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zqvol

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Everything posted by zqvol

  1. The easiest way to avoid the issue is to use an analog watch.
  2. Why would an NCL cruise consultant notify you of a price drop? That’s not their job.
  3. I don’t think anyone on here is going to be able to answer this one. NCL has to clean up the web site.
  4. NCL excursions don’t need to worry about tender times. You are taken as a group from the meeting point to the tender.
  5. Probably all sold out before you started looking.
  6. I hope this doesn’t go on for dozens of pages like the Africa mess. These guys just messed up
  7. An 8 p.m. departure does not mean that boarding will be delayed past he usuall,11:30 or so, unless the ship arrives later than normal..BTW you cannot begin checkin 120 days prior to sailing it is 21 days
  8. This is an issue with the specific TA, it’s not an NCL issue.
  9. All aboard times at non tender ports of call is usually 30 minutes prior to departure. The description on line is a bit deceptive in that the 2 hours is only for initial embarkation.
  10. When you board go to the CruiseNext desk and ask. Every ship is different.
  11. No you can’t. They are not transferable and have to be used by the named guest. Best bet is to buy the daughters 2 meal specialty dining packages if they are too old to eat off of the kids menu.
  12. It’s not calculated like that. It includes port fees, taxes and other expenses and they can vary all,the time. There is no correlation between the fees on two different cruises, especially if the ports are not identical.
  13. It doesn’t matter what kind of tags you have, even hand written ones from the pier are fine, as long as your cabin number is on it.
  14. You need to live in the present not the past. These issues rarely happen.
  15. Just bring a hotel key card with you and you are set to go whether they have them or not.
  16. Radiance is having mechanical issues. It lost two ports on its last cruise and can’t keep its speed up to make the run to the Alaskan ports.
  17. No on La Bistro. It has the worst menu of the specialty restaurants.
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