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Waltershipman

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Everything posted by Waltershipman

  1. Hank sounds great. I will be on on October 3 in quebec so we will be on at the same time. We can compare notes on board and chat. I was om Celebrity in January and have sailed previously on Seabourn. SS. Oceania Azamara and a host of other lines since 1980 Hope we can meet up I will post reviews as well All the best
  2. Emma Bengtsson is a Swedish chef who holds two Michelin stars at the New York City based restaurant Aquavit. She is the first female Swedish chef to win two stars, and only the second female chef based in the United States to do so. I board oct 3 i think she may be the new guest chef
  3. Hank when do you board i board october 3 in quebec
  4. Emma Bengtsson is a Swedish chef who holds two Michelin stars at the New York City based restaurant Aquavit. She is the first female Swedish chef to win two stars, and only the second female chef based in the United States to do so. I think she may be next Anthology chef
  5. Had one cruise on Azamara a number of years ago and loved it.
  6. Look forward to your insights on board. I board October 3
  7. Loved our butler on Sirena just befire Covid closure
  8. Whether or not 'm in style I plan to bring the sports coat and pants and/or suit but no tie for restaurant dinners on a recent celebrity cruise. I found the men wore nicer closing at night as did the women on the longer trip which had many sea days Dressing nice in the evening is always nice and what means varies from.person to person enjoy
  9. Im.juat a regular cruiser and will post whike on October 3 sailing
  10. I will be on October 3 from Quebec i certainly hope there will be regular cruisers on board and not just T A oh well it will be great no matter
  11. Love your post i will be on October sailing and am not a TA nor anything else other than a cruise lover with also over 100 cruises ranging ftom Carnival to Seabourn to Silvet Sea Crystal Celebrity and many more. I too will post reports. So far looks delightfully great
  12. Any info on menu choices and restaurant experience would be great. I have seen some but not much about Mediterranean Yacht Club food and dining I suspect once on East Coast of USA more local lobster may appear Thank you
  13. Will love to hear avout your ship experience on the way to new york o get on in Quebec thank you
  14. 60 days out from embarkation through TA or directly with EJ ambassador on phone. ENJOY
  15. So wonderfully informative thanks so much Have an amazingly great cruise
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