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MDR menu website

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peteukmcr

peteukmcr

Posted
Posted
Would you send them to me as well?

 

If it isnt too much trouble, could you be so kind to email me the 7 night menu also....Thanks so very much!!

 

peteukmcr, I hope you expected a lot of requests....

And I'd love to be one of them,

AoS Southern Caribbean in 13 days! WOOHOO!

 

On their way folks, sorry for the delay but I'm a few hours ahead of you in the UK and had retired last night before seeing your requests!

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peteukmcr

peteukmcr

Posted
Posted
I would really appreciate it if I could get a copy of the menu at

 

Thanks so much,

 

Could you please email me too?

Thanks so much!

 

Please email the menus to me as well

 

Much Appreciated !!

 

They're on their way. As mentioned earlier, as I'm in the UK I'm a few hours ahead of you guys and so had retired before I read these, sorry for the delay.

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CeeAngel

CeeAngel

Posted
Posted

Thanks, the menu is much appreciated. Question....Is the menu the same on all the Rccl ships?...and, on a cruise lasting more than 7-nights, does the menu repeat itself starting with day one, or does that differ with each ship?

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peteukmcr

peteukmcr

Posted
Posted
peteukmcr, if you wouldn't mind, I would also be very appreciative of receiving a copy -

 

thanks so much

 

Jane

 

Hi Jane

 

I presume you're hours ahead of me in Australia! I'll send them as soon as I get home from work this evening.

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peteukmcr

peteukmcr

Posted
Posted
Thanks, the menu is much appreciated. Question....Is the menu the same on all the Rccl ships?...and, on a cruise lasting more than 7-nights, does the menu repeat itself starting with day one, or does that differ with each ship?

 

Hi Shirley

 

As far as I know these are the same on all ships for this season, but cannot confirm that 100%. Unfortunately I don't know what happens on sailings of more than 7 days. I expect some more knowledgeable cc members will be able to advise.

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peteukmcr

peteukmcr

Posted
Posted
Is the menu the same whether it is eastern or western caribbean? Do the formal nights fall on the same nights on both itineraries? Either way, Peteukmcr, could you email me a copy too? Thanks

 

Hi, the menus are on their way. As far as I know the menus are the same fleet wide so that will mean the same for Eastern and Western itineraries. I'm not sure on the Formal nights as I know on the Eastern they are on day 2 & day 5.

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Parrotheadtoo

Parrotheadtoo

Posted
Posted
Hi, the menus are on their way. As far as I know the menus are the same fleet wide so that will mean the same for Eastern and Western itineraries. I'm not sure on the Formal nights as I know on the Eastern they are on day 2 & day 5.

Hi Pete....

I am just stopping by to say hello... no requests today.

Thanks for all your tips and pictures to entice the cruisers on these posts.

See you on the Freedom.

 

 

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peteukmcr

peteukmcr

Posted
Posted
Hi Pete....

I am just stopping by to say hello... no requests today.

Thanks for all your tips and pictures to entice the cruisers on these posts.

See you on the Freedom.

 

 

 

Hi Dorothy, you surprised me then, thought I'd clicked on the wrong thread! See you in 53 days!

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cruise*enthusiast

cruise*enthusiast

Posted
Posted
Sorry about the word menu. Have no idea why it did that.

 

I noticed you were on Enchantment recently....how was it? We are doing that itinerary in November, can't wait!

 

Do you happen to recall if there was a section of the pool area, say a splash zone, where children with swim diapers were allowed? I've heard so many conflicting reports!

 

Also, do you happen to have any of the menus for the MDR?

 

Thanks!

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peteukmcr

peteukmcr

Posted
Posted
Sorry to jump aboard the train, but if you could e-mail me an Enchantment menu as well it would be greatly appreciated, I'm going in Sept., thanks!

 

I understand the menus I have been sending out are fleet wide, not just Freedom of the Seas specific. If you would like me to send you a copy when I get home, let me have your email address and I'll gladly send you one later.

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MINIDRVR

MINIDRVR

Posted
Posted
Slightly off topic but everybody seems to be grumpling about the food in the MDR on most of the RCI ships and yet just reading the samples here makes my stomach grumble:D

 

We agree completely......I NEVER cook like this at home anymore and am so very pleased when someone takes the time and effort to do it for me......including cleaning up afterwards :D.

 

Have always wondered how many of the complainers cook even half as good as RCI does.......if they are expecting 5 star then they really need to head for the cruise lines that provide it and pay for it....as for me bring on the Onion Tart and Strawberry Pavlova

 

Looking forward to Jan 2010 :)

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beardedladies

beardedladies

Posted
Posted
I have a copy of the current menus as provided kindly by another poster off a recent 7 day Freedom of the Seas sailing.

 

They are listed here

 

http://travel.webshots.com/album/573636919JQapKF?vhost=travel

 

They don't display well if you view them as a slideshow, but are OK if you look at each one individually.

 

 

Thanks Pete for those menus , were off again on the Independence in November, just reminding myself what I ate previously, cant wait to have the key lime pie again, I do enjoy this crusing lifestyle...

Mark :)

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robntawn

robntawn

Posted
Posted

Here's a copy of the menu from the Main Dining Room on our recent Mariner cruise in May 2009.

 

Day 1

 

Starters:

 

Strawberry, Kiwi and Pineapple Medley

Smoked Fish Tapenade

Vidalia Onion Tart

Sopa de Tortilla

Hot and Sour Shrimp Soup

Chilled Watermelon Gazpacho

Spinach Salad

 

Main Courses:

 

Shrimp Ravioli

Pan fried Pork Medallions

Slow-roasted Prime Rib

Grilled Mediterranean Vegetable Quesadilla

Aloo Gobi Methi (potato and cauliflower curry)

Pan seared Atlantic Salmon

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Cod

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Strawberry Pavlova

Chocolate Cherry Cake

Savarin

Low-fat Blueberry and Peach Cobbler

Sugar-free Chocolate Pot de Crème

Cheese Tray

Various Ice creams and Sherbets

 

 

 

Day 2 (Formal)

Starters:

 

Orange Carpaccio

Shrimp Cocktail

Escargots Bourguignonne

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Soup

Caesar Salad

 

Main Courses:

 

Truffled Wild Mushroom Linguini Alfredo

Golden Sea Bass

Roasted Duck

Eggplant Mozzarella Tower

Fillet of Beef

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Grand Marnier Souffle

Double Strawberry Cheesecake

Cherries Jubilee

Low-fat Double Strawberry Cheesecake

Sugar-free Coconut Vanilla Layer Cake

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 3

Starters:

 

Caprese Salad

Antipasti

Scallop Risotto

Creamy Roasted Garlic Soup

Minestrone

Chilled Strawberry Bisque

Insalata Mista

 

Main Courses:

 

Rigatoni Pasta

Garlic Tiger Shrimp

Chicken Marsala

Vegetarian Chili

Lamb Shank w/ Rosemary

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Atlantic Cod

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Warm Chocolate Cake

Raspberry Panna Cotta

Tiramisu

Low-fat Angel Food Cake

Sugar-free Chocolate Mint Cake

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 4

Starters:

 

Exotic Fruits w/ Mojito Jelly

Crab and Shrimp Salad

Beef and Veal Tortellacci

Jalapeno Potato Soup

Chicken Consomme

Chilled Cranberry and Mango Soup

Seasonal Greens

 

Main Courses:

 

Penne Tarantina w/ mussels, shrimp, and scallops

Parmesan Crusted Turkey Tenderloin

Slow-roasted Beef Shoulder Fillet

Asparagus and Brie Tart

Cornmeal Dusted Tilapia

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

 

Choco-Chino Trilogy

Banana and Baileys Brulee (BBB)

Magic Mango Parfait

Low-fat Exotic Pineapple and Coconut Cake

Steamed Sugar-free Vanilla and Berry Custard

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 5

Starters:

 

Fresh Seasonal Fruits w/ passionfruit coulis

House Terrine (duck pate)

Crab Cake

New England Clam Chowder

Asian-style Chicken Soup

Chilled Golden Delicious Apple Soup

Focaccia and Tomato Salad

 

Main Courses:

 

Cheese Tortelloni

Panko-Cilantro Crusted Catch-of-the-Day

Lamb T-Bone Osso Buco

Pan-fried Cauliflower Cakes

Vegetable Vindaloo

Slow-roasted Double Cut Pork Loin Steak

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Ivory Chocolate Fondue

Dulce de Leche Cheesecake

Apple Pie ala Mode

Low-fat Carmelized Pina Colada Tart

Sugar-free Fruit Pillow

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 6 (Formal)

Starters:

 

Sun-Ripened Pineapple

Citrus Cured Salmon

Creamed Wild Mushroom in Puff Pastry

Cream of Asparagus Soup

Double Duck Consomme

Roasted Cold Peach Soup

House Salad

 

Entrees:

 

New England Bay Scallops and Ziti

Fisherman’s Plate (lobster tail and shrimp)

Slow-Roasted Prime Rib

Asian Fried Tofu

Thai BBQ Chicken Breast

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Dessert Sampler

Low-fat Berry Mousse

Sugar-free Red Berry Tart

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 7

Starters:

 

Fire Roasted Red Pepper Hummus

Shrimp Cocktail

Spinach Dip

Roasted Pumpkin and Apple Soup

Onion Soup

Chilled Forest Berries and Buttermilk Soup

Caesar Salad

 

Entrees:

 

Grey Goose Vodka and Smoked Salmon Cream Pasta

Roasted Turkey

Grilled NY Strip steak

Indian Vegetable Curry

Mahi Mahi Tempura

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Brownie Madness

Key Lime Pie

Banana and Crunchy Nut Parfait

Low-fat Strawberry Shortcake

Sugar-free Key Lime Pie

Cheese Tray

Various Ice creams and Sherbets

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