The sole and rack of lamb were plentiful on our April PG cruise , used quite a lot when there was nothing we fancied on main menu. If no sole my wife would be very disappointed.
The cheese selection was abysmal throughout the ship. Very boring , cheddar , brie (far to hard) ,Danish blue not Stilton. No decent soft cheeses, no Lancashire, it was like a third rate chain restaurant. I complained but nothing they could do, I put it down to last leg of world cruise. This time in 10 days we are back to QG , if the cheese selection is as poor don't know what to do, will test it on boarding lunch. Dont think will have time to make a dash to nearby M&S food hall. Will let them know how I feel.
I thought Cunard had deliberately stopped flambes and off menu ordering g in PG to emphasise the difference with QG