-
Posts
4,594 -
Joined
About Me
-
Location
From the Coast to the Mts
-
Interests
Travel. Cooking. Historical Drama Series. Martinis. Wine. Bocce. Croquet
-
Favorite Cruise Line(s)
MSC Yacht Club, Celebrity, Regent
-
Favorite Cruise Destination Or Port of Call
Baltics cruise was fabulous. Alaska on Regent. Loved Madeira. Bonaire
Recent Profile Visitors
2,646 profile views
Fogfog's Achievements
3,000+ Club (3/15)
-
Maybe just paint is damaged on the quarter round? that is the end of the bar. Staff hovers there. Pax stand there. Service door not far. So kicked often Sink around the bar on that side too. @mking8288 how was the chicken parm today? Did Hudson’s step up their game? With Commodores busy for F2F immigration lunch crush etc.. yet dinner should spread out. We got about 20 min of sun behind a wind screen today in spite of the temps and..20knts.
-
Have things improved at Hudsons do you think? Or do you prefer Commodore? With the buffet, Local, Indulge, and 2 mdr options… I do wonder about crowd control and if folks have gotten into routines With sea days I think there is missed opportunity for “taco Tuesday” for lunch at LL, etc to spread out folks at some venues.
-
Re Haven food Should clarify…being 15 days TA…the flex is things like changing up sides etc..things in Haven. Not bringing outside things into dining. Dining is also offering an additional choice lunch and dinner for sea days as we are a long sailing..such as chicken cordon Blu. So lack of flex could be due to ship, length of sail etc. With YC, we got flex doing 4 b to b, as we were seeing the same menus weekly for 4 sailings over and over. We were fine with menus in general as they rotate, we just had been on awhile.
-
How strict is NCL About what time you have to be back aboard?
Fogfog replied to ticktock01's topic in Norwegian Cruise Line
Well yesterday they called for 4 folks, 4 times, every 5 min who were late…. Hear they made the ship ONLY because 2 trucks ran late provisioning. Experienced cruisers observe the on board times -
Fwiw Our Haven tags never came… currently on Prima TA. supposedly mail March 15. Believe color is ship not deck. we printed ours and put in plastic covers
-
We don’t make work We ask that things like coke, soda in fridge be replaced with juices. Ice daily. Smart Wrist bands show status both YC and our voyager status so we never have issues around the ships. They do such a great job and I believe there are notes in profile so they know what to anticipate from past sailings. Crew that have know us from previous sailings greet us like family. We enjoy hearing from them and seeing them again
-
We have a 2br, 2ba for this TA. DH is using full second br as dressing room, bath, closet while I use master closet and primary bath. Second BR goes unused except for pass through though butler does vacuum etc For 15 nights it’s been nice to have 2 baths and the extra closets on a cold weather sailing
-
Some thoughts on dining and Bev. The Haven dining here on a Prima is solid. Great food and service. Whether a double cut pork chop, panchetta wrapped lamb chops or surf and turf for dinner, or a Caesar salad with shrimp for lunch, chicken Milanese etc, the dining has been solid. After 10 days… we are still happy. So much so that while we have specialty dining in our package and will eat again elsewhere one last time…we have not needed to do so. We can mix and match..meaning if you want different sides, leave off sauce or have dietary requests, we find Haven staff very accomodating. Dining on Meraviglia in YC had been solid for B2B in early 2020 as was for 4b2b in 22. Dining on Seashore in YC in Feb was outstanding. Our March Divinia YC we found the dining weak and wanting in YC. Things weren’t executed well, came out without sauces, poorly seasoned etc. Whomever was running Divinia YC kitchen in March..it was not great…and we had 8 previous YC sailings to compare. We like MSC for the Italian flair and typically are happy with dining with the Divinia exception. That said, so far Prima Haven has knocked it out of the park. Only 1 lunch item was a little weak and that could have been a 1 off Wines and Bar MSC prior to Cvd had great prem bar and wines in YC. That dropped off a bit in ‘22 and as of Feb and March we saw a bigger drop particularly on the wine side. Its a puzzle because the Italian tradition of food and wine, one would think would matter in YC. We found limited choices in wine..if you wanted a dry white, dry rose, or unoaked chard. Was told none existed in several cases. NCL Haven prides itself on its Haven mixologists and craft cocktails as well as wine options. We have had no complaints in this area either. We came onboard expecting to have a struggle in this area and that’s not the case. Also there is plenty of Haven lounge seating in small areas to gather… the online pics of the bar with 4 seats are deceiving..yes there are maybe 6 stool seats on either side..yet plenty of other spaces folks gather. So you don’t have to be a bar fly to get a cocktail
-
Best dessert on the ship. We like Palomar. Moving our 3rd SD back there after ok LB. Heard the fish baked in salt is great. We had the Dover sole the other night. It was good. We were up early and did immigration at 730a. Had breakfast. Sent out second laundry so we will be ok to repack in a few days R. Headed to the gym. Busy days ahead