORK STRIP STEAK 10 ounces of an all time favorite, brushed with hickory BBQ sauce VEAL CHOP 10 ounces, tender and tasty, broiled and served on the bone GRILLED LAMB LOIN 7 ounces, served with braised Belgian endive, sweet pea purée wilted greens and sautéed crimini mushrooms T-BONE STEAK 16 ounces of aged beef, the best choice between a filet and a sirloin ROYAL PORK SHANK Braised in delicious balsamic-BBQ sauce FREE-RANGE CHICKEN BREAST Filled with ricotta and sautéed leek Sides and Vegetables ROCK SALT BAKED IDAHO POTATO DOUBLE WHIPPED MASHED POTATO HOME FRIED POTATOES WITH SAUTÉED ONIONS CREAMED SPINACH SAUTÉED WILD MUSHROOMS SPICED SWEET CORN AND SNOW PEAS STEAMED ASPARAGUS Sauces CABERNET REDUCTION GREEN PEPPERCORN SAUCE CHIMICHURRI SAUCE CLASSIC BÉARNAISE DESSERTS CHOCOLATE MUD PIE Our tempting interpretation of this regional Mississippi favorite CROISSANT PUDDING PIE Baked in a sweet bourbon custard, with spiced apple compote MOCHACCINO CHEESE BRÛLEE A marble of smooth rich coffee and delicate mocha-cheese brûlée PASSIONBERRY DUO Refreshing layers of berry and tropical passion fruit mousse Spirited Coffee Specialties ROYAL DELIGHT Royal Caribbean’s signature coffee cocktail. Grand Marnier, Irish Cream, Tuaca liqueur and espresso. IRISH COFFEE Irish whiskey, piping hot coffee, whipped cream KIOKI COFFEE Kahlúa, Brandy and a mount of whipped cream ORANGE COFFEE Cointreau and whipped cream. MOCHA BERRY Chambord raspberry liqueur and chocolate, topped off with piping hot coffee and fresh whipped cream COFFEES ESPRESSO CAPPUCCINO LATTE CAFÉ MOCHA Link to comment Share on other sites More sharing options...
Gracie115 Posted May 26, 2009 #2 Share Posted May 26, 2009 That was the menu in 11/08.... Link to comment Share on other sites More sharing options...
HideoutII Posted May 26, 2009 #3 Share Posted May 26, 2009 We were on the 4/24/09 sailing of the Jewel. The Chops menu has changed. T-bone steak had been eliminated as well as the Lobster Bisque soup. I don't know if this is across the fleet or not. Link to comment Share on other sites More sharing options...
elleluv Posted May 26, 2009 #4 Share Posted May 26, 2009 We were on the 4/24/09 sailing of the Jewel. The Chops menu has changed. T-bone steak had been eliminated as well as the Lobster Bisque soup. I don't know if this is across the fleet or not. We ate at Chops on Radiance last week and they had the T-Bone steak... I don't remember if they had the Lobster Bisque soup or not... Link to comment Share on other sites More sharing options...
Broch Posted May 26, 2009 Author #5 Share Posted May 26, 2009 We were on the 4/24/09 sailing of the Jewel. The Chops menu has changed. T-bone steak had been eliminated as well as the Lobster Bisque soup. I don't know if this is across the fleet or not.[/quote Thankyou for telling me this. This is the menu I got online when I booked on RCI site. Still a pretty good menu but it is better to know before our cruise so not to be too disappointed. I have been looking forward to the T Bone since last year. Appetizers SHRIMP COCKTAIL With traditional American cocktail sauce DUNGENESS CRAB AND SHRIMP CAKE Rémoulade sauce BEEF TENDERLOIN AND EGGPLANT TOWER Asian-inspired appetizer is served with fragrant cilantro-lime and garlic dressing LOBSTER CARPACCIO With lemon oil and micro greens STAR ANISE CURED FISH TRIO Slices of tuna, salmon and halibut with chili-soy drizzle ROASTED PORTABELLA CAPS Over a grilled ciabatta, olive tapenade, arugula and Parmesan shavings CHEESE N’ ONION SOUP Topped with Gruyère cheese FOREST MUSHROOM SOUP Scented with white truffle oil NOT SO TRADITIONAL CAESAR SALAD Romaine hearts, garlic croutons, and chive-Caesar dressing BEEFSTEAK TOMATO AND PURPLE ONIONS Sprinkled with blue cheese crumbles CHOPS SIGNATURE SALAD Caramelized baby beetroots, bacon chips, assorted lettuces, tomatoes and red wine vinaigrette ______________________________________________ Entrees ALASKAN HALIBUT Baked in cedar HERB-CRUSTED JUMBO SHRIMP Asparagus, grape tomatoes, and a Lime-crab beurre blanc FILET MIGNON 10 ounces of a thick and flavorful cut from the tenderloin PETIT FILET MIGNON 7 ounces of a thick and flavorful cut from the tenderloin NEW YORK STRIP STEAK 12 ounces of an all time favorite BROILED VEAL CHOP 10 ounces, served on the bone ROASTED RACK OF LAMB 10 ounces rack of lamb, with sweet pea purée andMerlot reduction BEEF RIB EYE 16 ounces of aged beef, broiled and served on the bone BONELESS BEEF SHORT RIB Slowly braised in rich Burgundy-veal sauce FREE-RANGE CHICKEN BREAST Filled with ricotta and sautéed leeks Link to comment Share on other sites More sharing options...
Sheal Posted May 27, 2009 #6 Share Posted May 27, 2009 We were on the Enchantment last week and had the revised menu. Besides the Bisque and T-bone we found that the creamed spinach got the axe too. The homefries are now roasted potatoes with a parmesan cheese and ? seasoning. I think they removed one of the dessert items too. I'm pretty certain that my husband had cheesecake. I, as always, went for the mud pie. Sheal Link to comment Share on other sites More sharing options...
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